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Books > Science & Mathematics > Biology, life sciences > Biochemistry

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Hen Eggs - Basic and Applied Science (Hardcover) Loot Price: R5,707
Discovery Miles 57 070
Repayment Terms: R535 pm x 12*
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Hen Eggs - Basic and Applied Science (Hardcover): Takehiko Yamamoto

Hen Eggs - Basic and Applied Science (Hardcover)

Takehiko Yamamoto; Contributions by Hajime Hatta; Lekh Raj Juneja; Contributions by Akira Seko, Hidehisa Takahashi; Mujo Kim; Contributions by Hidetoshi Sugino, Hisham R. Ibrahim, Kazuhiko Hirano, Ken Tsuda

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List price R7,228 Loot Price R5,707 Discovery Miles 57 070 | Repayment Terms: R535 pm x 12* You Save R1,521 (21%)

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The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.

General

Imprint: Crc Press
Country of origin: United States
Release date: December 1996
First published: 1997
Authors: Takehiko Yamamoto
Contributors: Hajime Hatta
Authors: Lekh Raj Juneja
Contributors: Akira Seko • Hidehisa Takahashi
Authors: Mujo Kim
Contributors: Hidetoshi Sugino • Hisham R. Ibrahim • Kazuhiko Hirano • Ken Tsuda
Dimensions: 254 x 178 x 18mm (L x W x T)
Format: Hardcover
Pages: 224
ISBN-13: 978-0-8493-4005-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Food & Drink > General
LSN: 0-8493-4005-5
Barcode: 9780849340055

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