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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses
The author of the bestselling "From a Monastery Kitchen" returns
with a new collection of 170 soup recipes--at least one for every
vegetable native to North America. From basic veloutes and
consommes to thick and chunky soups, and from simple clear broths
to creamy soups and more complex potages, "Twelve Months of
Monastery Soups" appeals to every taste.
Nick Sandler guides you through bone broths with creative recipes
that are not only good for you but also deliciously tasty. Split
into sections covering Beef, Pork, Poultry, Fish, Veggie Broths and
Steamboats (which are similar to hotpots), plus another that looks
at the different approaches to broth diets, The Magic of Broth
offers something for everyone. Broths are great for everyday
eating, both at home and on the move, and Nick makes these
nutritionally beneficial recipes accessible for the home cook.
Comfort recipes such as Pork Fritters in Broth or Chicken
Minestrone, as well as speedy options like a Quick Beef
Bourguignonne, will satisfy any appetite while more exotic recipes
such as Pho or Korean Red Pepper and Shredded Pork provide a more
adventurous challenge. With Nick's complete guide to broths you can
enjoy this healthy, life-enhancing food to its full potential.
In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate.
Melanie guides the reader with step-by-step pictures and detailed instructions on all the essential techniques, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, from caramel bonbons and millionaire’s shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more.
This is a masterclass in making chocolate desserts from an expert pastry chef, and is truly a chocoaholic’s dream book!
USA Today Bestseller! Named one of People Magazine's 50 Food Faves
of 2022!? Oy with the poodles already! The first official
collection of recipes inspired by the world of the fast-talking
Gilmore Girls. Gilmore Girls: The Official Cookbook features dishes
from every corner of Stars Hollow and beyond, including the
Dragonfly Inn, Weston's Bakery, Al's Pancake World, Luke's Diner,
and Emily and Richard's dinner table . Fans will delight in
recreating iconic dishes from the beloved series, such as Sookie's
Risotto, Mrs. Kim's Flaxseed Muffins, Luke's Cheeseburger and
Fries, and, of course, the perfect cup of coffee! This official
cookbook also includes clever cooking tips from Sookie, hosting
tips from Michel, etiquette tips from Emily Gilmore, and the wisdom
from Lorelai and Rory for cooking fast and talking faster. MORE
THAN 50 RECIPES: Dozens of recipes for Stars Hollow favorites from
Sookie's Risotto to Luke's Cheeseburger. TIPS FROM SOOKIE: Recreate
iconic dishes from Gilmore Girls with tips from Chef Sookie! Where
easy-to-follow step-by-step directions lead, you can follow.
RECIPES FOR EVERY OCCASION: Whip up delicious dishes for everything
from a mother-daughter brunch to a family dinner to a celebration
for the whole town! FILLED WITH PHOTOS: Includes gorgeous
full-color photos of recipes to help ensure success, as well as
beloved moments from the series. THE FIRST OFFICIAL GILMORE GIRLS
COOKBOOK: The only cookbook with official recipes direct from the
set of Gilmore Girls.
Learn to pipe 100 different buttercream blooms to adorn your cakes
and cupcakes with this complete visual reference guide from the
world's most talented buttercream artists. Described by Chef Duff
Goldman of Ace of Cakes as "hugely aspirational yet completely
approachable," the authors demonstrate how to build up each flower
using simple piping techniques that even the novice cake decorator
will be able to achieve. Learn how to make stable buttercream
icing, get advice on colouring and flavouring, and all the basic
cake decorating techniques you need, then discover 100 diverse
buttercream flowers in step-by-step photographic detail. You will
also find five full cake decorating projects demonstrating how you
can use your newfound flower piping skills to create stunning cake
designs. With expert instruction from the best buttercream teachers
in the world, and a huge range of flowers to try, this book is the
ultimate reference to piping flowers in buttercream and will be a
cake decorating classic for years to come. WINNER OF BEST BOOK
AWARD, Cake Masters Awards 2017
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!
100 Cookies is a go-to baking resource featuring 100 recipes for
cookies and bars, organized into seven chapters.
Chocolatey, fruity, crispy, chewy, classic, inventive―there's a
foolproof recipe for the perfect treat for everyone in this book.
• Introduces innovative baking techniques
• Includes an entire chapter dedicated to Kieffer's "pan banging"
technique that ensures crisp edges and soft centers for the most
delicious cookies
• Nearly every recipe is accompanied by a photograph
Recipes range from the Classic Chocolate Chip made three different
ways, to bars, brownies, and blondies that reflect a wide range of
flavors and global inspiration.
This is the comprehensive-yet-charming cookbook every cookie lover (or
those who love to bake cookies) needs.
• Highly giftable with a textured case and a ribbon marker
• Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar
Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars,
and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and
more
• A great pick for the home baker who loves cookies, as well as fans of
Sarah Kieffer's blog and Instagram
• Add it to the shelf with cookbooks like Sally's Cookie Addiction by
Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect
Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies &
Bars by America's Test Kitchen
The Dusty Knuckle is a celebration of recipes packed with flavor from east London's favorite bakery.
Full of practical, easy-to-follow instructions for mixing, fermenting and shaping, this resourceful cookbook includes everything you need to know to get to grips with dough at home. From legendary Potato Sourdough to unforgettable Focaccia, there are plenty of savory bakes to enjoy. Delicious, buttery goodness follows, starting with sweet, yeasted doughs, then moving to pastry and much more. These detailed chapters prove that there really is no better satisfaction than baking from scratch.
As well as the step-by-step baking guides, you'll find an epic collection of recipes for Dusty Knuckle's infamous two-hander sandwiches and moreish soups, herby salads, and citrusy sauces to enjoy on, in and with bread. Whether it's Meatballs with Melted Cheese or indulgent Porchetta; Squash, Crispy Sage and Chilli Butter or Charred Hispi with Romesco, there's something for everyone.
This richly illustrated how-to book is a comprehensive reference
about various techniques for decorating cookies, including
buttercream icing, rolled fondant, run sugar, painting, chocolate
icing, and egg wash glaze. The clear organization provides easy
access to information with step-by-step directions and 400
full-color photos. Easy projects provide fun opportunities for
trying the techniques, and a gallery of beautifully decorated
cookies offers examples and inspiration to pursue the hobby
yourself
The brilliant new book from Britain's favourite bakery - packed
with recipes for extra-special treats and surprises. Delving into
the wonderful world of American home-baking, this is a brilliant
new collection of recipes from the Hummingbird Bakery. It includes
everything from classics you know and love, Buttermilk Pancakes,
Shaker Lemon Pie, tunnel of fudge cake, to those you'll love
discovering, an indulgent Lady Baltimore cake, sticky Molasses
Pecan Crumb Cake, and a chocolate cake with a twist. There are
home-made versions of all-American favourites - Vanilla and
Chocolate Cookies, Peanut Butter Ice-cream, Toasted Marshmallow
Cupcakes - as well as new takes on Hummingbird classics, such as
Red Velvet Brownies and Black Bottom Pancakes. With 100 brand new
recipes there's something for every baking occasion: from quick
pancakes and cookies, to indulgent puddings and ice creams, to
show-stopping layer cakes.
This gift-sized guide has delicious recipes for savory and sweet
treats, from sandwiches and tart to cakes, scones, macaroons,
shortbreads and preserves. Some are classic, some have a twist,
such as cucumber sandwiches with minted cream cheese, toasted
farmhouse bread with anchovy butter, the classic Victoria sponge,
brandysnaps, cream horns or the classic scone. Plus there's
everything you need to know to brew to the perfect pot of tea (not
to mention the odd cocktail and bowl of punch). Sample menus help
you to plan your tea, whether you're looking for a lively party,
the last word in elegance or a hearty winter tea by the fire. Food
historian Laura Mason also includes some fascinating and amusing
historical recipes that reveal how afternoon tea was taken in times
gone by and the origins of some beloved dishes. Includes dual
measures.
'Homemade Family Meals' features over 175 mouth-watering, yet
healthy and wholesome, family meals from around the world. A
comprehensive introduction provides valuable advice on food groups
and how to cook a balanced meal, as well as tips on preparing meat
and vegetables.
'Who better as a guide to using them, whether stovetop or electric
models, than the Queen of pressure cooking... Catherine Phipps. As
someone who is in the wasteful habit of using mine just for pulses
and stock, I'm inordinately grateful to her.' - Nigella Lawson
'Don't be put off using a pressure cooker: buy this book and learn
the way to a quicker, healthy, taste-capturing way of cooking.
Catherine takes away any doubts and will open your eyes to the way
of the pressure cooker. Well, it certainly worked for me.' - Dave
Myers, The Hairy Bikers 'The Pressure Cooker Bible from the
Pressure Cooker Queen... Wonderful!!!' - Si King, The Hairy Bikers
With over 200 recipes, Modern Pressure Cooking is the essential
pressure cooker cookbook. Author Catherine Phipps gently guides
readers through everything they need to know about cooking in a
stovetop or electric pressure cooker, with foolproof, step-by-step
instructions. Shakshouka with Feta, All in One Macaroni Cheese,
Crispy Aromatic Duck, Squid and Chorizo with Black Rice - all the
recipes included are delicious and will go down well with hungry
friends and family. Pressure cooking is a wonder cooking method:
you can make meals in minutes (on average, a third or less of the
time of other cooking methods - risotto takes 7 minutes!), it's
energy-efficient and food cooked in a pressure cooker retains more
nutrients and more flavour. Cooking this way makes life easier!
In the follow-up to his New York Times bestseller Antoni in the
Kitchen, Queer Eye star Antoni Porowski shares easy and delicious
dinners for every night of the week. Let's Do Dinner is an
invitation into Antoni's easy kitchen. Dinner with Antoni means
satisfying meals full of lean protein and loads of vegetables, with
splurges of carbs and decadence. Simple, yes, but always special.
Antoni keeps shopping lists short and steps and pans to a minimum.
Pulled chicken nachos, pasta carbonara with spring onions and peas,
or pan-seared steak with harissa butter and crispy potatoes - it's
all good for post-work evenings or casual entertaining. Antoni
shows how to crank up the flavour, make exciting suppers from
pantry staples, create new takes on classics by swapping in one
surprising ingredient, and build a rousingly flavoured vegan grain
bowl. Plus, he lets you in on the secret weapons in every kitchen
that get great food on the table fast.
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