Plant Based "Green Chemistry 2.0" - Moving from Evolutionary to Revolutionary (Hardcover, 1st ed. 2019)

This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area "Plant Based Green Chemistry" between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Series:	Green Chemistry and Sustainable Technology
Release date:	July 2019
First published:	2019
Editors:	Ying Li • Farid Chemat
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	375
Edition:	1st ed. 2019
ISBN-13:	978-981-13-3809-0
Categories:	Books > Professional & Technical > Energy technology & engineering > Alternative & renewable energy sources & technology Books > Science & Mathematics > Chemistry > Organic chemistry > General Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > General
LSN:	981-13-3809-4
Barcode:	9789811338090

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