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Legumes and Oilseed Crops I (Paperback, Softcover reprint of the original 1st ed. 1990)
Loot Price: R4,373
Discovery Miles 43 730
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Legumes and Oilseed Crops I (Paperback, Softcover reprint of the original 1st ed. 1990)
Series: Biotechnology in Agriculture and Forestry, 10
Expected to ship within 10 - 15 working days
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Total price: R4,383
Discovery Miles: 43 830
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Legumes and oilseed crops are a rich source of protein and energy.
The major objectives in grain-legume breeding are to increase grain
yield, protein quantity and quality and digestibility, and to
decrease toxic fac- tors, seed hardness and cooking time.
Similarly, oilseed crops such as brassicas and peanut share
somewhat similar genetic improvement goals, but suffer from
susceptibility to a number of pathogens and diseases. In spite of
the best efforts through conventional breeding, their yield has
been virtually static, with no significant breakthrough. The lack
of genetic variability in the base population has been considered
to be a major limiting factor for the slow progress made in the
improvement of these crops. The desired goals can be achieved by
incorporating addi- tional genetic variability in the existing
germplasm. The protein and oil contents which are genotypically
oriented can be enhanced further by suitable crosses. In this
regard, progress made during the last decade, in the area of in
vitro manipulation and recombinant DNA technology, holds promise
for the improvement of these crops. Among the oilseed crops,
Brassica spp. , soybean and sunflower have been well studied,
wherein haploids, somaclones, somatic hybrids, cybrids and
transformed plants have been produced. Oilpalm is one of the best
examples where micropropagation is being commercially prac- ticed.
Regarding legumes, though there is extensive work on forages, such
as Medicago and Trifolium, much needs to be done on food legumes.
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