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Whole-Wheat Bread for Human Health (Hardcover, 1st ed. 2020)
Loot Price: R5,258
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Whole-Wheat Bread for Human Health (Hardcover, 1st ed. 2020)
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This book examines the effect of whole-wheat bread on health, with
evidence linking the consumption of whole-wheat products to a
decrease in the relative risk of non-communicable diseases in
comparison with products baked from refined flour. The authors
focus on key areas such as milling and refining procedures, bakery
products, and assessment of the present consumption of wheat
products. They offer a detailed description of all available
ingredients of wheat-kernel, with particular attention paid to the
health benefits of wheat-kernel antioxidants and dietary fiber
ingredients. Vitamins, glutathione, choline and betaine,
carotenoids, sterols and stanols are covered, and the book
concludes with a general overview of the effect of whole-wheat
bread on colon activity and immune capacity. Methods of improving
bread nutritional quality, and the potential for the upgrading of
the nutritional qualities of whole-bread, are also discussed.
Consumption of whole-wheat in Western societies, however, has
either not increased or increased very slightly. The authors intend
for this book to highlight the health benefits of whole-wheat bread
and the factors that contribute to these benefits.
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