Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry
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Food Safety in the Hospitality Industry (Paperback)
Loot Price: R1,398
Discovery Miles 13 980
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Food Safety in the Hospitality Industry (Paperback)
Expected to ship within 12 - 17 working days
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Food Safety in the Hospitality Industry is a user-friendly guide to
current food safety and hygiene legislation and is vital reading
for all those involved in food handling and preparation.
Using frequent practical examples, the text outlines and explains
what you need to know about the following areas:
-The key legislation and legal background in easy-to-follow terms -
includes a comparison of the UK and European Union.
-Safe food handling in practice - an easy reference source for all
areas of a catering operation, including food service and
labelling, storage and temperature controls and health and safety.
-The application of food safety policies in business - practical
guidance on food hazard analysis, including planning,
implementation, control and measurement.
Ideal reading for the core food safety component of hospitality
management and catering degrees, the text is also a useful
reference for industry practitioners who need to be up to speed on
the legal requirements and best practice for maintaining safety and
hygiene in the workplace.
Provides a framework around which all sectors of industry can build
a food hygiene system
Covers the essential legal requirements and background
A practical, comprehensive breakdown of safe food handling
practices and application of food safety policies
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