This is a textbook for students and practitioners involved in the management of patients with ocular allergy. Allergic disorders of the ocular surface affect more than 20% of the general population and they are ocular diseases in which IgE- and/or T-lymphocyte mediated mechanisms are involved. They can have a significant impact on an individual's quality of life. This book addresses the important aspects of allergic disorders of the ocular surface with particular emphasis on the pathomechanism and pharmacotherapy of the different types of ocular allergy. The cellular and molecular mechanisms involved in the pathomechanism of allergic eye diseases, as well as the lymphocytic activation process are also discussed. The book will provide the reader with considerable insight into the pharmacotherapy of allergic eye diseases with emphasis on the clinical pharmacology of anti-allergic and anti-inflammatory pharmaceutical agents.

In this book, the authors present topical research in the study of the characteristics, types and treatment of bacterial infections. Topics discussed include chronic pseudomonas aeruginosa infection in cystic fibrosis; bacteriophage therapy; antimicrobial applications of phages; human cutaneous tuberculosis and skin dendritic cells; the pathophysiology and prevention of bacterial endocarditis and current antibiotics for ocular infections.

The fourth edition of this important book, which includes additional color illustrations, has been extensively revised, updated, and expanded to reflect the most recent developments. These include advances in patch testing methodology, in particular the new chambers that are appearing on the market, revision of the baseline series of patch tests to reflect the latest evidence-based work, and additional testing procedures. Other additions include sections on key allergens and concentrations, with the result is a superb guide to the current management of positive and negative patch test and prick test reactions that will be invaluable for all practicing dermatologists, from the beginner to the well-trained expert. The fourth edition continues the tradition of partnering with the ICDRG (International Contact Dermatitis Research Group). The ICDRG was formed in 1966 to promote the understanding of contact dermatitis. It has had major roles in the standardization of patch testing and the facilitation of regular scientific meetings, for over forty years and thirty five years respectively. It has also been involved in the authorship of a number of publications on contact dermatitis. Both Drs. Maibach and Lachapelle are members and the ICDRG is now comprised of representatives from all over the world, and currently includes members from Belgium, Sweden, Denmark, the United Kingdom, USA, Germany, Singapore, Korea, India, Japan, Canada, Uruguay and Australia. From the reviews of the previous editions:"The aim is to balance brevity and clarity with sufficient details for beginners in the field of diagnostic patch and prick testing. ... the book also will be of use to dermatology residents or anyone wishing to gain better knowledge of contact dermatitis. ... There are many high-quality photographs and useful algorithms and tables. ... It is clearly and concisely written and will serve as an indispensable guide for any dermatologist interested in contact dermatitis." (Renata H. Mullen, Doody's Review Service, August, 2009)

For too many people, the term allergy free cooking conjures images of bland and boring meals dishes that seem to be missing something. But the fact is that meals can be made flavorful, appealing, satisfying, and healthful, and still eliminate common allergenic foods. Now, best-selling authors Judi and Shari Zucker have created a cookbook that will guide you in doing just that. "The Ultimate Allergy-Free Cookbook" is an exciting collection of over 120 delectable dishes that contain absolutely no eggs, cow s milk, soy, wheat, peanuts, tree nuts, fish, or shellfish, the eight foods most likely to cause allergic reactions.

The book first looks at the overall problem of allergies what they are, how they can be identified, and what problems they can cause. It offers valuable information on the dangers of cross-contamination of allergens in packaged foods, and helps you understand food labels. You ll even learn how to stock a safe allergen-free kitchen. What follows are six chapters of taste-tempting recipes, including starters and appetizers, soups, salads and dressings, main dishes, desserts and snacks, and drinkable delights. Each recipe is designed to be clear and easy to use, and many include options that help you change up dishes to fit your family s preferences. Special emphasis has been placed on using wholesome and fresh products that are rich in nutrients and fiber, and low in calories. Throughout, clever time-saving tips help you fit healthy cooking into your life, no matter how hectic it may be."

Meet Danny - a boy with a peanut allergy. He explains that peanut allergies can be very serious, but once you know how to manage them, they don't have to get in the way of living a fun and full life. Danny talks about what a peanut allergy is, what do to in an emergency, and how his friends and family can help him to live a nut free life. He also shares advice on coping with a peanut allergy on special occasions and trips away. This illustrated book is ideally suited for readers aged 7 and upwards, and will be an excellent way to increase awareness about peanut allergies, in the classroom or at home. It also includes clear, useful information for parents and professionals.

As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks in similar situations and made it her mission to prove that allergen-free meals can be easy and flavorful. Showcasing the very best of Rudnicki's repertoire, The Food Allergy Mama's Easy, Fast Family Meals makes it simple to please a hungry crowd. Rudnicki purposely tests her recipes on friends and neighbors who don't have food allergies just to make sure her cooking tastes like "regular" cuisine. The result is a bounty of delicious offerings, including: Morning Glory Muffins Breakfast Burritos Creamy Tomato Soup Hearty Pasta Featuring Grandma Jeanne's Bolognese Sauce Oatmeal Fudge Bars All recipes are made without milk, butter, cheese, eggs, or nuts. She also includes time-saving tips, and ideas for inexpensive ingredient substitutions, including tofu and applesauce. Menu ideas and holiday celebrations make this book the most comprehensive guide of its kind-a one-stop resource for allergen-free, worry-free home cooking every day of the week.

This comprehensive, definitive, and long overdue reference deals specifically with all the manifestations of latex intolerance including irritation, allergic contact dermatitis, and contact urticaria. Each chapter presents the latest research in skin irritation, contact dermatitis, and contact urticaria. The well-illustrated textbook also covers in-depth basic science and clinically relevant practical issues such as the management of latex intolerance and hand dermatitis. Experts with a special interest in this area from the UK, Europe, and the USA provide a balanced international perspective to this first major book dedicated to latex intolerance.

Exploring the role of Immunoglobulin-E (IgE) in human disease, this reference summarizes current research on the mechanisms and utilization of anti-IgE therapeutics in the treatment of IgE-mediated allergic disease, inflammation, and asthma-discussing the structural composition of high- and low-affinity IgE receptors, the airway cells that express these receptors, and the functional activity of IgE-FceRI and IgE-FceRII interactions for improved control and management of allergic disorders. Compiles previously unpublished data from the first extensive scientific investigations of Xolair! IgE and Anti-IgE Therapy in Asthma and Allergic Disease -reviews studies on the distribution of serum IgE levels of normal and asthmatic populations in developed regions of the world such as the United States, Canada, Scandinavia, New Zealand, and Europe -offers novel methods for the design and formulation of monoclonal antibodies -discusses the use of allergen bronchoprovocation to identify the characteristics and efficacy of new antiasthma and antiallergy medications -examines the role of IgE in food and parasitic allergies and covers -the pathogenesis of atopic dermatitis and urticaria -novel strategies to target mast cells and basophils -murine models of allergic pulmonary inflammation -the pathophysiology of allergic rhinitis Supplemented with nearly 2000 contemporary references to facilitate further study, IgE and Anti-IgE Therapy in Asthma and Allergic Disease is an in-depth and timely source for basic and clinical immunologists; allergists; pulmonologists and pulmonary disease specialists; physiologists; molecular, cellular, and lung biologists; pediatricians; internists; and graduate and medicalschool students in these disciplines.

Audience
Postgraduates and researchers in the study of allergies, clinical immunology, chest diseases, pharmacology, physiology, and biochemistry.

The Individualized Plan for Treating Environmental and Food Allergies, Chronic Sinus Infections, Asthma and Related Conditions.
With specific tools unavailable in any other book, "Allergies: Fight Them with the Blood Type Diet" has four battle plans-individualized for all needs-for preventing and treating environmental and food allergies, chronic sinus infections, asthma, and related allergy conditions.

Lehrbuch und Nachschlagewerk fur eine praxisnahe und moderne Allergiediagnostik, -therapie und -pravention. Umfangreiche Darstellung der Klinik und der Diagnostik mit allen Haut- und Provokationstests, der In-vitro-Serumdiagnostik und der zellularen Diagnostik. Der Weg zu einer erfolgreichen Therapie wird mit allen modernen Methoden gezeigt und die Moeglichkeiten der Pravention u.a. anhand von Patientenschulungen erlautert. Die neuesten Forschungsergebnisse finden sich in Grundlagenkapiteln zu Immunologie und Allergenen wieder. Alle klinischen Bilder aus Dermatologie, Pneumologie, Padiatrie, HNO- und Augenheilkunde, Gastroenterologie sowie aus anderen wichtigen Bereichen, wie der Psychosomatik und Berufsallergologie, werden dargestellt. Die vollstandig aktualisierte 2. Auflage ist ideal fur Allergologen in Klinik und Niederlassung und hervorragend geeignet fur die Ausbildung.

Never has so much progress been reported in immunology as at this congress. The full impact of new technologies, developed since the late 1970s, has come to fruition: gene isolation, mutation, transfection and expression, protein structure and peptide synthesis, cell cloning, hybridization and monoclonal antibodies, CD serology, SCID and transgenic mice, modern immunomudulation and vaccines. An overwhelming mass of data has accumulated over the last years. The reports are up-to-date and outstanding, to a degree no journal will ever achieve, and the results are presented in a concise and lucid way. This report will serve as a guideline for generations of immunologists to come. Hundreds of new alleys have been opened, an abundance of research tools and goals are pointed to. This volume is a treasure trove of explorations ahead of our time - it is exciting reading. This progress report presents outstanding contributions, worth many prizes - a feature which is unusual for proceedings volumes. Immunology is exhibited at its best: an exciting research area and a rewarding subject to study for the benefit of mankind - today more than ever!