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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses
The ultimate recipe collection for feeding a crowd When the mood
calls for food that feeds the people we love, this
every-eventuality entertaining bible will have you covered. With
over 400 recipes and page after page of mouthwatering photographs,
this book is filled with dishes to suit all types of gatherings and
celebrations. There are canapes and slow cooks, brunches, bakes and
barbecue spreads, as well as meat, fish and vegetarian dishes and
the most decadent seasonal feasts. What's more, every recipe has
been Triple-Tested in the Good Housekeeping kitchens to ensure it
works perfectly, every time. From one of the world's most trusted
brands, this book is full of convivial, flavour-packed food to
reunite over and indulge in.
'This beautiful book, written collectively by a whole family about
their shared passion and business, celebrates the irreplaceable
savoury edge of salt - in its flakiest most appetising form. And
the recipes are irresistible too.' - HUGH FEARNLEY-WHITTINGSTALL
After 20 years of making award-winning Halen Mon sea salt, the
Lea-Wilson family have put together a collection of recipes on how
to showcase this often misunderstood and misused ingredient.
Learning to season properly is what separates a good cook from a
great one. It isn't a simple case of how much is added but also
when these crystals are used: at the beginning of meal prep to help
sunny tomatoes sing; coating your meat just before cooking to help
the salty char form and the meat stay juicy; or right at the very
end, scattered over a chocolate torte to make it all the more
chocolate-y. Brine, cure and pickle your way through this book,
learning to use salt in new ways to make everyday food more vibrant
and flavourful. From a sophisticated fennel and almond lasagne to
toasted milk cookies, delicate salt marsh lamb to juicy black
pepper brined corn, this book brings new techniques and a breath of
fresh inspiration to your plate. With every bit as much attention
paid to vegetables and sweet dishes, as well as meat and fish, and
beautiful photography shot on location on the wild island of
Anglesey throughout, this book celebrates the most important
ingredient in your kitchen.
Learn how to make 20 cute kitties using easy techniques and
inexpensive materials. The techniques are explained with
easy-to-follow instructions, and no previous experience of sugar
crafting is needed. The materials used are widely available from
major cake suppliers. These characterful cats include a Siamese, a
Burman, a Ragdoll and lots of moggies including a ginger tom, a
tabby and a tortoiseshell. There are also some very cute kittens to
make. The author makes this very easy, with all the component parts
pictured and very clear step-by-step instructions, plus an
informative section at the beginning on tools and materials.
This is the 30th Anniversary Edition of Susan Branch's classic first cookbook ~ published in 1986, and written at the kitchen table of her little house on Martha's Vineyard. Susan has given us this revised and expanded version of Heart of the Home, Notes from a Vineyard Kitchen, with lots of new illustrations, new recipes, end papers, and cover ~ plus, a red ribbon bookmark, and 16 brand new pages. Homemade, hand-written, artist-crafted and watercolored, this delightful book celebrates the art of the home with delicious recipes such as Tangerine Confetti Cake, Stuffed Pork Chop Casserole with Apples and Sweet Potatoes, Banana Fritters, Onion Pudding, Asian Quinoa Salad, and Garlic Bread that we are assured is "to die for," plus stories from home, such as The Importance of Traditions and How to Make a Kitchen Garden. There is also a special section for Breakfast, including Breakfast in Bed, and recipes for Blueberry Corncakes and Cranberry Marmalade.
Nourishment meets flavor in this collection of vibrant and
delicious vegan recipes. Nourishing Vegan Every Day embraces the
flow of everyday life by providing recipes that range from
nutritious to decadent, recognizing the important balance between
time and taste buds. Whether you're in need of a quick and
energizing breakfast or a show-stopping meal to impress your
guests, this book will provide inspiration for delectable
plant-based meals. With gorgeous photography for every recipe and
helpful kitchen tips, discover family favorites like Cheesy Pesto
Tomato Swirl Buns; weeknight meals like Cashew Cauliflower and
Spinach Dahl; and delightful vegan desserts like Strawberries and
Cream Cheesecake. Beyond bringing flavorful meals to the kitchen
table, this book creates a basis for nourishment and satisfaction,
giving you the tools to build your own plant-based pantry. From
kitchen staples to easy vegan swaps, learn more about low-waste
meal preparation and methods to enhance your cooking experience as
you craft delicious meals, snacks, and desserts. Breakfast: Nourish
on the go with quick morning recipes such as Nourish Me Smoothies
or Overnight Oats! The choice is yours. Brunch: Lazy weekends and
beautiful brunches are the perfect time to serve up towering plates
of delicious Chocolate Chip Raspberry Waffles or Vegan Eggs
Benedict. Lunches, Salads, and Light Meals: Liven up your lunch
break with easy-to-prep recipes like Herby Chickpea Tabouleh Salad
and Moroccan Style Quinoa Salad. Dinner: Vegan dinner has never
been more versatile! Chock full of vegetables and nourishment,
recipes like Sweet Potato Gnocchi and Sesame Chili and Garlic Tofu
Noodles will be a hit at the dinner table. Snacks: Easy recipes
such as No-Bake Chocolate-Covered Muesli Bars and 2-Ingredient
Flatbreads will have you reaching for homemade plant-based snacks,
whether you're craving something salty or sweet. Desserts: Enjoy a
variety of vegan treats sure to satisfy any sweet tooth, such as
No-Churn Salted Caramel Cookie Dough Ice Cream or Apple and
Blackberry Crumble Pie. Celebration and Gathering Dishes: These
sweet and savory recipes will prove to be crowd-pleasers at your
next gathering. Impress your family and friends with a Vegan
Celebrations Snack Board or Pumpkin Layer Cake.
From the celebrated European patisserie Petit Gateaux, comes the recipe
book with one basic tart recipe and sixty variations. Once the ‘base’
recipe is perfected, you can experiment and make any tart you want!
The book for bakers everywhere―from beginners to experts―who would like
to learn how to fill and decorate an infinite variety of tarts to
perfection.
Discovering the joy of homemade patisserie has never been easier.
French patisserie Petit Gateau equips even the most rudimentary of
bakers with the skills to create beautiful tarts of an endless variety
of colour and flavour, all with just one core recipe.
Chapters include:
- Dough – How do you make the perfect dough for little tarts?
- Examples – Exploring the best fillings for your tarts and
the ways you can create unlimited variations.
- Almond Cream and Clafoutis Cream – How to create that
perfect creamy layer...
- Crumble – Crunchy toppings for the perfect textured tart.
- Pastry Cream – A velvety texture with a rich vanilla flavour
- Fruit – From apples and pears to pineapple and rhubarb, how
do you make your fruit to the perfect texture and sweetness for
patisserie?
- Chocolate – Good chocolate is essential to a great tart and
this book includes fifteen different types of ganache, as well as other
chocolate-y fillings and toppings for you to get your chocolate fix.
- Party Time – Easter, Hallowe'en and Christmas are not the
same without a special tart to mark the occasion.
A charming holiday baking cookbook brimming with delicious,
indulgent recipes, cozy winter photography, and lots of holiday
cheer from Sarah Kieffer. Here's a festive holiday baking book to
celebrate this very special time of year. Sarah Kieffer, author of
100 Cookies, beloved baker behind The Vanilla Bean Blog, and
creator of the "bang-the-pan" method offers more than 50 delicious
recipes for seasonal brunches, cookie swaps, and all those
Christmas, Hanukah, and New Year's Eve parties. Delight family and
friends with edible gifts and whip up some delicious baked goods to
treat yourself through the long winter months after the holidays
have ended. Recipes include: Triple Chocolate Peppermint Bark,
Meyer Lemon-White Chocolate Scones, Pear-Almond Danish Bread, Hot
Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel. With
cozy holiday imagery, a lovely, clean aesthetic, and easy yet
innovative recipes, this is a go-to cookbook for baking
enthusiasts, anyone who loves the holiday season, and, of course,
fans of Sarah Kieffer and her hugely popular cookie book, 100
Cookies. GREAT GIFT OPPORTUNITY: With happy, festive photography
and anyone-can-do-it recipes, this is a perfect holiday gift
alongside a cute apron or baking product. It's sure to please
anyone in your life who loves to while away the winter months in
their warm and cozy kitchen. BELOVED, ACCOMPLISHED BLOGGER AND
AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla
Bean Baking Blog, which won the SAVEUR Reader's Choice Best Baking
& Desserts Blog in 2014. Her pan-banging cookie technique went
viral on the New York Times website. She has written two cookbooks
and been featured by Food52, The Today Show, Mashable, The Kitchn,
America's Test Kitchen, Huffington Post, and more. Perfect for: *
Bakers of all ages * Holiday bakers * Fans of Sarah's bang-the-pan
cookies, 100 Cookies, and The Vanilla Bean Blog * Holiday gift
givers
Pleesecakes have reinvented the cheesecake for a new generation -
this new updated edition features even more new favourites!
Featuring over 60 of their most popular no-bake recipes, there are
boozy riffs on cocktails (Bang Bang Mojito, Geezer & T, Daq
Attack) and breakfast (Alpacino Cappuccino and Sizzling Bacon &
Maple Syrup Minis), through celebration cheesecakes (Black Forest
Gateau, Eton Mess, Chilli-Willy Chocolate), plus vegan options
(Avocado & Lime Minis, Protein Slices), to classic Pleesecake
legends like the Strawberry Edge Ledge, Speculoos and White
Chocolate and Fully Loaded. Their inventive toppings and
out-of-this-world flavour combinations will have you drooling with
anticipation, and they're so simple to make. So pile the toppings
high, and get on some DECENT desserts!
A baker's bible from a multi-award-winning and highly respected food writer
Baking is one of life's great pleasures. In the new edition of this beautiful book, Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savory. A baker's bible from a much-loved expert in the field, this book draws on the best of Britain's baking heritage. Readers will delve into Britain's delicious and deservedly famous repertoire of cakes, pastries, savory bakes, and bread and learn how best to use fresh seasonal produce to create perfect bakes.
From blackcurrant meringue pie to Seville orange crunch cake, olive and onion scones and nectarine slice, to apricot creams and chocolate pear cake, this book is a treasury of wonderfully British bakes.
'Salads can be anything you want them to be' says Fi Buchanan. In
Seasonal Salads she showcases 52 mouthwatering recipes, one for
every week of the year. Here it is, a book that celebrates salads
in all their seasonal glory. There are hearty winter feasts (think
Roasted Mushrooms with Farro or Lacy Potatoes with Eggs & Soft
Herbs) as well as summer favourites (like Pistou Chargrilled
Courgettes and Crispy Skinned Salmon Nicoise). There are classics
and twists on classics, quick weeknight salads and
dinner-partyworthy creations. What these recipes all have in common
is Fi's trademark inventive flair, her ability to combine flavours
and textures in the cleverest of ways to make the most of what's
plentiful in each season. If you thought salads were something you
served on the side, it's time to turn over a new leaf.
New England Soup Factory soups are like no other soups, and now you
can recreate them in your own home. Soups will no longer be the
appetizers or side dishes thanks to the delicious and
easy-to-follow recipes found in the?New England Soup Factory
Cookbook. With more than 100+ of the best soup recipes Boston has
to offer accompanied by fun stories and beautiful full-color
photography, get ready to delight all your friends at your next
gathering. The collection of soups in the New England Soup Factory
Cookbook are both scrumptious and versatile to all occasions. The
New England Soup Factory is the legendary Boston-based restaurant
offering a mix of soups, salads, and sandwiches so good that it
claimed the Best of Boston award four times. Owner Marjorie Druker
gives you access to all the ingredients, recipes, and cooking
methods that put the New England Soup Factory on the map. The New
England Soup Factory Cookbook contains 100+ of Boston's
best-tasting traditional and creative soup recipes such as... New
England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and
Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup
The New England Soup Factory Cookbook also offers recipes perfect
for... Holiday parties and family dinners Church potlucks and
school get-togethers Work picnics and lunches Tailgating, Super
Bowl parties, and any sports event Fall evenings and summer nights
Cookouts and pool parties 4th of July, Thanksgiving, Easter, and
Christmas This cookbook is the ideal Christmas or birthday gift for
any chef regardless of experience. Don't forget to consider it
while you plan your next Thanksgiving or Easter family meal.
‘n Anderste, trots Suid-Afrikaanse Afrikaner kookboek
waarin vertellinge van plaaslewe, doilies, koeksisters
en ander Afrikaanse ikone saamgevleg word. Anna
Carolina put uit die tallose invloede van die Suid-
Afrikaanse platteland om iets unieks en eietyds, ‘n
viering van ‘n ryk nalatenskap, aan te bied.
The ultimate guide to classic bakes and modern favourites that
doesn't just tell you what to do - it shows you. What's the
difference between beating and folding? What should "soft peaks"
look like? How do you line a pastry crust? When it comes to baking,
knowing what an instruction means can be the difference between a
showstopper and a soggy bottom. That's where Complete Baking comes
in. Each of the 80 classic recipes in this essential collection is
fully illustrated, with photographs of every stage of the baking
process. See what other baking books only tell you: how to knead
dough, rub together butter and flour, and create a pastry lattice
to top a pie or tart. Then try your hand at more than 250
variations on those classics, or use them as inspiration to build
on what you've learned and experiment with your own baking
creations. If you're spoilt for choice, at-a-glance recipe choosers
help you find the right recipe for any occasion, while tips on
freezing help you to prepare your bakes ahead of time. With sweet
and savoury recipes that everyone will enjoy, it's time to roll up
your sleeves, flour your work surface, and whip up something superb
with Complete Baking.
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