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Probiotics and Plant Health (Hardcover, 1st ed. 2017)
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Probiotics and Plant Health (Hardcover, 1st ed. 2017)
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This book primarily focuses on microbial colonization, its role in
plant growth and nutrient cycling, mycorrhizae, and providing an
overview of phytospheric microorganisms in sustainable crop
systems. Despite the advances made in the study of plant-microbe
synergism, the relation between microbes and plant health in the
context of food security, soil nutrient management, human and plant
health is still largely unexplored. Addressing that gap, the book
presents reviews and original research articles that highlight the
latest discoveries in plant probiotics, their specificity,
diversity and function. Additional sections addressing nutrient
management, human health, and plant microbiome management to
improve plant productivity round out the coverage.
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