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Ullmann's Food and Feed, 3 Volume Set (Hardcover)
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Ullmann's Food and Feed, 3 Volume Set (Hardcover)
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A compilation of 58 carefully selected, topical articles from the
Ullmann's Encyclopedia of Industrial Chemistry, this three-volume
handbook provides a wealth of information on economically important
basic foodstuffs, raw materials, additives, and processed foods,
including a section on animal feed. It brings together the chemical
and physical characteristics, production processes and production
figures, main uses, toxicology and safety information in one single
resource. More than 40 % of the content has been added or updated
since publication of the 7th edition of the Encyclopedia in 2011
and is available here in print for the first time. The result is a
"best of Ullmann's", bringing the vast knowledge to the desks of
professionals in the food and feed industries.
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