Adaptation to Climate Change in Agriculture - Research and Practices (Hardcover, 1st ed. 2019)

This book highlights state-of-the-art research and practices for adaptation to climate change in food production systems (agriculture in particular) as observed in Japan and neighboring Asian countries. The main topics covered include the current scientific understanding of observed and projected climate change impacts on crop production and quality, modeling of autonomous and planned adaptation, and development of early warning and/or support systems for climate-related decision-making. Drawing on concrete real-world examples, the book provides readers with an essential overview of adaptation, from research to system development to practices, taking agriculture in Asia as the example. As such, it offers a valuable asset for all researchers and policymakers whose work involves adaptation planning, climate negotiations, and/or agricultural developments.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	October 2019
First published:	2019
Editors:	Toshichika Iizumi • Ryuichi Hirata • Ryo Matsuda
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	228
Edition:	1st ed. 2019
ISBN-13:	978-981-13-9234-4
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General Books > Earth & environment > The environment > Pollution & threats to the environment > Global warming Books > Earth & environment > The environment > Environmental economics > Sustainability Promotions
LSN:	981-13-9234-X
Barcode:	9789811392344

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