If you love Holly Martin, Sarah Morgan and Jill Shalvis, you'll love Jaci Burton! What readers are saying about The Best Man Plan! 'A lovely fun read full of extremely likeable characters who make the book an absolute joy to read' 'I loved every minute of it and didn't want it to end' 'A sweet and hot friends-to-lovers story. I can't wait to see the next story' Don't miss The Engagement Arrangement - out now! Readers say it's 'a lovely summer read'! 'Always sexy, romantic and charming' Jill Shalvis 'The characters leap off the page and the romance sparkles' Romantic Times New York Times bestselling author Jaci Burton kicks off her dreamy new Boots and Bouquets series with a sweep-you-off-your-feet friends-to-lovers romance. Three days before Erin Bellini's wedding, her fiance breaks up with her...in an email. Hurt and embarrassed, she turns to veterinarian Jason Callum, who's both the best man and the hottest guy she knows. But Jason wants a lot more than just a one-night stand with the woman he's cared about for years. He's intent on taking things slow, determined to show Erin what real love can look like. Suddenly Erin finds herself with feelings she never planned on having again - she just isn't sure she can trust her instincts. After all, she made a terrible choice with her ex-fiance. But Jason intends to convince her that he's the best man for her, and that what they have together is a true love that will last forever... Want more fun romance? Look out for more cowboys and weddings in the Boots and Bouquets series and check out Jaci's gorgeously romantic Hope series beginning with Hope Flames. Or, to turn up the heat, look out for Jaci's sizzling Brotherhood by Fire and Play-By-Play series which began with The Perfect Play.

This is the ultimate guide to blending 50 delectable whisky cocktails, including traditional drinks such as the Perfect Manhattan, Jack Frost and Mint Julep, as well as more unusual blends such as the Buckaroo, Coffee Eggnog and Jamaica Shake. It includes a history of whisky, its varieties and brands, from world-famous names such as Glenlivet and Jack Daniel's to less well-known types such as Suntory from Japan. It features clear instructions, photographs of the finished drinks, and useful hints and tips throughout. It includes handy advice about essential cocktail-making equipment and how to choose the right glasses, with a section on "tricks of the trade", giving expert suggestions for preparing and presenting drinks using professional-looking garnishes. Whisky - meaning "water of life" - was first produced in the 15th century. Originally from Scotland and Ireland, it is now produced in many countries, including the United States, Canada and Japan. Relating the story of whisky and the differences between the main varieties, such as Scotch, bourbon and Tennessee whiskey, this book gives you the knowhow needed to make whisky cocktails. Covering essential equipment, including the cocktail shaker and 7 varieties of glasses, you'll become an expert in no time. You can learn about muddling, frosting glasses and making syrups to create special mixes. The book will help you to master the classic recipes and discover more unusual cocktails. The range of drinks uses a wide array of ingredients, so you'll always have something new and interesting to try. With easy-to-understand instructions, over 100 mouthwatering photographs and useful hints and tips throughout, this handbook is accessible to even the most inexperienced home bartender, while also providing something extra for the whisky connoisseur.

Awesome games for the big night... and vital advice for the morning after Let the games begin and the good times roll! This compact collection of drinking games from around the globe is guaranteed to liven up your night. Will you play Vodka Roulette or risk a round of Nasty or Nice? Then when the alcohol has taken its toll, just flip to the hangovers section for remedies, fun facts and tasty recipes to make it all better.

The authors trace the birth of spirits from China, to India, to Persia, through Europe and on to the New World. What did people do with these potent potables long before the cocktail was ever heard of?

"Veteran wine books are by modern standards short on facts." - Decanter Magazine "This is an inspirational book well worth your time." - Eric Asimov on Instagram "If you want to learn about wine, switch off your phone, buy these two books and enjoy them with a nice glass of something." - The Critic "This is a don't-miss book for people who plan their travels around vineyards." - Washington Post In this unique approach to understanding wine, Hugh Johnson, the world's best-loved wine author, weaves the story of his own epic wine journey with an embracing view of everything he has discovered along the way. Almost without realising it, the reader is drawn into a fascinating world; with each page turned, knowledge is gained and wine wisdom absorbed. Hugh takes us from the teetering ledges of the Mosel and majestic chateaux of the Medoc to the sylvan slopes of Windsor Great Park with a spring in his step and a tasting glass at the ready. No one writes so infectiously on every aspect of wine, whether human or cultural, technical or historical. This book is peppered with anecdotes and personal recollections, infused with the sheer delight Hugh finds in his subject. It is a book with a story to tell and a mastery of wine to impart. Previously published as Wine, A Life Uncorked 2005, now updated with new chapters.

Drinking Like Ladies is dedicated to the proposition that a woman's place is behind the bar. . . or in front of it. . . or really any place she pleases. Acclaimed bartenders Kirsten Amann and Misty Kalkofen have scoured the globe commissioning cocktail recipes--from equally acclaimed female bartenders--to pair with 75 illustrated biographies of trailblazing ladies throughout history. Each two-page spread features an exciting new drink recipe inspired by an insightful illustrated biography of a remarkable woman like Princess Diana, Ruth Bader Ginsburg, Ada Lovelace or Wilma Mankiller. From gin to whiskey, tequila to punch, Drinking Like Ladies has a twist and a toast for every tippler, whatever your base spirit.

With a resurgence of interest inreal ale, there's never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O'Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party. This fully-updated new colour edition is published in a larger format, and detachable cellar card for at-a-glance cellar tips and techniques.

The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II.

"To be a Frenchman means to fight for your country and its wine."
–Claude Terrail, owner, Restaurant La Tour d’Argent

In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.

It's this simple, vegetables are good for us, we don't eat enough of them and when we do, we don't always eat them in right way. Pure is packed full of only the most real and raw juices, shots and booster juices. From revitalising morning juices, to midday booster fuel shots and restorative nutrient-dense juices to replenish your system in the evening, Pure will help you integrate vegetable juicing into your daily routine. The recipes are based on the principle that the greatest proportion of the juice will always be made from raw vegetables with just a small amount of fruit, herbs and spices added for flavour, which makes these juices the most potent, concentrated and nutrient rich source in your daily diet. The juices, smoothies, milks, butters and even snacks (made from the pulp leftover from the juice) will improve your health and flood your system with the minerals, vitamins and energy that it needs throughout the day. The juicing revolution is starting and these are the cleanest, purest and healthiest juices you can have.

An inside look at how craft beer makers and IPA devotees come together to brew, taste, and enjoy fine ale while also building a sense of community in Las Vegas Equally reviled and revered as Sin City, Las Vegas is both exceptional and emblematic of contemporary American cultural practices and tastes. Michael Ian Borer takes us inside the burgeoning Las Vegas craft beer scene to witness how its adherents use beer to create and foster not just a local culture but a locals' culture. Through compelling, detailed first-hand accounts and interviews, Vegas Brews provides an unprecedented look into the ways that brewers, distributors, bartenders, and drinkers fight against the perceived and preconceived norm about what "happens in Vegas" and lay claim to a part of their city that is too often overshadowed by the bright lights of tourist sites. Borer shows how our interactions with the things we care about-and the ways that we care about how they're made, treated, and consumed-can lead to new senses of belonging and connections with and to others and the places where we live. In a world where people and things move around at an extraordinary pace, the folks Borer spent time talking (and drinking) with remind us to slow down and learn how to taste the "good life," or at least a semblance of it, even in a city where style is often valued over substance.

Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book takes the reader on a captivating tour through history's most famous (and infamous) cocktails. Each entry comes with a detailed history, entertaining anecdotes and of course a list of ingredients, as well as retellings of cocktail myths and legends. Whether you are a spirits aficionado or simply enjoy a good drink, this is the must-have cocktail handbook.

What links Fidel Castro, pirates from the Caribbean and George Washington? Rum. A Rum Tale: Spirit of the New World is a look at the history of one of the Caribbean's most famous and favourite drinks. From its start as a by-product of a mysterious plant called 'sugar cane' to twentieth-century bootlegging, smuggling and prohibition, rum's heritage is as rich as its flavour - so pour yourself a drink and turn the page.

Winner of the 2022 Tales of the Cocktail Best Cocktail or Bartending Book Finalist for the 2022 IACP Cookbook Award: Wine, Beer, or Spirits Finalist for the 2022 James Beard Foundation Beverage with Recipes Award The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese-American cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. It recently earned the #10 spot on The World's 50 Best Bars list, making it the Best Bar in the U.S. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.

Shake up your cocktail game with The Home Mixologist, the ultimate guide to crafting delicious and impressive cocktails right at home.

Whether you're a seasoned bartender or a beginner looking to elevate your home bartending skills, The Home Mixologist offers a wide range of classic and creative cocktail recipes to suit any occasion. Mix up your favorite classics and try out innovative drinks that use unexpected ingredients and techniques. Unleash your inner mixologist with tips for creating infusions and other bespoke ingredients. With easy-to-follow, step-by-step instructions, you'll learn how to create perfectly balanced cocktails and impress your guests.

Inside you'll find:

• 150 cocktail recipes
• Everything you need for your home bar
• Recipes for infusions, syrups, tinctures, and more
• Stunning, full-color photography

Eddie Muller-host of TCM's Noir Alley, one of the world's leading authorities on film noir, and cocktail connoisseur-takes film buffs and drinks enthusiasts alike on a spirited tour through the "dark city" of film noir in this stylish book packed with equal parts great cocktail recipes and noir lore. Eddie Muller's Noir Bar pairs carefully curated classic cocktails and modern noir-inspired libations with behind-the-scenes anecdotes and insights on 50 film noir favorites. Some of the cocktails are drawn directly from the films: If you've seen In a Lonely Place and wondered what's in a "Horse's Neck"-now you'll know. If you're watching Pickup on South Street you'll find out what its director, Sam Fuller, actually drank off-screen. Didn't know that Nightmare Alley's Joan Blondell inspired a cocktail? It may become a new favorite. Meanwhile, Rita Hayworth is toasted with a "Sailor Beware," an original concoction which, like the film that inspired it (The Lady From Shanghai), is unique, complex, and packs a wallop. ?Featuring dozens of movie stills, poster art, behind-the-scenes imagery, and stunning cocktail photography, Noir Bar is both a stylish and exciting excursion through classic cinema's most popular genre.

Enjoy clever, pop culture-inspired drinks with this collection of recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher. Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It's Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again.

If you've finished your binge-watch and you're looking for your next Game of Thrones fix, Gin of Thrones will bring all the bloody fun of Westeros to your kitchen. You're not likely to sit on the Iron Throne or ride a dragon into battle against a horde of undead wights, but that doesn't mean you can't get into the Westerosi spirit - quite literally! Gin of Thrones is the ultimate cocktail book for Game of Thrones fans. Alongside 50 recipes are eight drinking games - one for each season - that can be played while watching the epic show. What do we say to the god of drink? Yes, please! Cocktails include: * Mother of Dragon (Fruit) * Shaken not Lannistirred * The Drink That Was Promised * Valor Mor-Guinness * Robin Arryn's Milkshake. 'Everything's better with some wine in the belly.' - Tyrion Lannister, the self-proclaimed 'God of Tits and Wine'.