Zola Nene has become quite a force on the South
African culinary scene, yet her personal quest to
show people that cooking great food needn’t be
pretentious or difficult continues in her new book.
Simply Delicious was a triumph and now, as Zola
says herself, ‘My food journey is ever evolving and is
a continuation of my life journey told through food,’
and so Simply Zola is the mouth-watering result.
The dishes (and drinks) are simple to prepare and
each is a taste sensation. Zola doesn’t do bland or
shy, so prepare to be swept away by the likes of
Barley, grape and pecan nut salad, Prawn, lemon and
chilli linguini, Cola-braised beef short ribs, and Rocky
road waffles with salted caramel sauce. For those of
you always complaining that it’s impossible to cook
properly for one, there’s a chapter devoted just to
that, while the lazy among you will be cheered by
a chapter of one-pot dishes. There’s even a chapter
for those who want taste without the gluten.
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