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Probiotics in Agroecosystem (Hardcover, 1st ed. 2017)
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Probiotics in Agroecosystem (Hardcover, 1st ed. 2017)
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This book focuses on food security in sustainable agriculture and
nutrient management. The study of plant probiotic microbes'
synergism using existing techniques has greatly improved our grasp
of the structure and functioning of the plant microbiome. However,
the function of plant probiotic microbes and their relation to
plants' health in the context of food security, soil nutrient
management, human and plant health are largely unexplored. Compared
to human probiotics, diverse types and millions of microbiota
inhabit plants, forming multifaceted and complicated ecological
societies that stimulate plant growth and health through their
combined metabolic activities. From the perspective of sustainable
cropping systems, observing plant probiotics can provide insights
on how to stimulate and maintain plant productivity, along with
host stress tolerance and recycling of soil nutrients. This book
combines reviews and original research articles to highlight the
latest advances in plant probiotics, their specificity, diversity,
function, as well as plant microbiome management to improve plant
growth and productivity, nutrient management and human health.
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