Lactic Acid Bacteria - Omics and Functional Evaluation (Hardcover, 1st ed. 2019)

This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	August 2019
First published:	2019
Editors:	Wei Chen
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	409
Edition:	1st ed. 2019
ISBN-13:	978-981-13-7831-7
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	981-13-7831-2
Barcode:	9789811378317

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