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Books > Food & Drink > General cookery > Cookery by ingredient
Chickens are a fantastic addition to a garden or outdoors space -
you don't have to live in the back of beyond to have a few clucking
around and giving you fresh eggs. They come in all shapes and
sizes: some are layers, some are just born to strut. Mark Diacono
begins at the basics, showing how you can raise chickens from eggs,
and look after them once they start laying their own. The first
part of Chicken & Eggs explains how to think ahead about what
kind of chickens you want and how many to get, whether you are
going for a breed that lays eggs regularly, or that you might
eventually use for eating, or that simply looks decorative. You can
choose from Orpingtons, Derbyshire redcaps, Muffed Old English
Game, Leghorns and many more. Mark then goes on to show how you can
breed chickens, encourage them to lay, work out what kind of eggs
you have (are they destined for the eggcup, or will they hatch into
baby chicks?), and take care of them day to day, as well as how you
can go about getting the birds on the table. The final part of the
book is a recipe section that goes far beyond the roast, with lots
of delicious ideas for fresh eggs or home-reared chicken. With an
introduction by Hugh Fearnley-Whittingstall, this is an essential
guide for anyone who can't stop thinking about chicks.
Eat good, do good, stay odd. Get creative in the kitchen and join
the fight against food waste with Oddbox. Ever scanned a recipe,
realised you're missing an all-essential ingredient and decided not
to bother? Or worse, bought a pack of peppers when you only needed
one - only to forget the rest at the back of your fridge? This way
of cooking and shopping doesn't just cause us unnecessary stress;
it leads to food waste - one of the most urgent issues impacting
climate change. So we set Martyn Odell - food-waste disruptor - the
challenge of creating a collection of delicious, swappable recipes
that help us waste less food simply by cooking with what we have.
From wonky lasagnes to chuck-it-all-in tagines, zingy salads to
fruity puddings, this food-waste-fighting book has over 70 recipes
to make fruit and vegetables the star of every meal. With sections
on how to cook creatively and make your fruit and veg last longer,
this book is the ultimate zero-waste guide to dishes that are good
for your tastebuds, your pocket and the planet. Spatulas at the
ready - it's crunch time.
The Cookbook That Captures the Flavor of This Powerful Fruit!
Abundant and delicious, the blueberry is as beneficial as it is
juicy. This superfood ingredient is believed to help heart heath,
bone strength, mental health, and more! With a flavor that ranges
between tart and sweet, blueberries are perfect as a topping, in a
blended drink, and on their own. Plus, their versatility goes far
beyond the obvious. Blueberries is a cookbook by Julia Rutland that
features 50 recipes to please any fruit lover. The author is a
professional writer, recipe developer, recipe tester, food stylist,
and television/media demonstrator, so you can be certain that every
recipe is a crowd-pleaser! There a plenty of desserts, including
Blueberry Cheesecake Bars, Blueberry-Buttermilk Pie, and other
pies, cakes, cookies, ice cream, and bars. Starters-like
Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn
Salad-are ideal for whetting an appetite, while the cookbook's
beverages, breads, and breakfast foods will become instant family
favorites, relished time and again. The book's full-color
photography adds to the enjoyment of cooking. Growing tips and the
fruit's fascinating history make Blueberries even more useful.
People love blueberries because the flavor connects them to loved
ones and special memories. It reminds them of family picnics,
summers at the lake, and Grandma's homemade pie. Add Blueberries to
your cookbook collection, to start new traditions and bring back
old favorites with this wonderful variety of dishes.
Discover delicious recipes to bring a little unicorn magic into
your everyday! This easy-to-use cookery book is bursting with
sparkles and rainbows. Packed with unique unicorn recipes, follow
the simple instructions to make your own wonderful creations.
Children will love The Magical Unicorn Cookbook, which includes
twenty-five recipes for the whole family to make and enjoy
together. Perfect for parties and brightening up your day, learn
how to make: Fluffy unicorn buns Rainbow rolls A unicorn
showstopper celebration cake and much more! The recipes are
specially designed for adults to use with children, with
step-by-step instructions and helpful hints. The perfect way for
you to spend quality time with your child and show them just how
much fun cooking and baking can be!
The ultimate cookbook celebrating the world's best ingredient:
peanut butter. The peanut butter food trend has spread from
supermarket shelves to high-class restaurants. Gone are the days
when peanut butter was just for kids - relegated to plain, smooth
paste smeared on white bread (not that there's anything wrong with
that)! Peanut butter can be sweet, savoury or straight from the
jar. With over sixty recipes for each and every meal, Peanut
Butter: Breakfast, Lunch, Dinner, Midnight is the perfect match for
any peanut butter nutter. Learn how to make (or buy) the best
peanut butter, then give your tastebuds a vacation with surprising
yet oh-so-delicious peanut butter combinations. Try creative takes
on toast and classic chocolatey treats like peanut butter chocolate
chip granola, take it to the next level with a smokey BBQ satay
pizza, and wash it all down with a peanut butter espresso martini.
These cheese-packed recipes are sure to satisfy every craving. With
Mozzarella, Swiss, Cheddar, Brie, Gorgonzola, Feta, Parmesan,
Gouda, and more, these aromatic dishes and quick bites are ideal
for weeknights and entertaining. This cookbook takes this
comfort-food staple to new heights with mouthwatering combinations
and stunning photography. Inside you'll find: - Over 100
cheese-centric recipes, from decadent lasagnas and pizzas to rich
soups and delicate salads - Inspiration and ideas for constructing
the perfect cheese board - Nostalgic homestyle favourites and
innovative recipes Cheese lovers and connoisseurs everywhere will
rejoice in this culinary celebration. This delectable collection of
recipes puts cheese on a pedestal, right where it should be.
This book helps you learn how to make your own maple syrup from
start to finish. Third-generation syrup makers Alison and Steven
Anderson show you how to collect sap using a tree-friendly tubing
system and then cook, bottle, and even market your syrup. Whether
you want a few bottles of syrup for your family's pancakes or you
want to start your own business, this in-depth reference has the
information you need.
Research scientists now tell us that tomatoes contain a substance
that prevents prostate cancer. Recent studies also show that
tomatoes may be just as beneficial to women. So, men and women, eat
your tomatoes. How? This book tells you with easy to prepare
recipes. Most recipes hold fats and oils to a minimum, in keeping
with today's low-fat diets. If you do nothing else than follow the
single easiest tip in this book, you can let nature save you from
the surgeon's knife.
The omelette, at once simple and complex, is delicious at any time.
John Finn's mother was a fan and passed her knowledge and passion
to her son. Here Finn provides instructions for four master
recipes-the classic French omelette, an American diner omelette, a
frittata and a dessert omelette-and delectable variations on each.
The bestselling husband and wife team are back with 100 more
simple, delicious and slimming recipes that are sure to be loved by
everyone in the family and won't blow your shopping budget! When
Gina and Karol set out to lose weight, they wanted to create
recipes that everyone in their busy home could enjoy, whether they
were keeping an eye on their waistline or not. From breakfast
inspiration like Italian Baked Eggs to speedy midweek meals like
Crispy Beef Tacos and Buttermilk Chicken Burgers, slow-cooker and
air-fryer favourites to recipes that kids can cook themselves, each
recipe is packed full of Gina and Karol's trademark bold flavours.
This book is all about creating comforting, homely food that is big
on taste but easy on the waist - and on the wallet!
Packed with fascinating Ketchup facts, archive adverts and artwork,
famous fans and 30 delicious recipes, the official Heinz Ketchup
Book celebrates one of the nations' favourite sauces and
store-cupboard icons - if not The Favourite! Featuring 30 brand new
recipes showcasing fun and innovative ways to cook with Heinz
Tomato Ketchup. Taking inspiration from ketchup's iconic history
there is something for every fan to enjoy, from quick ketchup
chicken, sticky ribs and sloppy Joes which kids, teenagers and
their friends will adore to modern healthy katsu curry and paella
for the whole family to enjoy. Especially when they all discover
the secret ingredient! Beautifully designed and illustrated with
specially commissioned recipe photography along with fascinating
artwork and vintage adverts from the Heinz archive, including the
history of the famous bottles, info-graphics, fun facts & stats
and ketchup's most famous fans, this is the perfect, irresistible
gift for red sauce devotees of all ages.
A contemporary collection of the latest food trends -- easy to
prepared, beautifully presented, and easy to eat. From Asian treats
to Spanish Tapas to Mexican wraps and Italian antipastos, even
pastries and sweets. Beautifully presented in the crisp, clean
style of the entire Essential Kitchen Series. If it can be dipped,
dunked, skewered, or popped in your mouth, you'll find it inside.
Tom Walton is renowned for his low-fuss, max-flavour,
family-friendly food. More Fish, More Veg is a collection of his
go-to recipes that helps you put meals featuring sustainable
seafood and seasonal veg on high rotation at your place. Some
people are a little nervous about cooking fish, but with a few
super simple techniques in your toolkit you'll be confident to give
it a go. Tom walks you through these key cooking methods
step-by-step, plus he provides pointers on sustainability and
seasonality that will take the guesswork out of what fish to buy.
He'll also show you how to make veg the star of the show with his
vibrant veg-driven dishes that are full of life, colour and
deliciousness. Season by season, this book is bursting with
easy-to-make recipes that celebrate the abundance of top-quality
ingredients and make it a breeze for you to eat more fish, more
veg.
From Bob Marley's son, Rohan Marley, and expert chef, Maxcel Hardy,
comes The Marley Coffee Cookbook. This collection of recipes
infuses incredible recipes with coffee for something truly unique.
Rohan Marley kicks off each chapter of The Marley Coffee Cookbook
with anecdotes about growing up as the son of legendary musician
Bob Marley, who to this day is revered by music lovers young and
old. The chapter One Love, for instance, begins: "One Love is one
of my father's biggest songs, and I wanted the coffee that I named
One Love not just to be a standout single origin coffee, but to
really resonate with people." Chef Maxcel Hardy's flawless recipes
and expert guidance on the best way to infuse a dish with coffee
flavor make this book a very special addition to any cookbook
collection. Hardy speaks to the importance of choosing a particular
coffee to harmonize with certain foods, and he shows how easy it is
to use coffee in a way that it brings out the best in everything
from savory dishes to sweet treats. There's a strong coffee
connection for each dish, whether it is infused with a mocha theme
or it rocks an espresso flavor. These are dishes you won't find
anywhere else, to name a few: Sweet potato waffles with a pecan
coffee syrup Grilled salmon with a coffee maple, and ginger glaze
Fried plantains with coffee sugar Coffee spice blend-marinated lamb
ribs with guava BBQ sauce Grab your copy of The Marley Coffee
Cookbook today, and try out these incredible foods that truly carry
on the soul of Bob Marley.
All the recipes have been retested and adjusted for contemporary
flavours with the addition of ethnic recipes reflecting Asian
flavours along with the classic Italian and German styles and food
writer/chefs Evelyn Battaglia and Mary Reilly have also added new
game recipes using bison, venison and alligator meat, as well as
more vegetarian recipes, a guide to beer and sausage combinations
and how to put together a classic charcuterie plate. All new
profiles of 20 contemporary charcuterie and sausage makers provide
insight into such techniques as dry curing, smoking and fermenting,
as well as some of the makers' signature recipes.
Through easy-to-understand recipes, Chocolate Alchemy makes
creating your own chocolate at home accessible to everyone, whether
you are an avid cook or simply a chocolate lover. Called a female
pioneer of bean-to-bar chocolate, Kristen Hard shares her
philosophy and secrets to making chocolate, with clear instructions
on minimal-processing techniques without additives. The book is
filled with more than 100 innovative recipes that showcase
chocolate s complex flavor, from pink peppercorn ginger truffles
and hickory-smoked caramels to chocolate oatmeal cream pies and raw
almond bark. Step-by-step photographs guide the home cook, but also
allow for experimentation and customization. Chocolate Alchemy
gives chocolate addicts the knowledge and confidence to set up
their own chocolate laboratory and craft confections and baked
goods with the true flavors of chocolate as the star of the show.
Whether served on toast, a baked potato, or as part of a delicious
morning fry up, Beanz are one of the nation's favourite
ingredients. But there's far more to Beanz than meets the eye.
Perfect for Beanz lovers of all ages, this delightful collection of
recipes is packed with delicious twists on family favourites
featuring the ultimate store cupboard superhero. The Heinz Baked
Beanz Book has buckets of recipes to choose from, featuring
brilliant breakfasts, scrumptious sandwiches and midweek meal
marvels. And with plenty of veggie and vegan options, you can cook
up a Beanz feast for all the family. With 30 delicious new recipes
for brunches, lunches, and quick dinners as well as superb side
dishes and weekend suppers, include marvellous morning options such
as Full English Fritatta or Spanish-style Baked Eggs; for lunch why
not try the warming Smoked Cheddar Melt or dive into a
Beanz-in-a-hole Sandwich; get spicy with a Beanz Curry or Chipotle
Chicken Casserole; up your spud game with Boston Beanz Jackets and
delight the kids (and the grown- up-kids!) by making the famous and
until now sadly missed Beanz pizza Beautifully designed and
illustrated with specially commissioned photography, fascinating
memorabilia, vintage adverts from the Heinz archive, fun beanz
facts and famous fans. This the perfect, irresistible gift for
every beanz fan you know.
Gary Paul Nabhan takes the reader on a vivid and far-ranging
journey across time and space in this fascinating look at the
relationship between the spice trade and culinary imperialism.
Drawing on his own family's history as spice traders, as well as
travel narratives, historical accounts, and his expertise as an
ethnobotanist, Nabhan describes the critical roles that Semitic
peoples and desert floras had in setting the stage for globalized
spice trade. Traveling along four prominent trade routes - the Silk
Road, the Frankincense Trail, the Spice Route, and the Camino Real
(for chiles and chocolate) - Nabhan follows the caravans of
itinerant spice merchants from the frankincense-gathering grounds
and ancient harbors of the Arabian Peninsula to the port of Zayton
on the China Sea to Santa Fe in the southwest United States. His
stories, recipes, and linguistic analyses of cultural diffusion
routes reveal the extent to which aromatics such as cumin,
cinnamon, saffron, and peppers became adopted worldwide as
signature ingredients of diverse cuisines. Cumin, Camels, and
Caravans demonstrates that two particular desert cultures often
depicted in constant conflict - Arabs and Jews - have spent much of
their history collaborating in the spice trade and suggests how a
more virtuous multicultural globalized society may be achieved in
the future.
In Meat, Pat introduces you to cuts beyond chops and
tenderloins-including inexpensive and unusual cuts-so you can
venture outside your everyday selections. With detailed,
step-by-step photos, he provides instruction in the best butchering
skills for the home cook, such as needling, frenching, rolling, and
tying. Through heart-warming reminiscences and personal memories,
you'll learn of the history of the LaFrieda family's great American
success story and how they created a business that's lasted over
one hundred years, becoming a New York City landmark along the way.
The city even named a street after them in the meatpacking
district, Pat LaFrieda Lane. Dubbed by New York magazine as the
King of Meat, Pat Jr. is the mastermind behind the celebrated
burgers at many famous restaurants, and he has created over one
hundred custom hamburger blends. Now, Pat will reveal to everyone
how to create the perfect burger with his all-time favourite burger
blend recipes. Bringing together three generations of experience
and exuberant passion for good, satisfying food, this lavishly
illustrated and beautifully designed book is sure to be a staple in
countless home kitchens for years to come.
Nuts are packed with nutrition. They are full of the protein,
fibre, vitamins, minerals and healthy fats that help you curb your
appetite, protect against heart disease, lower cholesterol and
reduce your risk of developing cancer. Every nut has its own
nutritional package, and with so many types - from walnuts and
pecans to pine nuts and brazils - the combinations are endless.
Some recipes included in this book are Spicy Peanut Soup, Zucchini
& Walnut Rolls, Chia Seed & Pistachio Breakfast Pudding,
Goji, Mango & Pistachio Popcorn Slices and delicious Roasted
Almond Ginger Butter. These recipes demonstrate ingenious ways of
incorporating nuts into every part of the day. You'll see them
ground into flours or butters, tossed into salads, stirred into
cookie dough, baked into muffins and cakes, and sprinkled over ice
cream, yogurt and oatmeal. So come on, embrace this health-boosting
superfood and delight your palate.
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