Contact urticaria syndrome was first defined in 1975 and since then scientific interest has steadily increased. New cases are continuously being reported furnishing information on novel clinical features. A large number of compounds could be responsible for triggering the syndrome including fragrances, cosmetics, latex, preservatives, flavorings, and disinfectants. However, contact urticaria syndrome is often misdiagnosed in part due to a misinterpretation of its clinical manifestation and lack of knowledge of appropriate testing protocols and diagnostic programs. The latter have to be individualized for each patient based on the substance in question, medical history, possible concomitant disease, and clinical symptoms reported after exposure to the suspected culprit. Contact Urticaria Syndrome explains various aspects of this syndrome. The book discusses its definition, history, epidemiology, and occupational relevance. It also provides a detailed discussion of various triggers including proteins, chemical compounds, agricultural chemicals, metals, plants, foods, and other substances. The book describes known immunological and nonimmunological reactions along with diagnostic tools and test procedures. This comprehensive text is a helpful resource for dermatologists, toxicologists, immunologists, physicians, and other health care providers diagnosing and treating patients with contact urticaria syndrome. It summarizes clinical experience that makes it easier for providers to select the appropriate diagnostic tools and therapeutic approaches.

A SUNDAY TIMES BESTSELLER Family Comforts is the much-anticipated new cookbook from Rebecca Wilson, the bestselling author, Instagram sensation and mum behind the phenomenally popular family food account @rebeccawilsonfood. With over 100 brand new, flavour-filled recipes, Rebecca shows you how to cook nutritious meals the whole family will love. From quick suppers that can be prepared in a matter of minutes to slow cooker heroes that deliver big flavours with minimal effort, joyful weekend feasts, brilliant bakes and warming desserts, Rebecca's ingenious, easy-to-follow recipes are suitable for young children from six months, and irresistible for older siblings and adults too. Parents and carers can wean their babies and introduce them to a variety of new foods, whilst sharing the same meals alongside them. An essential for every family's bookshelf, let Rebecca Wilson show you how to cook just once for the entire family, giving you more time together around the table to enjoy comforting meals through autumn, winter, and beyond.

"Rhinology and Allergy: Clinical Reference Guide" is a portable reference guide that fills the void of an easy-to-read, concise, but comprehensive book encompassing all aspects of rhinology and allergy. Each chapter follows a uniform outline to facilitate quick review of a topic, and the comprehensive nature of each chapter provides depth. This clinically relevant resource is organized into six sections that are broken down into their most important and fundamental parts by chapter, including, the History of Rhinology, Embryology, Anatomy, and Physiology, Evaluation and Diagnosis, Sinonasal Diseases, Surgical Management of Sinonasal Disease, Allergy, and Surgical Management of Skull Base Disorders.Formatted like the bestselling "Pasha" ("Otolaryngology-Head and Neck Surgery") pocket guide, this text provides a condensed amount of high-yield information with a multidisciplinary approach to bring a broader range of insight into complex clinical challenges.Key features include:*Contributions by leaders in the field*Tabs for each section for quick access*Key terms and notes in bold and italics

Rotavirus infection is a common cause of acute gastroenteritis in children, which can cause severe dehydration and even death. There are many publications on extra-intestinal manifestations that have been associated with rotavirus infection. It has been associated with neurological manifestations as afebrile seizures, convulsive status, cerebellitis, encephalitis or encephalopathy, digestive manifestations as pancreatitis and even increased risk of type 1 diabetes mellitus. There are also publications relating to cardiopulmonary manifestations with Rotavirus as myocarditis and pneumonitis and even sudden death. It has also been associated with vasculitis such as Kawasaki disease and others. This book discusses the clinical manifestations of the rotavirus infection. It examines the epidemiology, the clinical characteristics, and treatment options available for the infection.

A food allergy is an exaggerated immune response triggered by eggs, peanuts, milk, or some other specific food. Normally, your body's immune system defends against potentially harmful substances, such as bacteria, viruses, and toxins. In some people, an immune response is triggered by a substance that is generally harmless, such as a specific food. The cause of food allergies is not fully understood. A food allergy frequently starts in childhood, but it can begin at any age. Fortunately, many children will outgrow their allergy to milk, egg, wheat, and soy by the time they are 5 years old if they avoid the offending foods when they are young. Allergies to peanuts, tree nuts, and shellfish tend to be lifelong. This book presents recent significant research in this field.

Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations. Sections four and five cover food allergy management, prognosis, and therapeutic options with a look to future developments, while all sections include a discussion of epidemiology, differential diagnoses of other potential food-related diseases. In Pediatric Food Allergy: A Clinical Guide, pediatricians and allergists alike will find an invaluable resource as they work with this vulnerable patient population.

"The Allergy Solution is a game changer." - David Perlmutter, M.D., #1 New York Times best-selling author of Grain Brain An epidemic of allergies is spreading around the world. One billion people suffer from allergic diseases such as asthma, hay fever, eczema, and food allergies. But this is just the tip of the iceberg. In this eye-opening book, award-winning integrated-medicine expert Leo Galland, M.D., reveals the shocking rise of hidden allergies that lead to weight gain, fatigue, brain fog, depression, joint pain, headaches, ADHD, digestive problems, and much more. Astonishing new research shows how each of these is linked to the immune imbalance that is at the root of allergy. A brilliant clinician, Dr. Galland has unlocked the power of this breakthrough science to help thousands of patients who have struggled with mysterious symptoms answer the question: "Doctor, what's wrong with me?" In The Allergy Solution, he is joined by his son, Jonathan Galland, J.D., a passionate health writer and environmental advocate, in exposing the truth that just as the earth's environment is out of balance, our bodies are out of balance. The modern world, with pollution, unhealthy eating habits, lack of exercise, and excessive exposure to antibiotics, is fueling the rise in allergies.The Allergy Solution takes an in-depth look at how we can balance immunity through nutrition and lifestyle to reverse allergies without drugs. It offers an easy nutritional program, starting with a Three-Day Power Wash designed to "clear the tracks," to help us take back control. Do you suffer from asthma, eczema, or sinusitis? Are you sick of pain, fatigue, brain fog, weight gain, depression, anxiety, or wondering what is behind your mysterious symptoms? Let Dr. Galland's clinical experience and unique insights into cutting-edge science guide you back to health.

Climate change has been identified as the biggest global health threat of the twenty-first century. Hundreds of millions of people around the world currently suffer from allergic diseases such as asthma and allergic rhinitis (hay fever), and the prevalence of these diseases is increasing. This book is the first authoritative and comprehensive assessment of the many impacts of climate change on allergens, such as pollen and mould spores, and allergic diseases. The international authorship team of leaders in this field explore the topic to a breadth and depth far beyond any previous work. This book will be of value to anyone with an interest in climate change, environmental allergens, and related allergic diseases. It is written at a level that is accessible for those working in related physical, biological, and health and medical sciences, including researchers, academics, clinicians, and advanced students.

Dermatologists are being asked to understand the pathophysiology of a number of immune-mediated skin diseases. In addition, a number of new products have appeared on the market during the past decade which requires an understanding of the mechanisms of action of these drugs. Dermatologists, however, have no easily understood book to which they can refer to regarding the disease or the drug.

The fourth edition of this important book, which includes additional color illustrations, has been extensively revised, updated, and expanded to reflect the most recent developments. These include advances in patch testing methodology, in particular the new chambers that are appearing on the market, revision of the baseline series of patch tests to reflect the latest evidence-based work, and additional testing procedures. Other additions include sections on key allergens and concentrations, with the result is a superb guide to the current management of positive and negative patch test and prick test reactions that will be invaluable for all practicing dermatologists, from the beginner to the well-trained expert. The fourth edition continues the tradition of partnering with the ICDRG (International Contact Dermatitis Research Group). The ICDRG was formed in 1966 to promote the understanding of contact dermatitis. It has had major roles in the standardization of patch testing and the facilitation of regular scientific meetings, for over forty years and thirty five years respectively. It has also been involved in the authorship of a number of publications on contact dermatitis. Both Drs. Maibach and Lachapelle are members and the ICDRG is now comprised of representatives from all over the world, and currently includes members from Belgium, Sweden, Denmark, the United Kingdom, USA, Germany, Singapore, Korea, India, Japan, Canada, Uruguay and Australia. From the reviews of the previous editions:"The aim is to balance brevity and clarity with sufficient details for beginners in the field of diagnostic patch and prick testing. ... the book also will be of use to dermatology residents or anyone wishing to gain better knowledge of contact dermatitis. ... There are many high-quality photographs and useful algorithms and tables. ... It is clearly and concisely written and will serve as an indispensable guide for any dermatologist interested in contact dermatitis." (Renata H. Mullen, Doody's Review Service, August, 2009)

The leishmaniases are vector-borne diseases due to infection caused by parasitic protozoans belonging to the Leishmania genus, which find hosts in various wild and domestic animals and can be occasionally transmitted to humans by insect vectors. In this book, the authors discuss the symptoms, treatment and potential complications of leishmaniasis. Topics include immunity against leishmaniasis; the clinical haematology, epidemiology and aetiology of leishmaniasis; the role of neutrophils in visceral leishmaniasis; atypical manifestations of canine visceral leishmaniasis; and the parasitological and serological diagnosis of canine visceral leishmaniasis.

The peanut is an important crop grown on over 21 million hectares worldwide. Although peanuts have had an adverse image due to their content in saturated fatty acids, it is important to mention they also are an excellent source of protein, vitamins, and minerals for human nutrition. In addition, peanuts contain relevant bioactive constituents that can provide a wide range of health benefits. Unfortunately, peanuts are also one, if not, the most allergenic vegetables and the most common food-related cause of IgE-mediated allergic reactions, mainly in westernised countries. This book will present an up-to-date overview regarding peanut composition, physical characteristics and bioactive properties. The second part will cover peanut and legume allergen characteristics, together with their prevalence. In addition, the therapeutic strategies to treat peanut allergy and the problem regarding the cross-reactivity of peanut and other allergens will be discussed.

Malaria is one of the most prevalent infectious diseases worldwide. Severe malaria leads to the death of close to two million individuals every year. Plasmodium falciparum, the causative agent of the most severe form of malaria is becoming increasingly resistant to current drugs, including artemisinin. This book presents current advances and comprehensive material in the biology of the parasite responsible for the most enduring and devastating disease of mankind. This book addresses P. falciparum infection and severe malaria, the role of heat shock proteins in the development and pathogenicity of the parasite, the biosynthesis of isoprenoid, specifically the methylerythritol phosphate (MEP) pathway in the erythrocytic stages of the parasite is described.

Autoimmune diseases arise from an overactive immune response of the body against substances and tissues normally present in the body. The immune system mistakes some part of the body as a pathogen and attacks it. The treatment of autoimmune diseases is typically with immunosuppression -- medication which decreases the immune response. This book presents and reviews important data gathered on autoimmune diseases and related topics such as: systemic lupus erythematosus and nephritis, their diagnosis and management; emerging methods in Type 1 diabetes immunomodulation; blockage of hyperproduced cytokines as a new approach for the treatment of autoimmune conditions; bone marrow transplantation methods for autoimmune/stem cell disorders; the autoimmune attack on myelin proteins which initiate Multiple Sclerosis; and others.

Food allergy is an adverse reaction resulting from an inappropriate immunological response to a food antigen. It usually presents itself as a multi-system involvement. Definitive treatment of food allergy is strict elimination of the offending food from the diet. Symptomatic reactivity to food allergens is generally very specific, and patients rarely react to more than one food in a botanical or animal species. If elimination diets are prescribed, care must be taken to ensure that they are palatable and nutritionally adequate. Patients must have a good knowledge of foods containing the allergen and must be taught to scrutinize the labels of all packaged food carefully. This book examines the effects of food allergies, as well as the various treatments that are available for this condition.

Meet Danny - a boy with a peanut allergy. He explains that peanut allergies can be very serious, but once you know how to manage them, they don't have to get in the way of living a fun and full life. Danny talks about what a peanut allergy is, what do to in an emergency, and how his friends and family can help him to live a nut free life. He also shares advice on coping with a peanut allergy on special occasions and trips away. This illustrated book is ideally suited for readers aged 7 and upwards, and will be an excellent way to increase awareness about peanut allergies, in the classroom or at home. It also includes clear, useful information for parents and professionals.

As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks in similar situations and made it her mission to prove that allergen-free meals can be easy and flavorful. Showcasing the very best of Rudnicki's repertoire, The Food Allergy Mama's Easy, Fast Family Meals makes it simple to please a hungry crowd. Rudnicki purposely tests her recipes on friends and neighbors who don't have food allergies just to make sure her cooking tastes like "regular" cuisine. The result is a bounty of delicious offerings, including: Morning Glory Muffins Breakfast Burritos Creamy Tomato Soup Hearty Pasta Featuring Grandma Jeanne's Bolognese Sauce Oatmeal Fudge Bars All recipes are made without milk, butter, cheese, eggs, or nuts. She also includes time-saving tips, and ideas for inexpensive ingredient substitutions, including tofu and applesauce. Menu ideas and holiday celebrations make this book the most comprehensive guide of its kind-a one-stop resource for allergen-free, worry-free home cooking every day of the week.

Exploring the role of Immunoglobulin-E (IgE) in human disease, this reference summarizes current research on the mechanisms and utilization of anti-IgE therapeutics in the treatment of IgE-mediated allergic disease, inflammation, and asthma-discussing the structural composition of high- and low-affinity IgE receptors, the airway cells that express these receptors, and the functional activity of IgE-FceRI and IgE-FceRII interactions for improved control and management of allergic disorders. Compiles previously unpublished data from the first extensive scientific investigations of Xolair! IgE and Anti-IgE Therapy in Asthma and Allergic Disease -reviews studies on the distribution of serum IgE levels of normal and asthmatic populations in developed regions of the world such as the United States, Canada, Scandinavia, New Zealand, and Europe -offers novel methods for the design and formulation of monoclonal antibodies -discusses the use of allergen bronchoprovocation to identify the characteristics and efficacy of new antiasthma and antiallergy medications -examines the role of IgE in food and parasitic allergies and covers -the pathogenesis of atopic dermatitis and urticaria -novel strategies to target mast cells and basophils -murine models of allergic pulmonary inflammation -the pathophysiology of allergic rhinitis Supplemented with nearly 2000 contemporary references to facilitate further study, IgE and Anti-IgE Therapy in Asthma and Allergic Disease is an in-depth and timely source for basic and clinical immunologists; allergists; pulmonologists and pulmonary disease specialists; physiologists; molecular, cellular, and lung biologists; pediatricians; internists; and graduate and medicalschool students in these disciplines.

"I wholeheartedly recommend Food Allergies."

–Christopher M. Foley, M.D.

"A powerful key to health. Dr. Walsh’s principles have revolutionized my personal health."

–Margaret L. Williams, D.C.

"The information in this book demystifies food and chemical allergies and gives patients courage."

–Loren C. Stockton, D.C.

"This book will help many people with symptoms and discomforts they have had for a long time."

–Walid A. Mikhail, M.D.

Food allergies can be subtle, insidious, and dangerous. Every year millions of people suffer from migraine headaches, persistent coughs, sore throats, eczema, abdominal discomfort, tiredness, and irritability–and don’t realize that their symptoms come from the food they eat. This book–the first comprehensive book on food allergies written by a noted allergist–helps us understand how different foods cause pain and discomfort and tells us how to identify the foods that have been afflicting us–so we can avoid them before the symptoms strike. In Food Allergies, Dr. William Walsh shares his extensive knowledge about the cause of food allergies, which foods and chemicals to avoid, and, ultimately, which foods will help you feel your very best. Filled with dozens of enlightening case studies and engaging writing, this unique guide offers a detailed, easy-to-follow diet tailored for adults and children who may be prone to allergies. It also includes clinically tested plans for cooking and advice on how to avoid troublesome foods at the store and when eating out.

Audience
Postgraduates and researchers in the study of allergies, clinical immunology, chest diseases, pharmacology, physiology, and biochemistry.