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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses

Ninja Creami Cookbook for Beginners - Homemade Ice Cream, Gelato, Sorbet, and Other Frozen Treats (Paperback): Ninja Test... Ninja Creami Cookbook for Beginners - Homemade Ice Cream, Gelato, Sorbet, and Other Frozen Treats (Paperback)
Ninja Test Kitchen
R467 R362 Discovery Miles 3 620 Save R105 (22%) Ships in 10 - 15 working days
Come to My Tea Party - Whimsical Teatimes Especially for Children (Hardcover): Lorna Reeves Come to My Tea Party - Whimsical Teatimes Especially for Children (Hardcover)
Lorna Reeves
R816 R683 Discovery Miles 6 830 Save R133 (16%) Ships in 10 - 15 working days
Knead Peace - Bake for Ukraine (Hardcover): Andrew Green Knead Peace - Bake for Ukraine (Hardcover)
Andrew Green
R780 R640 Discovery Miles 6 400 Save R140 (18%) Ships in 9 - 15 working days

Gourmand World Cookbook Award Winner 'Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA MAKIEVSKA Inspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who have continued to bake day and night throughout the conflict, Knead Peace is a unique collection of beautiful bakes in support of Ukraine. Donated by esteemed bakeries from across the globe, they include sweet and savoury breads, indulgent cakes and cookies, and delicious pies and tarts. INCLUDING... Anna Makievska of The Bakehouse, Kyiv Max Blachman-Gentile of Tartine Bakery Richard Bertinet Sarit Packer & Itamar Srulovich of Honey & Co. Vanessa Kimbell of The Sourdough School Alix Andre of Arome Bakery Helen Goh Kitty Tait of The Orange Bakery Yotam Ottolenghi Ixta Belfrage Knead Peace, founded by Andrew Green, was born from the idea that baking is a community that has the power to make a difference. Octopus Books, a division of Hachette UK, will pay GBP2.50 from the sale of each print copy of Knead Peace sold in the UK to the Ukraine Humanitarian Appeal of the Disasters Emergency Committee Registered Charity No. 1062638.

Everyday Baking - From Weeknight Meals To Celebration Bakes (Hardcover): Nadiya Hussain Everyday Baking - From Weeknight Meals To Celebration Bakes (Hardcover)
Nadiya Hussain
R595 R475 Discovery Miles 4 750 Save R120 (20%) Ships in 5 - 10 working days

Cook up the perfect treat with Nadiya's must-have new baking book, filled with over 95 mouth-watering recipes.

Who says you can't bake every day? Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week.

From beautiful celebration bakes to effortless weeknight dinners, easy sweet and savoury tray bakes to quick-fix lunches and snacks, Nadiya's Everyday Baking is filled with simple and mouth-watering bakes such as:

  • Surprise Snickerdoodles
  • White Chocolate and Raspberry Puff Bar
  • Marbled Ice Cream Loaf Cake
  • Butterscotch Cheesecake Coconut Bars
  • No-Knead Bread
  • Dump-It-All-In Mexican Dinner
  • Paprika Egg Filo Bake and more...

Above all, Nadiya's incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven.

The Sweet Magnolias Cookbook - More Than 150 Favorite Southern Recipes (Paperback, Reissue ed.): Sherryl Woods The Sweet Magnolias Cookbook - More Than 150 Favorite Southern Recipes (Paperback, Reissue ed.)
Sherryl Woods
R704 R597 Discovery Miles 5 970 Save R107 (15%) Ships in 10 - 15 working days
Sunshine Kitchen - Delicious Creole Recipes from the Heart of the Caribbean (Hardcover): Vanessa Bolosier Sunshine Kitchen - Delicious Creole Recipes from the Heart of the Caribbean (Hardcover)
Vanessa Bolosier
R330 R264 Discovery Miles 2 640 Save R66 (20%) Ships in 5 - 10 working days

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh and vibrant colours and tastes of the islands with recipes for Saltfish Fritters, Lobster Fricasse, Plantain Gratin and treats such as Mont Blanc Coconut Cake and Passion Fruit Rum Punch. Drawing inspiration from her childhood kitchen author, Vanessa Bolosier, is on a mission to spread the love, sunshine and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make, filled with exotic flavours which transport you to the beachside paradise of the French Caribbean. This is a cookbook for anyone with a sense of adventure who longs for sunshine flavours. Sunshine Kitchen is a new format edition of Vanessa's Creole Kitchen cookbook (2015)

A Good Appetite - Eating for Planet, Body and Soul (Hardcover): Jenny Chandler, National Trust Books A Good Appetite - Eating for Planet, Body and Soul (Hardcover)
Jenny Chandler, National Trust Books
R483 Discovery Miles 4 830 Ships in 12 - 17 working days

A must-have cookbook and guide for food lovers who want to be greener A Good Appetite is packed with practical information and recipes for making the way you shop and cook more planet-friendly. There are brilliant bite-sized guides to everything from eating with the seasons, batch cooking and the best ways to use your freezer to foraging and growing some of your own food. And there are more than 50 delicious recipes that are designed to be adapted in hundreds of ways to suit what's in season or your store cupboard. It's the foundation of years of great meals. By avoiding food waste and stretching expensive ingredients, there's a payoff for your pocket too, which is important in these thrifty times. Jenny Chandler has created an invaluable guide that can change the way you cook - for yourself, friends and family - for good.

Bread Baking for Beginners - The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads (Hardcover):... Bread Baking for Beginners - The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads (Hardcover)
Bonnie Ohara
R702 R549 Discovery Miles 5 490 Save R153 (22%) Ships in 10 - 15 working days
Salad Freak: Recipes to Feed a Healthy Obsession (Hardcover): Jess Damuck Salad Freak: Recipes to Feed a Healthy Obsession (Hardcover)
Jess Damuck
R557 Discovery Miles 5 570 Ships in 12 - 17 working days

Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes-such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad-are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it's about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.

Budget Keto Kitchen - Easy recipes that are big on taste, low in carbs and light on the wallet (Paperback): Monya Kilian Palmer Budget Keto Kitchen - Easy recipes that are big on taste, low in carbs and light on the wallet (Paperback)
Monya Kilian Palmer
R462 R378 Discovery Miles 3 780 Save R84 (18%) In Stock

You could be forgiven for thinking that the keto lifestyle is an expensive one - but that doesn't have to be the case. In this highly anticipated follow-up to the bestselling Keto Kitchen and Lazy Keto Kitchen, Monya Kilian Palmer shares all the secrets of how to enjoy the energy-boosting (and weight-loss) benefits of the low-carb keto lifestyle without breaking the bank. From clever use of leftovers to how to get the most out of more affordable cuts of meat, this book is packed with ideas to transform even the most basic of ingredients into decadent dishes that still work with your macros. From tasty Pulled Pork Burgers to Spicy Enchiladas or Mushroom & Cheese Souffle Omelettes, these good-value, great-tasting meals will satisfy your taste buds - and your bank balance. This is keto made simple and affordable.

Bodybuilding 30-Minute Cookbook - Fast and Easy Recipes to Fuel Your Workouts (Paperback): Terence Boateng Bodybuilding 30-Minute Cookbook - Fast and Easy Recipes to Fuel Your Workouts (Paperback)
Terence Boateng
R418 R326 Discovery Miles 3 260 Save R92 (22%) Ships in 10 - 15 working days
The Crepe Recipe Book for Beginners - 60+ Sweet and Savory Crepes (Paperback): Ann Costlow The Crepe Recipe Book for Beginners - 60+ Sweet and Savory Crepes (Paperback)
Ann Costlow
R296 R237 Discovery Miles 2 370 Save R59 (20%) Ships in 10 - 15 working days
Magnolia Kitchen Design - A Journey of Sweet Inspiration (Hardcover): Bernadette Gee Magnolia Kitchen Design - A Journey of Sweet Inspiration (Hardcover)
Bernadette Gee
R535 R428 Discovery Miles 4 280 Save R107 (20%) Ships in 5 - 10 working days

The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design projects, each described in detail with a written brief, design sketch, mood board and the completed cake. There are also step-by-step guides for key design techniques like stencilling, lace work, using fresh florals, stacking a three-tier cake for travel, hand painting and more. With great new recipes for cakes, icings and fillings, this book is the complete package to inspire bakers and cake designers at every level. It's another beautiful creation from Bets and will be loved by her fans, old and new.

Complete Baking - Classic Recipes and Inspiring Variations to Hone Your Technique (Hardcover): Caroline Bretherton Complete Baking - Classic Recipes and Inspiring Variations to Hone Your Technique (Hardcover)
Caroline Bretherton 1
R665 R519 Discovery Miles 5 190 Save R146 (22%) Ships in 5 - 10 working days

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.

What's for Dessert - Simple recipes for Dessert People (Hardcover): Claire Saffitz What's for Dessert - Simple recipes for Dessert People (Hardcover)
Claire Saffitz
R675 R540 Discovery Miles 5 400 Save R135 (20%) Ships in 5 - 10 working days

What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire's trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.

Celebrate with Baking - Sweets and Treats for Every Special Occasion (Paperback): Malek Binns Celebrate with Baking - Sweets and Treats for Every Special Occasion (Paperback)
Malek Binns
R439 R377 Discovery Miles 3 770 Save R62 (14%) Ships in 10 - 15 working days
GET BAKED - Sensational Cakes, Bakes & Desserts (Hardcover): Rich Myers GET BAKED - Sensational Cakes, Bakes & Desserts (Hardcover)
Rich Myers
R371 Discovery Miles 3 710 Ships in 12 - 17 working days

This sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED (R) bakery. GET BAKED in Leeds shot to fame during 'Sprinklegate', when its founder, Rich Myers, brilliantly capitalized on the banning of his use of US sprinkles. Rather than going quietly, Rich declared he would never use the inferior British variety and boycotted all sprinkles until he had created a UK version that does the job to his satisfaction! Expen$ive Sprinkles has now launched and they pair perfectly with GET BAKED's bold range of desserts including cookies, brownies, cakes and pies which are all high on the taste and indulgence spectrum and definite crowd pleasers. This book brings you 40 of those most popular creations, including Raspberry Glazed Donut Cookie, Lemon Meringue Pie, Mr Pistachio, Purple Haze, S'Mores Brownies, Campfire and Birthday Truffles, culminating in the famous 'Bruce', a 24 layer giant consisting of chocolate cake and ganache, that people travel far and wide to buy. Written in Rich's trademark style, this book offers a fun and accessible way to enjoy these unique recipes, meaning bakers of all abilities will enjoy the tasty treats and sumptuous creations from this increasingly popular brand.

Great British Baking Show: Favorite Flavors (Hardcover): Paul Hollywood, Prue Leith, The Bake Off Team Great British Baking Show: Favorite Flavors (Hardcover)
Paul Hollywood, Prue Leith, The Bake Off Team
R1,020 R854 Discovery Miles 8 540 Save R166 (16%) Ships in 10 - 15 working days
Artisan Sourdough Made Simple - A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Paperback):... Artisan Sourdough Made Simple - A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Paperback)
Emilie Raffa
R856 R721 Discovery Miles 7 210 Save R135 (16%) Ships in 10 - 15 working days

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of loaves that suit their every need. Sample specialty recipes include Bacon, Shallot & Black Pepper Bread, Blistered Asiago Bread, Cranberry Apple Cider Bread, Overnight Cinnamon Rolls, Share n' Tear Garlic Rolls and Fool-Proof Focaccia with Rosemary. Through fermentation, sourdough bread is easier on digestion-often enough for people who are sensitive to gluten-and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.

The Ketchup Lover's Cookbook - Over 60 Spectacularly Saucy Recipes (Hardcover): Heather Thomas The Ketchup Lover's Cookbook - Over 60 Spectacularly Saucy Recipes (Hardcover)
Heather Thomas
R242 Discovery Miles 2 420 Ships in 12 - 17 working days

WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING! Ketchup is so much more than a condiment. It's a lifestyle! Transcending continents and generations, ketchup plays an intrinsic role in our global food culture. So much so that it begs the question: if you don't have a bottle of ketchup in your kitchen cupboard (or fridge), are you even alive? With recipes ranging from canapes and starters to breakfasts and main meals, these pages showcase the versatility of the world's favourite sauce!

75 Sugar Flowers - A Beautiful Collection of Easy-to-Make Floral Cake Toppers (Paperback): Helen Penman 75 Sugar Flowers - A Beautiful Collection of Easy-to-Make Floral Cake Toppers (Paperback)
Helen Penman 1
R353 R156 Discovery Miles 1 560 Save R197 (56%) Ships in 12 - 17 working days

From simple blooms to elegantly exotic flowers, this delightful collection of floral cake toppers provides the perfect decorative finish to showcase your cakes and cupcakes. With a wide range of amazingly lifelike flowers to choose from,using methods including pulled, wired, piped, molded, and cutter, there is something to inspire both the expert and amateur alike. Select your cake decorating technique, from fondant or frosting to marzipan or chocolate, and discover how to turn your baked treats into culinary masterpieces. Each flower is presented in a dynamic "exploded" view, clearly showing the individual components and how they fit together. The book includes: step-by-step photography and easy instructions; guidance on essential techniques and materials; recipes and crucial cake-making skills to allow even the beginner to make the perfect cake.

Easy Baking from Scratch - Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics (Paperback): Eileen Gray Easy Baking from Scratch - Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics (Paperback)
Eileen Gray
R513 R444 Discovery Miles 4 440 Save R69 (13%) Ships in 10 - 15 working days
The Pioneer Woman Cooks--Super Easy! - 120 Shortcut Recipes for Dinners, Desserts, and More (Hardcover): Ree Drummond The Pioneer Woman Cooks--Super Easy! - 120 Shortcut Recipes for Dinners, Desserts, and More (Hardcover)
Ree Drummond
R967 R834 Discovery Miles 8 340 Save R133 (14%) Ships in 10 - 15 working days
Whole Grain Sourdough at Home - The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient... Whole Grain Sourdough at Home - The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains (Paperback)
Elaine Boddy
R559 R382 Discovery Miles 3 820 Save R177 (32%) Ships in 12 - 17 working days

This health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachable recipes, with step-by-step pictures and helpful tricks, will be an introductory course to the large number of people looking to bake sourdough from all-natural ingredients, that still yield its quintessential taste and texture. This collection covers everything you need to know about baking sourdough with alternative grains-making a starter from scratch, helpful baking equipment, tackling common problems-so readers walk away feeling like gurus. Recipes address the specific challenges of baking with different grains, offering detailed instructions as well as troubleshooting guides, so readers can fix whatever problems they encounter along the way, making the process nearly foolproof. Perfect Elaine's easy-to-follow Master Recipe and then apply it to breads made from alternative flours for a rewarding, cleaner product. Enjoy a range of sourdoughs made from wholegrain, rye, einkorn, spelt and more, as well as inventive recipes that play off your starter, such as Spelt and Cheese Focaccia and Buttermilk Sourdough Scones. Recipes combine ancient grains and white flour, for a delicious outcome that clearly reflects Elaine's hard work in coming up with the perfect flour ratios for the best ancient grain sourdough. This book has 60 recipes and 60 beauty photos.

Creative Colour for Cake Decorating - 20 New Projects from Bestselling Author Lindy Smith (Hardcover): Lindy Smith Creative Colour for Cake Decorating - 20 New Projects from Bestselling Author Lindy Smith (Hardcover)
Lindy Smith 1
R639 R485 Discovery Miles 4 850 Save R154 (24%) Ships in 12 - 17 working days

A brand new cake decorating book from bestselling author Lindy Smith, focusing on choosing and using colours creatively in your cakes and baking projects. Learn how to adapt cake designs to your own colour schemes, how to get colour inspiration from the world around you to create your own unique palettes, and how to use the food colours available to best effect on stunning decorated cakes.

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