Sustainable Agriculture Reviews 57 - Animal Biotechnology for Livestock Production 2 (Hardcover, 1st ed. 2022)

This 2nd book provides fundamental concepts and recent applications of biotechnological methods, such as genetic selection, breeding methods and genetic engineering tools. Biotechnology has remarkably improved the productivity of livestock by increasing the reproduction efficiency and decreasing the generation time. The chapters detail the mechanisms of methods for animal reproduction and breeding methods. This book focus on the impact of minerals, steroids metabolic stress, nutritional stress and anti-nutritional factors on the livestock reproduction.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	Sustainable Agriculture Reviews, 57
Release date:	August 2022
First published:	2022
Editors:	Vinod Kumar Yata • Ashok Kumar Mohanty • Eric Lichtfouse
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	255
Edition:	1st ed. 2022
ISBN-13:	978-3-03-107495-0
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General
LSN:	3-03-107495-5
Barcode:	9783031074950

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