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Producing and Consuming the Craft Beer Movement (Hardcover) Loot Price: R3,617
Discovery Miles 36 170
Producing and Consuming the Craft Beer Movement (Hardcover): Wesley Shumar, Tyson Mitman

Producing and Consuming the Craft Beer Movement (Hardcover)

Wesley Shumar, Tyson Mitman

Series: Routledge Critical Beverage Studies

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Loot Price R3,617 Discovery Miles 36 170 | Repayment Terms: R339 pm x 12*

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Producing and Consuming the Craft Beer Movement is an ethnographic analysis of the craft beer movement and its rapid development as an industry that articulated a different set of values: celebrating, quality, community, and good taste. This book will provide an excellent foundation for considering craft beer and an entrepreneurial practice that produces other forms of value beyond monetary value. The craft beer movement has been an important movement for thinking about contemporary consumer culture, and how that consumer culture might develop a very different set of values and priorities from those of the dominant consumer culture that is created by large-scale industries focused on the instrumental values of profit and efficiency. Located in one site, the ethnography is situated within the larger context of the rise of digital media, the evolution of cities, and the latest stage of the capitalist marketplace. The book is distinctive as it is ethnographic in its methodology. It is focused on one locale, the metropolitan area around Philadelphia. Philadelphia, along with Boston, Denver, San Diego, and a few other cities, was a central location for the early development of the craft beer industry. With its interdisciplinary approach, individuals with interests in digital and social media, consumer culture, political economy, ethnography, and contemporary cultural theory will find this an interesting case study of an important industry that developed from the homebrewing movement to become an important craft industry that is now a global phenomenon. This book is directed to a broad range of readers interested in new media, consumer culture, craft, and contemporary capitalist culture. The book embeds the local in the larger historical and political economic context. Readers would include faculty members in communication, media studies, cultural studies, sociology, and anthropology. Students at a graduate and upper level undergraduate level would be interested as well.

General

Imprint: Routledge
Country of origin: United Kingdom
Series: Routledge Critical Beverage Studies
Release date: March 2023
First published: 2023
Authors: Wesley Shumar • Tyson Mitman
Dimensions: 234 x 156mm (L x W)
Format: Hardcover
Pages: 152
ISBN-13: 978-0-367-62559-7
Categories: Books > Humanities > General
Books > Social sciences > General
Books > Business & Economics > Economics > General
Books > Sport & Leisure > Sports & outdoor recreation > General
Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry
Books > Earth & environment > Geography > Human geography > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-367-62559-8
Barcode: 9780367625597

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