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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Nutritional and Health Aspects of Food in Eastern Europe (Paperback) Loot Price: R3,203

Discovery Miles 32 030

Repayment Terms: R300 pm x 12*

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Nutritional and Health Aspects of Food in Eastern Europe (Paperback): Tetiana Golikova, Diana Bogueva, Mark Shamtsyan, Ida...

Nutritional and Health Aspects of Food in Eastern Europe (Paperback)

Tetiana Golikova, Diana Bogueva, Mark Shamtsyan, Ida Jakobsone, Maris Jakobsons

Series: Nutritional and Health Aspects of Traditional and Ethnic Foods

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Loot Price R3,203 Discovery Miles 32 030 | Repayment Terms: R300 pm x 12*

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Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Nutritional and Health Aspects of Traditional and Ethnic Foods
Release date:	September 2021
First published:	2021
Editors:	Tetiana Golikova • Diana Bogueva • Mark Shamtsyan • Ida Jakobsone • Maris Jakobsons
Dimensions:	235 x 191 x 19mm (L x W x T)
Format:	Paperback
Pages:	298
ISBN-13:	978-0-12-811734-7
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-811734-6
Barcode:	9780128117347