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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses
Indulge in perfectly-baked cakes and divine desserts with this
essential cookbook, dedicated to all things sweet. This
pocket-sized book features a huge range of tried-and-tested
recipes, with easy-to-follow steps and irresistible photography to
help you become a baking success. With over 100 mouth-watering
recipes, you'll be inspired to create perfect puddings every day.
From classic cakes and gateaux to tasty tarts and simple muffins,
you'll find something special for every occasion in Cakes and
Desserts.
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Provencal
(Hardcover)
Alex Jackson
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R770
R652
Discovery Miles 6 520
Save R118 (15%)
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Ships in 5 - 10 working days
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Cook the simple and flavoursome food of the South of France with
acclaimed chef Alex Jackson's Provencal. Provencal is the stunning
reissue of Alex Jackson's widely acclaimed first book Sardine. This
unique collection of recipes encapsulates the beauty and simplicity
of Provencal French cooking and shows you how to recreate the
flavours of the South of France at home. Provence and Languedoc are
France's window onto the Mediterranean Sea and all that lies
beyond, and the culinary influences that converge there make for a
cuisine that is varied, rich and deep. The recipes are
unpretentious and seasonal, highlighting Alex's belief that cooking
the food of Provence is about simplicity, good ingredients and
generosity of spirit. Lovingly described, the recipes evoke the
South of France with their warmth and flavour; from Bouillabaisse
and Autumnal Grand Aioli to a Tomato and Tapenade Tart and Nougat
Ice Cream with Fennel Biscuits. The book is divided into seasons
and each season contains a 'Grande Bouffe' - a set menu for a feast
- so you can really impress your guests and celebrate many
wonderful ingredients in one evening's cooking. Provencal promises
to reignite a love affair with French provincial cooking,
celebrating its multitude of influences, its focus on seasonal
eating and, ultimately, an attitude to food which centres around
sharing and enjoyment.
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Yummy
(Hardcover)
Danni Duncan; Photographs by Michelle Bolitho; Designed by Helena Berggren
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R1,310
R1,090
Discovery Miles 10 900
Save R220 (17%)
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Ships in 10 - 15 working days
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Everyone deserves a chance of happiness - right? All NEW from
bestselling author Lisa HobmanGlentorrin bakery owner, and lone
parent, Caitlin Fraser, is single and finally ready to mingle. With
her daughter, Grace, about to become a teenager, and her friends
all settling down, Caitlin decides she deserves a shot at happiness
too. Resisting the pull of dating apps, Caitlin embarks upon a
series of disastrous singles events where she bumps into fellow
villager, and astronomy buff, Archie Sutherland, who is nursing his
own past secrets. When Grace's best friend's father, handsome Lyle
Budge, asks Caitlin to dinner, things progress quickly and she has
a taste of what their future as a family could be, much to both
their daughters delight! But when Archie makes a shocking
discovery, and he turns to Caitlin for help, she soon discovers
Lyle isn't the sharing type, meaning prickly ultimatums loom for
everyone. Will wishing upon the stars over Glentorrin help Caitlin
to figure out her way forward? Or is her hunt for romance like a
once in a lifetime comet, easily missed in the blink of an eye?
Praise for Lisa Hobman: 'Involving and intriguing!' Sue Moorcroft
'Ruby's dreams come true in this heart-warming and sometimes
heart-wrenching journey of discovery' Heidi Swain 'I love it! -
escape to the beautiful Isle of Skye with this feel-good, uplifting
story of lost love and second chances...' Holly Martin 'Simply
gorgeous. An uplifting story of two broken individuals trying to
find the courage to take a chance on love again' Jessica Redland 'A
really uplifting, feel-good read about hope, love and second
chances, that really did warm my heart.' Kim Nash 'A gorgeous,
heart-warming romantic journey, reminds us to never give up on
love...' Lucy Coleman 'You will fall in love with this story of
fresh starts and mending broken hearts' Mandy Baggot 'A
heart-breakingly beautiful story of love and loss set in the
stunning village of Glentorrin. Be prepared to fall in love over
and over again.' Nancy Barone 'What a beautiful read this was. I
was rooting for Juliette from the first page. Lisa handled some
tough subjects with a delicate and deft touch. I'm ready to escape
to Skye!' Sarah Bennett
Embark on an epic adventure up and down the Pacific Coast to
sustainably harvest your own food, master preparation techniques, and
make creative dishes.
Whether you want to find your own food or just cook creative recipes,
this book will teach you how to catch fish, identify and harvest
mushrooms, and make delicious dishes using wild ingredients.
Join adventurer Taku Kondo as he takes you on an exploration of
waterways and coastal forests to connect with nature and find
ingredients sourced from the great outdoors.
Enjoy some of the most popular dishes from Taku’s YouTube channel,
Outdoor Chef Life, as well as recipes that he's developed over years of
experience. Each recipe has been thoughtfully curated to bring out the
best flavors of your harvest. If you’re not catching your own food,
follow his expert recommendations on sourcing the freshest and most
sustainable seafood.
Taku provides guidance on the entire catch-to-plate process, giving you
the knowledge to catch and prepare your own food, including:
- Basic tools and knowledge for the outdoor chef
- Fishing basics – what species to fish for, plus how and when to
fish for them
- Coastal foraging – the best intertidal edible species to look for
- Mushroom foraging – identifying fungi and how to find them
- 85 incredible recipes with Asian American inspired flavors and
more
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