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Books > Earth & environment > The environment > Applied ecology > Biodiversity
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Edible Medicinal And Non-Medicinal Plants - Volume 6, Fruits (Paperback, Softcover reprint of the original 1st ed. 2013)
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Edible Medicinal And Non-Medicinal Plants - Volume 6, Fruits (Paperback, Softcover reprint of the original 1st ed. 2013)
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This book continues as volume 6 of a multi-compendium on Edible
Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds
used fresh, cooked or processed into other by-products, or as
vegetables, cereals, spices, stimulant, edible oils and beverages.
It covers selected species from the following families:
Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae,
Urticaceae, Vitaceae and Winteraceae. This work will be of
significant interest to scientists, researchers, medical
practitioners, pharmacologists, ethnobotanists, horticulturists,
food nutritionists, agriculturists, botanists, conservationists,
lecturers, students and the general public. Topics covered include:
taxonomy; common/English and vernacular names; origin and
distribution; agroecology; edible plant parts and uses; botany;
nutritive and pharmacological properties, medicinal uses and
research findings; nonedible uses; and selected references.
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