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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

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Whole-Wheat Bread for Human Health (Hardcover, 1st ed. 2020) Loot Price: R5,258
Discovery Miles 52 580
Whole-Wheat Bread for Human Health (Hardcover, 1st ed. 2020): Yosef Dror, Ephraim Rimon, Reuben Vaida

Whole-Wheat Bread for Human Health (Hardcover, 1st ed. 2020)

Yosef Dror, Ephraim Rimon, Reuben Vaida

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Loot Price R5,258 Discovery Miles 52 580 | Repayment Terms: R493 pm x 12*

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This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable diseases in comparison with products baked from refined flour. The authors focus on key areas such as milling and refining procedures, bakery products, and assessment of the present consumption of wheat products. They offer a detailed description of all available ingredients of wheat-kernel, with particular attention paid to the health benefits of wheat-kernel antioxidants and dietary fiber ingredients. Vitamins, glutathione, choline and betaine, carotenoids, sterols and stanols are covered, and the book concludes with a general overview of the effect of whole-wheat bread on colon activity and immune capacity. Methods of improving bread nutritional quality, and the potential for the upgrading of the nutritional qualities of whole-bread, are also discussed. Consumption of whole-wheat in Western societies, however, has either not increased or increased very slightly. The authors intend for this book to highlight the health benefits of whole-wheat bread and the factors that contribute to these benefits.

General

Imprint: Springer Nature Switzerland AG
Country of origin: Switzerland
Release date: May 2020
First published: 2020
Authors: Yosef Dror • Ephraim Rimon • Reuben Vaida
Dimensions: 235 x 155mm (L x W)
Format: Hardcover
Pages: 514
Edition: 1st ed. 2020
ISBN-13: 978-3-03-039822-4
Categories: Books > Medicine > General issues > Public health & preventive medicine > General
Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-03-039822-6
Barcode: 9783030398224

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