Gluten Free Cookbook - Gluten Free Recipes for Healthy Eating (Paperback)

Gluten free recipes are based on a gluten-free diet, which is a diet that does not allow protein called gluten. You can find gluten in wheat, rye, barley and triticale which is a grain that is a cross between rye and wheat grain. The reason for excluding gluten is that this protein is known to cause inflammation in the small intestine which is seen in people with celiac disease. This diet is thus recommended for people suffering from celiac disease and those with sensitive digestive systems.

General

Imprint:	Mihails Konoplovs
Country of origin:	United States
Release date:	August 2014
Authors:	Valerie Alston
Dimensions:	229 x 152 x 2mm (L x W x T)
Format:	Paperback - Trade
Pages:	38
ISBN-13:	978-1-63383-009-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > Cookery for specific diets & conditions Books > Health, Home & Family > Family & health > Coping with personal problems > Coping with illness Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Medicine > Clinical & internal medicine > Diseases & disorders > Immunology > Allergies Books > Food & Drink > Health & wholefood cookery > Cookery for specific diets & conditions
LSN:	1-63383-009-8
Barcode:	9781633830097

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