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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses
Erin Jeanne McDowell, New York Times contributing baker
extraordinaire and top food stylist, wrote the book on pie, a
comprehensive handbook that distills all you'll ever need to know
for making perfect pies. The Book on Pie starts with the basics,
including ways to mix pie dough for extra flaky crusts, storage and
freezing, recipe size conversions, and expert tips for decorating
and styling, before diving into the recipes for all the different
kinds of pies: fruit, custard, cream, chiffon, cold set, savory,
and mini. Find everything from classics like Apple Pie and Pumpkin
Pie, to more inspired recipes like Birthday-Cake Pie and Caramel
Pork Pie with Chile and Scallions. Erin also suggests recommended
pie doughs and toppings with each recipe for infinitely
customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark
Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive
Compound-Butter Crust for the Croque Madame Pielets . . . the
possibilities are endless. With helpful tips, photographic guides,
and inspirations-pie-deas-it's almost like having Erin in the
kitchen baking pies with you.
Double the cookie, double the fun. Ice cream sandwiches, whoopie
pies, macarons, homemade Oreos-this irresistible baking book has
recipes for all these delicious sandwich cookies and plenty more.
From Browned Butter Blondie creator Heather Mubarak, Stuffed
features 65 mix-and-match cookie sandwiches for every occasion and
craving, including both sweet and savory bakes that range from
childhood classics with a twist (Nutter Butters, Chipwiches!) to
sophisticated, party-ready treats (Strawberry Shortcake Macarons,
Parmesan Polenta Crackers with Chive Cream Cheese). A whole chapter
dedicated to swirly buttercreams, smooth ganache, fruity jams, and
more lets you experiment with different cookie-filling pairings to
your heart's content. Or leave out the filling altogether for a
super simple bake - the possibilities are endless! Home bakers of
all levels will appreciate the flexible, choose-your-own-adventure
format, while fans of Snacking Cakes, Dessert Person, and 100
Cookies will delight in a new trove of crave-worthy recipes. In a
chunky package with a puffy case and a photo of every cookie
sandwich, this book is stuffed with all the cookie recipes you'll
ever need.
From master bread baker and pizza fanatic Peter Reinhart comes this
exuberant celebration of the best pizzas in the country-with
recipes that pay tribute to the most delicious pizzas from the most
exciting innovators in the pizza world today. Peter Reinhart is on
a never-ending quest to find the best pizza in the world. This
lifelong adventure has led him to working with the most inventive
pizza restaurants, creating a critically acclaimed pizza webseries,
judging pizzas at the International Pizza Expo, and writing three
books on the subject. In Pizza Quest, he profiles the most exciting
pizzaiolos working today and their signature pies, sharing over 35
tribute recipes that will give readers a taste of the best of what
the pizza world has to offer. From classic New York Style to
Detroit Style to Bar Pies, these pizza recipes will take you on a
journey around the pizza world-a delicious travelogue that will
kickstart your own pizza quest at home.
Hearty and healthy recipes straight from an authentic Japanese
kitchen! Soup is an integral part of the traditional Japanese
meal--whether a delicate miso soup in a lacquered bowl to be sipped
as you eat your rice, or a rich and flavorful broth poured over a
noodle dish. In this book, Japanese culinary expert Keiko Iwasaki
shares the homemade soup recipes that she makes regularly for her
family and friends at home--ranging from filling one-pot meals to
light and tasty accompaniments. Recipes include: Japanese-Style
Oyster Chowder Egg Soup with Shrimp and Napa Cabbage Pork Belly
Soup with Vegetables Sesame Miso Soup with Beef and Watercress
Summer Vegetable Soup Curried Tomato Soup with Pork Meatballs And
many more--66 in all! All the soups in this book are made from
homemade stocks that use healthy ingredients such as konbu seaweed
or shiitake mushrooms, so that they are natural and additive free.
The soup recipes themselves are based largely on vegetables, which
are combined with seafood and meat to maximize the nutritional
balance. They are also low calorie, and naturally gluten free. One
of the main differences between Japanese and Western soups is that
Japanese soups are cooked lightly rather than simmered for a long
time. By following the recipes in this book, you can quickly and
easily rustle up a warm bowl of soup to soothe your soul after a
busy day.
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How to Bake
(Hardcover)
Paul Hollywood
3
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R827
R686
Discovery Miles 6 860
Save R141 (17%)
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Ships in 9 - 15 working days
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At last, the star of BBC2's ""The "Great British Bake Off" reveals
all the secrets of his craft in "How to Bake." The son of a baker,
Paul Hollywood is passionate about busting the myths that surround
baking, sharing his finely honed skills, and showing that with the
right guidance, anybody can achieve success time after time.
With this in mind, he has filled this book with easy-to-follow,
clearly explained, utterly delicious recipes. Having taken you
through the basic techniques, Paul explains how to make an
abundance of breads, pastries, cakes and biscuits including
wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar
and apple bread, fruit loaf, fresh croissants, scones, classic
Victoria sponge, lemon drizzle cake, baklava, buttery shortbread
and triple layer chocolate cake. Time to get baking ...
Who doesn't love a doughnut? From their pillowy soft texture, to
their perfect size and shape, to their sweet glazes and
sprinkles-they're everyone's favorite treat. But they're always
unhealthy, and you can only get them at the bakery right? Not
anymore. With Baked Doughnuts for Everyone, you can now enjoy fresh
- completely gluten-free! -doughnuts from the comfort of your own
kitchen and without fussing over a fryer. All you need is a
doughnut pan, a mixing bowl, and a few simple ingredients like oat
flour, almond meal, and pure cane sugar. The result? Truly
cake-like doughnuts with no grainy texture and no scary starches or
gums - only pure, all-natural flavor. No one will ever even guess
they're gluten-free, whether they follow a wheat-free diet or not!
From sweet confections to more savoury combinations, you'll find
recipes to suit every occasion and every taste, including: *
Cinnamon Sugar Doughnuts * Apple Fritter Doughnuts * Peanut Butter
Crunch Doughnuts * Vegan Gooey Chocolate Doughnuts * Jalapeno
Cheddar Doughnuts * Greek Stuffed Doughnuts We all need more
doughnuts in our lives and now it's easier than ever-what are you
waiting for?
Best-selling cookbook New World Sourdough offers an inviting,
nontraditional approach to baking delicious, inventive sourdough
breads at home. Learn how to make a sourdough starter, basic
breads, as well as other innovative baked goods from start to
finish with Bryan Ford, Instagram star (@artisanbryan) and host of
The Artisan's Kitchen on Chip and Joanna Gaines' Magnolia Network.
With less emphasis on perfecting crumb structure or obsessive
temperature monitoring, Bryan focuses on the tips and techniques
he's developed in his own practice, inspired by his Honduran roots
and New Orleans upbringing, to ensure your success and a good
return on your time and effort. Bryan's recipes include
step-by-step instructions and photographs of all of the mixing,
shaping, and baking techniques you'll need to know, with special
attention paid to developing flavor as well as your own instincts.
New World Sourdough offers practical, accessible techniques and
enticing, creative recipes you'll want to return to again and
again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia
Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake
Straightforward and unintimidating, New World Sourdough will get
you started with your starter and then inspire you to keep
experimenting and expanding your repertoire.
This title features best-ever dishes for family meals, quick
suppers, dinner parties and special events, all shown in more than
500 tempting photographs. It is an amazing collection of appetizing
main courses, suitable for all occasions, from simple meals for one
or two to family feasts and special occasions. You can enjoy
Tarragon Roast Lime Chicken with Sweet Potatoes, Roast Pork with
Sage and Onion Stuffing, Chilli con Carne, Seafood Laksa and
Jamaican Black Bean Pot. It contains easy soups, salads, pasta,
rice, noodles, pizzas, tarts and pies, along with an extensive
chapter especially for vegetarians but which meat-eaters can also
enjoy. It includes an incredibly wide variety of recipes from
pan-fried and stir-fried dishes to stove-top dishes, oven-baked and
roasted recipes, and food for the barbecue. It is illustrated with
enticing photographs of the finished dishes, and practical
step-by-step instructions. This wonderful book is packed with
delicious main course recipes that are guaranteed to bring
excitement to the dinner table. From traditional recipes, such as
Classic Fish and Chips, Turkey Patties and Fish Pie, to more
adventurous and internationally inspired dishes such as Fiorentina
Pizza, Seafood Laksa, Chicken Chow Mein and Pork Empanada, this
exhaustive guide features something for all tastes. Vegetarians
will be impressed by the extensive meat- and fish-free chapter
which includes such tasty choices as Roasted Ratatouille Moussaka,
Jamaican Black Bean Pot, and Cheesy Leek and Couscous Cake. With
plenty of tips and variations, easy-to-follow instructions, and
vibrant photographs, this fabulous cookbook will provide
inspiration time and time again.
This is a tempting collection of stylish and tantalizing soups and
starters. Each recipe is clearly presented with step-by-step
instructions, and the book is illustrated with over 260
photographs. There are plenty of quick and easy options that take
only a few minutes to make, as well as sophisticated dishes that
can be prepared in advance - perfect for impressing at dinner
parties. Recipes range from simple soups and seasonal salads to
delicious pates, elegant terrines and foolproof souffles, so there
is something for every occasion. Professional cook's tips and extra
recipe variations throughout make this book a perfect source of
information as well as ideas. This wonderful book of first courses
is great for anyone who loves cooking and entertaining, whether for
a formal dinner party or a relaxed family meal. There is a choice
of over 70 delightful recipes which are surprisingly easy to
prepare. The book features classic recipes such as Wild Mushroom
Soup, Chicken Liver Pate, and Leek and Onion Tartlets, as well as
new ideas, such as Salade Nicoise, Pears and Stilton, and Mussels
and Clams with Lemon Grass. Every recipe is shown in helpful
stage-by-stage photography, with a glorious picture of the finished
dish, so you can see the results you are aiming for, and cook's
tips and variations provide extra advice and ideas. With so many
fantastic recipes, there's a first course here to complement every
main course, tempt any tastebuds, and impress the most demanding
guests.
This fabulous collection of 365 step-by-step recipes provides
inspiration, ideas and practical advise for eating every day of the
year. It offers a glorious mix of the classic and the contemporary,
including dishes for every kind of occasion. Whether you
If you are watching your weight, or are following a controlled
low-fat eating plan, then going without dessert may seem the only
option. But you can still enjoy a sweet treat without the fat, and
this tempting cookbook offers over 100 delectable low-fat fruit
dessert ideas to try. Fruit is the perfect starting point for a
healthy dessert and here you will find low-fat and no-fat recipes
for baked and stuffed fruits, sundaes, pastries, pancakes,
meringues, cheesecakes, custards, souffles, compotes, fruit salads
and sorbets. There are even some cakes and quick-and-easy sweet
ideas for the barbecue. Many recipes are quick to make using
minimal ingredients, so whether you're catering for a family and
friends, or rustling a self-indulgent treat, there is sure to be a
recipe that hits the spot. Illustrated with 450 step-by-step
photographs, this beautiful book is a must for every
health-conscious cook.
This superb boxed collection of 10 irresistible cookbooks contains
over 320 recipes to suit everyone, from everyday tempting
teabreads, cookies and muffins to wickedly indulgent chocolate
cakes, irresistible fruit tarts, light and moreish pastries, filled
crepes and iced fancies. Each book is packed with information on
key ingredients, preparation and cooking techniques, and is fully
illustrated throughout in colour with over 1150 fabulous colour
photographs, including illustrations of each finished dish and
step-by-step instructions.
This is the ultimate collection of appetizers, with delicious
recipes from all around the world, shown in over 1000 glorious
photographs. It is an unbeatable box set featuring soups,
appetizers, light bites and nibbles for all occasions. It includes
every type of soup imaginable, whether hot or cold, smooth or
chunky, light or substantial, all packed with fresh ingredients for
superb taste. This title contains delectable first courses, dips,
dippers, finger foods, salads and party snacks from all around the
globe. Recipe ideas range from simple family starters, such as
Classic Tomato Soup, Smoked Salmon Pate, and Mushrooms on Spicy
Toast, to impressive dinner-party appetizers, such as Gratin of
Mussels with Pesto, Goat's Cheese Souffle, and French Onion Soup.
It offers complete nutritional information is provided for every
dish to help you plan balanced meals. Whether you are looking for a
simple soup, a buffet selection, an elegant appetizer or a light
snack, there is just the thing in this comprehensive recipe
collection. All the much-loved classics from across the globe are
included, from Creamy Clam Chowder, Wild Mushroom Soup and Caesar
Salad to Peking Duck, Falafel and Vegetable Samosas. The books also
contain plenty of less well-known dishes to tempt the tastebuds,
such as Noodle Soup with Tofu, Paella Croquettes and Genoese Squid
Salad. With 1000 inspirational photographs, handy cook's tips on
ingredients and suggestions for simple variations, this cookbook
set is all you need to create the perfect start to every meal.
Some foods are popular because they seduce us with their fragrance
and flavour; others because they evoke memories of childhood, and
still others because they are classics that cannot be improved
upon. This book is full of favourite foods, linked by food type:
sexy, spicy, steamy, creamy, salty or sugary.
US BESTSELLER Aren't we all hungry for a little comfort? Fresh off
of two #1 national bestsellers, Jeffrey Eisner is back with a
crave-worthy collection of recipes that make it feel like
everything's all right in the world. You'll get his "Pressure Luck"
spin on classics and brand-new creations such as: - Cacio e Pepe -
French Onion Risotto - Chicken Gnocchi Soup - New York-style
Pastrami - Garlic Mashed Potatoes - Cream of Bacon Soup - Reuben
Rotini - Korean Beef Bulgogi Tacos - and a sinfully decadent
Stuffed S'mores Cake. These heart-warming, super-satisfying,
intensely flavorful dishes are easy to prepare in your Instant Pot
pressure cooker. Eisner also includes variations to adapt many
dishes to your lifestyle (from vegan to keto), and a whole chapter
devoted to recipes that use only 7 ingredients or less. With
hundreds of crystal-clear pictures guiding every step, and recipes
featuring easy-to-find ingredients and even easier-to-master
techniques, The Simple Comforts Step-by-Step Instant Pot Cookbook
combines the magic of your favorite comfort food with the speed and
simplicity of your favorite kitchen appliance. Get cooking-and put
a smile on your plate.
An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants.
At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.
As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.
What to Bake & How to Bake It is the ultimate cookbook for
amateur bakers looking to master the classics and expand their
repertoires. Each of the 50 delicious and accessible recipes is
accompanied by photographs of the ingredients, a clear image of
every step and a stunning finished dish shot, ensuring foolproof
results every time. Every element of the baker's craft is covered,
from everyday cakes and cookies to special occasion breads and
pastries. Chapters include: Simple Family Baking (such as Golden
Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit
Scones) Morning Coffee & Afternoon Tea (such as Classic
Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies)
Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies
and Cranberry Stollen) Desserts & After Dinner (such as Tart au
Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) With
an illustrated cover by Kerry Lemon and photography by Max and Liz
Haarala Hamilton What to Bake & How to Bake It is the perfect
follow-up to the already successful What to Cook & How to Cook
It series.
Fancy minimising your meat intake this New Years but don't know
where to begin? Modern Flexitarian has got you covered! Ethical
meals and sustainable living have become hot topics in our
modern-day society, but transitioning into the leafy lifestyle can
prove challenging. That's why you need ideas and recipes to ease
the transition! Modern Flexitarian is filled with meat-free
recipes, dairy-free meals, and healthy cooking ideas with a twist.
Each page features sustainable meals with suggestions on how to
include meat, dairy, eggs, or fish. Dive straight in to discover:
-Over 100 easy-to-prepare, flexible vegetarian or vegan recipes
-Every dish is complemented with full-colour photographs -Featuring
recipes for every meal type for the whole family to enjoy This
flexitarian diet book will encourage you to eat plants while
moderating your meat consumption, proving to be a wonderful
resource for healthy cooking ideas that will inspire you to make
more socially responsible meal choices. We understand that giving
up meat or animal-related products can be difficult, that's why
this part-time vegetarian cookbook eases the transition and will
inspire you to create the most delicious meat-free meals.
Jam-packed with tips and tricks on how to get started, sound advice
on getting the right nutrients, and a sample weekly menu. Featuring
a diverse range of options to choose from, you'll be able to
satisfy your cravings whilst reducing your impact on the
environment and improving your gut health as you go! At DK we
believe in the power of discovery. So why not explore this
beautifully illustrated recipe book, and discover how to improve
your health and well-being with the power of a plant-based diet!
Proving the perfect gift for the plant-based foodie in your life or
anyone looking to experiment with flexible vegan cooking for the
first time.
Paul Hollywood, the judge of Netflix's The Great British Baking
Show, presents all the know-how you need to bake delicious and
unusual breads Paul Hollywood conveys his love of bread-making in
this collection of fantastic recipes. He reveals all the simple
techniques you need to make this staple food and shows you that
baking bread is far easier than you could possibly have imagined.
100 Great Breads features a wide range of recipes, from a basic
brown and white loaf to savory and sweet, Mediterranean,
traditional and ancient breads.
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Vuurwarm
Jan Braai
Paperback
(1)
R425
R365
Discovery Miles 3 650
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