Hen Eggs - Basic and Applied Science (Hardcover)

The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.

General

Imprint:	Crc Press
Country of origin:	United States
Release date:	December 1996
First published:	1997
Authors:	Takehiko Yamamoto
Contributors:	Hajime Hatta
Authors:	Lekh Raj Juneja
Contributors:	Akira Seko • Hidehisa Takahashi
Authors:	Mujo Kim
Contributors:	Hidetoshi Sugino • Hisham R. Ibrahim • Kazuhiko Hirano • Ken Tsuda
Dimensions:	254 x 178 x 18mm (L x W x T)
Format:	Hardcover
Pages:	224
ISBN-13:	978-0-8493-4005-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Food & Drink > General
LSN:	0-8493-4005-5
Barcode:	9780849340055

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