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Books > Food & Drink > General cookery > Cookery by ingredient
A beautiful, delicious celebration of two natural sweeteners in
irresistible recipes Honey and maple syrup might be better for you
than sugar. They might be better for the environment. But even
better, and sweet as anything, is how these natural ingredients
taste and the wonders they do for a dish. James Beard Award-winning
cookbook author Beth Dooley and gifted photographer Mette Nielsen
make the most of these flavors in this celebration of honey and
maple syrup in traditional kitchens as well as cutting-edge food
culture. Full of easy ideas that include honey and maple syrup in
foods both savory and sweet, this book features a wide range of
irresistible recipes for breakfast, lunch, and dinner, for snacks
and salads, condiments and vegetables, entrees and desserts,
syrups, cocktails, and elixirs. Sweeten your table with rosemary
honey butter, green tomato chutney, curry marinated herring, brown
butter honey popcorn, savory maple black pepper biscotti,
oven-roasted chicken thighs with pomegranate molasses, honey-glazed
salmon salad, maple vanilla half-pound cake, elderberry throat
coat, bourbon maple smash, and more. With its innovative recipes,
practical tips, conversion charts, historical and scientific facts,
information on nutritional value, suggestions for storage and
sourcing, and above all Mette Nielsen's remarkable photographs,
Sweet Nature invites us to fully enjoy these two iconic ingredients
from nature's pantry.
This is a complete guide to growing herbs, with an informative
directory and over 120 recipe and gift ideas. It offers practical
advice on every aspect of growing herbs from designing your own
herb garden and raising healthy herbs, to propagation, pruning and
training. It is a botanical A-Z of over 150 herbs, with information
on uses, cultivation and detailed descriptions of each variety. It
features over 80 tasty and innovative herb recipes from summer
soups, tasty snacks, and rich casseroles to light desserts,
refreshing punches and soothing tisanes. It offers a wealth of
attractive craft gift ideas including scented candles, table
decorations, bath lotions and much more. For centuries, herbs have
been used in gardening, perfumery, folk crafts and cooking. This
book combines the range of skills needed for herb cultivation with
hundreds of inspirational ideas for appetizing herb recipes and
attractive craft ideas. The first half of the book is a practical
guide to growing herbs successfully. The second section identifies
over 150 herb varieties, providing cultivation tips as well as
essential information on their medicinal, culinary and scented
properties.An irresistible collection of recipes follows, including
dishes for every taste. The book ends with a treasury of projects
for scented displays, gifts and beauty products.
This title features 90 delicious recipes using apples, shown in
over 245 mouthwatering photographs. It is a complete guide to
cooking with apples, including breakfasts, appetizers, salads, side
dishes, main courses, desserts, cakes, sauces, preserves and
drinks. It features fascinating information about the apple in
history and mythology, and how apple trees have been bred and used
in commerce. Tempting recipes include Apple and Cranberry Soup,
Bacon Chops with Apple and Cider Sauce, Roast Duck with Apples and
Prunes, Apple Strudel, Mulled Cider and Rowan and Crab Apple Jelly.
It is the ultimate recipe collection for this wonderful fruit. The
humble apple is a much-loved fruit throughout the world. Recognized
for its versatility, it is a very popular ingredient in many tasty
recipes. This beautifully illustrated volume contains a collection
of 90 delectable apple recipes. Dishes include classics such as
Roast Goose with Apples, Apple Crumble and Baked Apples, as well as
more unusual recipes such as Pumpkin and Apple Risotto, Curried
Apple Soup and Apple and Kumquat Sponge Puddings.Red, green, sweet
or sour, apples are as important in today's health-conscious
society as they have ever been. With over 245 inspiring images,
this book is an essential companion for every kitchen library.
A contemporary collection of the latest food trends -- easy to
prepared, beautifully presented, and easy to eat. From Asian treats
to Spanish Tapas to Mexican wraps and Italian antipastos, even
pastries and sweets. Beautifully presented in the crisp, clean
style of the entire Essential Kitchen Series. If it can be dipped,
dunked, skewered, or popped in your mouth, you'll find it inside.
'The perfect cookbook for achieving and maintaining a healthy
weight' - Gary Taubes 'The cookbook every diabetic needs.' - Dr
Aseem Malhotra on The 30 Minute Diabetes Cookbook 'An inspiring
recipe book' - Daily Mail on The Diabetes Weight-Loss Cookbook Let
bestselling authors Katie and Giancarlo Caldesi show you how to
prepare delicious low-carb meals that change the habits of a
lifetime. Their CarbScale spans everything from strict keto for
anyone needing to lose a lot of weight fast, to a moderate low-carb
guide for those who want to eat well and keep their metabolic
health in check, so there's an option for you, whatever your health
goals. Unveil a healthier new you and discover how to live well for
life.
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Parsley
(Paperback)
Sudell Helen
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R181
R144
Discovery Miles 1 440
Save R37 (20%)
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Ships in 12 - 17 working days
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This is a book of recipes. You can discover how this gentle herb
adds subtlety and distinction to all sorts of dishes in this book
of 30 recipes. It includes light meals such as Italian Bean and
Pasta Soup, or more unusual combinations such as Gypsy Salad with
Feta, Chillies and Parsley. There are fragrant fish dishes such as
Sea Bass with Parsley and Lime Butter, plus hearty meat dishes such
as Beef Stroganoff with Parsley, and Lamb and Parsley Burgers. It
offers a useful introduction that covers all types of fresh and
dried parsley, how to prepare it and how to grow your own. It
features tasty appetizers and snacks, refreshing salads, fish and
shellfish, rich meat and poultry dishes, plus a range of satisfying
vegetarian meals. It includes step-by-step instructions, cooking
tips and techniques that will ensure complete success. It is
gorgeously illustrated with over 75 photographs. Parsley has a very
special place in the heart of every cook. The curly variety from
northern climates and its Mediterranean cousin, Italian flat-leaf
parsley, both continue to play an important part in the kitchen:
its delicate aroma is essential for soups and stocks, and it is
much prized in many classic sauces and stuffings. This wonderful
book features a selection of mouthwatering recipes from simple
light meals such as Grilled Sardines with Lemon and Parsley to more
substantial offerings like Fruity Cider Pork with Parsley
Dumplings. Sumptuous photographs accompany each recipe making this
a beautiful gift book for any herb-loving cook.
15 exciting, contemporary gingerbread projects! Traditional
gingerbread goodies are given the modern treatment in this
delectable book featuring 15 projects to make, eat or display.
Sandra Monger is full of terrific ideas for gingerbread projects,
from the traditional Christmas house, decorative gingerbread tiles
and wreaths to a Norwegian kransekake delicately crafted from rings
of gingerbread. The piece de resistance is Sandra's
gingerbread-embellished wedding cake, which will no doubt prove a
show-stopper for any budding baker. If you're looking for some
quick bakes Sandra's got you covered as it's also packed with fun
gingerbread biscuits such as sharing squares, snowflake cookies and
cookie favours. Make perfect treats to slip into lunch boxes, serve
up to friends at tea, give as gifts or show off as your holiday
centrepiece. There are recipes for traditional, coloured and vegan
gingerbread. All the projects included in the book are accompanied
by full-size templates.
From Bob Marley's son, Rohan Marley, and expert chef, Maxcel Hardy,
comes The Marley Coffee Cookbook. This collection of recipes
infuses incredible recipes with coffee for something truly unique.
Rohan Marley kicks off each chapter of The Marley Coffee Cookbook
with anecdotes about growing up as the son of legendary musician
Bob Marley, who to this day is revered by music lovers young and
old. The chapter One Love, for instance, begins: "One Love is one
of my father's biggest songs, and I wanted the coffee that I named
One Love not just to be a standout single origin coffee, but to
really resonate with people." Chef Maxcel Hardy's flawless recipes
and expert guidance on the best way to infuse a dish with coffee
flavor make this book a very special addition to any cookbook
collection. Hardy speaks to the importance of choosing a particular
coffee to harmonize with certain foods, and he shows how easy it is
to use coffee in a way that it brings out the best in everything
from savory dishes to sweet treats. There's a strong coffee
connection for each dish, whether it is infused with a mocha theme
or it rocks an espresso flavor. These are dishes you won't find
anywhere else, to name a few: Sweet potato waffles with a pecan
coffee syrup Grilled salmon with a coffee maple, and ginger glaze
Fried plantains with coffee sugar Coffee spice blend-marinated lamb
ribs with guava BBQ sauce Grab your copy of The Marley Coffee
Cookbook today, and try out these incredible foods that truly carry
on the soul of Bob Marley.
After travelling across three continents to stalk the modern story
of butter, award-winning food writer and former pasty chef Elaine
Khosrova serves up a story as rich, textured, and culturally
relevant as butter itself. From its humble agrarian origins to its
present day artisanal glory, butter has a fascinating story to
tell, and Khosrova is the perfect person to tell it. With tales
about the ancient butter bogs of Ireland, the pleasure dairies of
France, and the sacred butter sculptures of Tibet, Khosrova details
butter's role in history, politics, economics, nutrition, and even
spirituality and art. Readers will alsofindthe essential collection
of core butter recipes, including beurre manie, croissants, pate
brisee, and the only buttercream frosting anyone will ever need, as
well as practical how-tos for making various types of butter at
home - or shopping for the best.
When Bittersweet was published in 2003, home bakers were left to
rely on baking chocolate that was labelled simply 'bittersweet' or
'semisweet' with no further explanation of the content of the
product. Fast forward to 2013 and the world of chocolate has
changed dramatically. Now there are artisanal chocolatiers all over
the globe making chocolates with cocoa in every percentage to yield
recipes with very different results. To respond to this, Alice
Medrich has updated Seriously Bitter Sweet and filled it with her
vast knowledge of baking with chocolate. Each recipe contains notes
for the baker, so whether you are baking with a mild 52 per cent
chocolate from Scharffen Berger or an intense 72 per cent chocolate
from Ghirardelli, the recipes can be customised to yield fantastic
results.
Through easy-to-understand recipes, Chocolate Alchemy makes
creating your own chocolate at home accessible to everyone, whether
you are an avid cook or simply a chocolate lover. Called a female
pioneer of bean-to-bar chocolate, Kristen Hard shares her
philosophy and secrets to making chocolate, with clear instructions
on minimal-processing techniques without additives. The book is
filled with more than 100 innovative recipes that showcase
chocolate s complex flavor, from pink peppercorn ginger truffles
and hickory-smoked caramels to chocolate oatmeal cream pies and raw
almond bark. Step-by-step photographs guide the home cook, but also
allow for experimentation and customization. Chocolate Alchemy
gives chocolate addicts the knowledge and confidence to set up
their own chocolate laboratory and craft confections and baked
goods with the true flavors of chocolate as the star of the show.
This cookbook is devoted to one of the best-loved family of
ingredients - onions, garlic, leeks, spring onions, shallots and
chives. A comprehensive reference section discusses the culinary
history of the allium and identifies all the main varieties, as
well as providing a step-by-step guide to growing, preparing and
cooking these versatile and popular ingredients. This is followed
by 150innovative recipes, from classic dishes such as French Onion
Soup with Gruyere Croutes to contemporary ideas such as Grilled
Polenta with Caramelized Onions. Over 800 glorious photographs,
informative text and enticing recipes make this book essential for
every kitchen.
Meat, game and poultry have always played a major part in cuisines
throughout the world. New breeding and butchery practices have
resulted in leaner, healthier and more affordable cuts, and few
foods are as versatile. Part one of this book is a comprehensive
guide to every type of meat, poultry and game. It includes facts
and advice about choosing the best cuts, storage and preparation,
and cooking techniques. Part two consists of 100 delicious
step-by-step recipes. Find out how to make Boeuf Bourguignonne and
Roast Rib of Beef and dozens of other classic recipes from around
the world, including Tandoori Chicken and Thai Beef Salad.
Sit down to meals that look and taste great, and are completely
plant-based and good for you. That's how Ginny McMeans cooks and
here she shares 150 of her favourite recipes. Every recipe can also
be made ahead and frozen for later. This is delicious, homemade,
everyday food that you can cook fresh or pull out of your freezer
for a quick and healthy meal.
Penang is one of the food capitals of Malaysia. However, over time,
many Penang heritage dishes have been modified so much that what is
served today is just a pale image of the original. The tastes of
home-cooked dishes have not been faithfully reproduced from one
generation to the next. Similarly, street- food and restaurant
recipes have not been faithfully passed from a retiring chef to his
successor. This book preserves the Penang heritage food from days
of yore, covering home- cooked food, street food and restaurant
dishes. Meticulously researched, every recipe is prefaced with
heritage information and, together, they trace Penang heritage food
to its Thai, Hokkien, Hainanese, Indian and Malay roots. Penang
Heritage Food won a national award for best culinary history in the
World Gourmand World Cookbook Awards.
This is the indispensable cook's guide to potatoes, featuring a
variety list and over 150 delicious recipes. It is a feast of over
150 recipes including traditional, classic and popular potato
dishes from around the world. It includes an extensive introduction
that covers potato preparation and cooking techniques - from golden
potato chips and dreamy piles of fluffy mashed potato to
hasselbacks and fanned potatoes. A comprehensive directory contains
photographs of the world's most popular potato varieties with
information on appearance, taste, texture and cooking methods. It
is beautifully photographed, with 800 pictures in total, including
step-by-step sequences for all the recipes. It shows you how to
create the best-ever fish pie, crispy hash browns, perfect creamed
potatoes and wonderful potato bread. This definitive guide covers
everything the cook needs to know about this universally loved
vegetable, from selecting the right potato to enjoying the perfect
dish. There is a directory of the best potatoes around the world,
from the nutty little Anya to Jersey Royal and Kerr's Pink. The
heart of the book is a recipe section with 150 ideas for adding
vibrant taste to this simple vegetable. Potatoes make an excellent
base for soups, appetizers and snacks, salads, side dishes, scones,
breads and wonderful main dishes from Irish stew to turkey
croquettes. Leek and potato soup, potato latkes, roast potatoes and
classic fish pie are just a few of the great dishes the book has to
offer. This indispensable reference and source of culinary
inspiration celebrates the amazing versatility of the potato.
Gary Paul Nabhan takes the reader on a vivid and far-ranging
journey across time and space in this fascinating look at the
relationship between the spice trade and culinary imperialism.
Drawing on his own family's history as spice traders, as well as
travel narratives, historical accounts, and his expertise as an
ethnobotanist, Nabhan describes the critical roles that Semitic
peoples and desert floras had in setting the stage for globalized
spice trade. Traveling along four prominent trade routes - the Silk
Road, the Frankincense Trail, the Spice Route, and the Camino Real
(for chiles and chocolate) - Nabhan follows the caravans of
itinerant spice merchants from the frankincense-gathering grounds
and ancient harbors of the Arabian Peninsula to the port of Zayton
on the China Sea to Santa Fe in the southwest United States. His
stories, recipes, and linguistic analyses of cultural diffusion
routes reveal the extent to which aromatics such as cumin,
cinnamon, saffron, and peppers became adopted worldwide as
signature ingredients of diverse cuisines. Cumin, Camels, and
Caravans demonstrates that two particular desert cultures often
depicted in constant conflict - Arabs and Jews - have spent much of
their history collaborating in the spice trade and suggests how a
more virtuous multicultural globalized society may be achieved in
the future.
Contemporary, simple-to-prepare lobster recipes will appeal to
cooks who don't want to spend hours preparing Lobster Thermidor or
Homard a L'Americaine. In this title, recipes include Lobster
Cocktails, Seashell Lobster Pasta Salad, Classic Lobster Stew,
Lobster Mac and Cheese, Lobster Fra Diavolo, Lobster and Arugula
Pizza, and Classic Lobster Rolls, as well as sides, salads, and
perfect desserts for topping off a lobster dinner. Sidebars and
small boxes will feature quotations; bits of lobster history;
information on lobstering practices; and tips on buying, storing,
and cooking lobsters.
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The Bacon Bible
(Hardcover)
Peter Sherman, Stephanie Banyas
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R825
R659
Discovery Miles 6 590
Save R166 (20%)
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Ships in 5 - 10 working days
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Bacon is Peter Sherman's north star. In 2014, he opened BarBacon, a
bacon-themed gastropub in New York City, to immediate critical and
financial success, and he has become the go-to bacon guru for the
world. He has a nearly religious devotion to bacon, and in his
tome, The Bacon Bible, he shares more than 150 recipes that show
you how to incorporate bacon into nearly any meal you can imagine.
There are the classics, like BLTs, wedge salads, and mac and
cheese, but the book really encourages you to cook with bacon in
unexpected ways. There's Bacon Ramen, Chipotle Bacon Tacos, and
Bacon Bourbon Oatmeal Pancakes. Peter also teaches you the basics,
like how to cure simple bacon from scratch. He has a mad-scientist
approach to bacon and is a firm believer that it should be a part
of every meal.
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Ocean Greens
(Hardcover)
Lisette Kreischer, Marcel Schuttelaar
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R767
R647
Discovery Miles 6 470
Save R120 (16%)
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Ships in 10 - 15 working days
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Thank Heaven For Neven! This Definitive Family Cookbook Will Be A
Lifesaver In Every Family's Kitchen. At the very centre of family
life is the food and fun we share together daily. Our families are
the most important people in our lives, so when it comes to
mealtimes we want to give them the best we can. This new definitive
collection gives you all the inspiration and help you need to make
life in the kitchen easier and more enjoyable. The book is divided
into the areas where many parents look for help: SOS - SAVE OUR
SUPPERS!, including very practical sections like '30 Minutes Max'
and 'Mince Tonight'. EAT MORE VEG, for ways to sneak more veg into
everyone's diet. LUNCH, which is full of inspiration for packed
lunches and beyond. BOB - BRING ON BREAKFAST!, with lots of
delicious dishes to start off your day. PARTY TIME, including
everything you'll need to get you through Christmas and other
family gatherings. GET BAKING!, with lots of ideas for homemade
treats. THE BUSY PARENTS' GO-TO BASICS, which will become your best
friend in the kitchen. The book also includes lots of tips on how
to wean the family off processed food for meal and snack times, how
to plan for large family gatherings, how to cut down on food waste
and how to bake the perfect celebration cake. Neven's insights from
his sell-out Parent and Child Cookery Course at his cookery school
in Blacklion, Co. Cavan, combined with his own experiences of being
a dad to his four-year-old twins, result in 300 failsafe, tried and
tested recipes that will be a godsend for busy parents everywhere.
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Simple Spices
Nadiya Hussain
Hardcover
R690
R489
Discovery Miles 4 890
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