General Aspects of the Chemistry of Radicals (Hardcover)

Free radicals are used as reactive intermediates in a wide range of organic syntheses as well as playing an important role in biological systems and industrial processes. Free radical chemistry is a rapidly developing area, with applications not only in chemistry but also in processes related to the environment, biology, drug research and medicine. General Aspects of the Chemistry of Radicals is an introductory book, discussing methods of formation and detection of free radicals, the rate of their reactions and their thermochemistry. The book closely examines the reactivity of free radical reactions, rate constants and temperature dependence, important in predicting the behaviour of yet unstudied systems and validating reaction mechanisms. General Aspects of the Chemistry of Radicals is written for researchers working in environmental and material sciences, organic, inorganic and physical organic chemistry. It will also be of interest to biochemists and molecular biologists working with the effects of free radicals on living systems.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	March 1999
First published:	May 1999
Authors:	Z.B. Alfassi
Dimensions:	236 x 163 x 42mm (L x W x T)
Format:	Hardcover
Pages:	576
ISBN-13:	978-0-471-98760-4
Categories:	Books > Science & Mathematics > Chemistry > Physical chemistry > Quantum & theoretical chemistry Books > Science & Mathematics > Chemistry > Physical chemistry > Thermochemistry & chemical thermodynamics Promotions
LSN:	0-471-98760-3
Barcode:	9780471987604

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