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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses
Gourmand World Cookbook Award Winner 'Baking connects good people
and lets them understand each other no matter what language they
speak.' - ANNA MAKIEVSKA Inspired by the resilient spirit of Anna
Makievska and The Bakehouse, Kyiv, who have continued to bake day
and night throughout the conflict, Knead Peace is a unique
collection of beautiful bakes in support of Ukraine. Donated by
esteemed bakeries from across the globe, they include sweet and
savoury breads, indulgent cakes and cookies, and delicious pies and
tarts. INCLUDING... Anna Makievska of The Bakehouse, Kyiv Max
Blachman-Gentile of Tartine Bakery Richard Bertinet Sarit Packer
& Itamar Srulovich of Honey & Co. Vanessa Kimbell of The
Sourdough School Alix Andre of Arome Bakery Helen Goh Kitty Tait of
The Orange Bakery Yotam Ottolenghi Ixta Belfrage Knead Peace,
founded by Andrew Green, was born from the idea that baking is a
community that has the power to make a difference. Octopus Books, a
division of Hachette UK, will pay GBP2.50 from the sale of each
print copy of Knead Peace sold in the UK to the Ukraine
Humanitarian Appeal of the Disasters Emergency Committee Registered
Charity No. 1062638.
Cook up the perfect treat with Nadiya's must-have new baking book, filled with over 95 mouth-watering recipes.
Who says you can't bake every day? Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week.
From beautiful celebration bakes to effortless weeknight dinners, easy sweet and savoury tray bakes to quick-fix lunches and snacks, Nadiya's Everyday Baking is filled with simple and mouth-watering bakes such as:
- Surprise Snickerdoodles
- White Chocolate and Raspberry Puff Bar
- Marbled Ice Cream Loaf Cake
- Butterscotch Cheesecake Coconut Bars
- No-Knead Bread
- Dump-It-All-In Mexican Dinner
- Paprika Egg Filo Bake and more...
Above all, Nadiya's incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven.
Creole food is one of the first fusion foods, drawing influences
from the historic trading and mixing of cultures between the
Islands of Guadeloupe and Martinique in the French West Indies.
This sunshine-filled book is a celebration of the fresh and vibrant
colours and tastes of the islands with recipes for Saltfish
Fritters, Lobster Fricasse, Plantain Gratin and treats such as Mont
Blanc Coconut Cake and Passion Fruit Rum Punch. Drawing inspiration
from her childhood kitchen author, Vanessa Bolosier, is on a
mission to spread the love, sunshine and laughter that Caribbean
Creole food brings. The recipes are both delicious and easy to
make, filled with exotic flavours which transport you to the
beachside paradise of the French Caribbean. This is a cookbook for
anyone with a sense of adventure who longs for sunshine flavours.
Sunshine Kitchen is a new format edition of Vanessa's Creole
Kitchen cookbook (2015)
A must-have cookbook and guide for food lovers who want to be
greener A Good Appetite is packed with practical information and
recipes for making the way you shop and cook more planet-friendly.
There are brilliant bite-sized guides to everything from eating
with the seasons, batch cooking and the best ways to use your
freezer to foraging and growing some of your own food. And there
are more than 50 delicious recipes that are designed to be adapted
in hundreds of ways to suit what's in season or your store
cupboard. It's the foundation of years of great meals. By avoiding
food waste and stretching expensive ingredients, there's a payoff
for your pocket too, which is important in these thrifty times.
Jenny Chandler has created an invaluable guide that can change the
way you cook - for yourself, friends and family - for good.
Delicious and beautiful recipes from Martha Stewart's personal
salad chef and the self-proclaimed "Bob Ross of salads." Offering
more than 100 inspired recipes, recipe developer and food stylist
Jess Damuck shares her passion for making truly delicious salads.
Salad Freak encourages readers to discover and embrace their own
salad obsessions. With the right recipes, you will want to eat
salad for every meal and never get bored. By playfully combining
color, texture, shape, and, of course, flavor, Damuck demonstrates
how a little extra effort in the kitchen can be meditative,
delicious, and fun. The recipes-such as her Citrus Breakfast Salad;
Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza
Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad-are
meant to be hearty enough for a meal all year round but versatile
enough to be incorporated into a larger menu. For Damuck, the
perfect salad balances each bite, with something tart enough to
twinge your cheeks, something sweet to balance out the bitter, and
something with a little salty crunch to finish. Salad Freak is not
just about eating to feel good; it's about confidently combining
flavors to create fresh, bright, and satisfying meals that you will
want to make again and again.
You could be forgiven for thinking that the keto lifestyle is an
expensive one - but that doesn't have to be the case. In this
highly anticipated follow-up to the bestselling Keto Kitchen and
Lazy Keto Kitchen, Monya Kilian Palmer shares all the secrets of
how to enjoy the energy-boosting (and weight-loss) benefits of the
low-carb keto lifestyle without breaking the bank. From clever use
of leftovers to how to get the most out of more affordable cuts of
meat, this book is packed with ideas to transform even the most
basic of ingredients into decadent dishes that still work with your
macros. From tasty Pulled Pork Burgers to Spicy Enchiladas or
Mushroom & Cheese Souffle Omelettes, these good-value,
great-tasting meals will satisfy your taste buds - and your bank
balance. This is keto made simple and affordable.
The Magnolia Kitchen community requested more amazing images of her
stunning creations and more how-to instructions, and Bets has
delivered. In Magnolia Kitchen Design Bets takes you on a journey
of inspiration through several cake design projects, each described
in detail with a written brief, design sketch, mood board and the
completed cake. There are also step-by-step guides for key design
techniques like stencilling, lace work, using fresh florals,
stacking a three-tier cake for travel, hand painting and more. With
great new recipes for cakes, icings and fillings, this book is the
complete package to inspire bakers and cake designers at every
level. It's another beautiful creation from Bets and will be loved
by her fans, old and new.
The ultimate guide to classic bakes and modern favourites that
doesn't just tell you what to do - it shows you. What's the
difference between beating and folding? What should "soft peaks"
look like? How do you line a pastry crust? When it comes to baking,
knowing what an instruction means can be the difference between a
showstopper and a soggy bottom. That's where Complete Baking comes
in. Each of the 80 classic recipes in this essential collection is
fully illustrated, with photographs of every stage of the baking
process. See what other baking books only tell you: how to knead
dough, rub together butter and flour, and create a pastry lattice
to top a pie or tart. Then try your hand at more than 250
variations on those classics, or use them as inspiration to build
on what you've learned and experiment with your own baking
creations. If you're spoilt for choice, at-a-glance recipe choosers
help you find the right recipe for any occasion, while tips on
freezing help you to prepare your bakes ahead of time. With sweet
and savoury recipes that everyone will enjoy, it's time to roll up
your sleeves, flour your work surface, and whip up something superb
with Complete Baking.
What's for Dessert includes lots of make-ahead, no bake, and simple
stove top desserts, while still combining Claire's trademark of
dependable recipes with wow-factor ingredient combinations to
create showstopping and viral-worthy recipes. Filled with a variety
of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice
Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres
Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and
Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffls, Baked
Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and
Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle
Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes
combine Claire's trademark pedagogically practical approach with a
keen eye to flavour and purpose and a strict mandate of made
simple, not simply made.
This sensational cookbook brings you a range of the tastiest treats
from the iconic GET BAKED (R) bakery. GET BAKED in Leeds shot to
fame during 'Sprinklegate', when its founder, Rich Myers,
brilliantly capitalized on the banning of his use of US sprinkles.
Rather than going quietly, Rich declared he would never use the
inferior British variety and boycotted all sprinkles until he had
created a UK version that does the job to his satisfaction!
Expen$ive Sprinkles has now launched and they pair perfectly with
GET BAKED's bold range of desserts including cookies, brownies,
cakes and pies which are all high on the taste and indulgence
spectrum and definite crowd pleasers. This book brings you 40 of
those most popular creations, including Raspberry Glazed Donut
Cookie, Lemon Meringue Pie, Mr Pistachio, Purple Haze, S'Mores
Brownies, Campfire and Birthday Truffles, culminating in the famous
'Bruce', a 24 layer giant consisting of chocolate cake and ganache,
that people travel far and wide to buy. Written in Rich's trademark
style, this book offers a fun and accessible way to enjoy these
unique recipes, meaning bakers of all abilities will enjoy the
tasty treats and sumptuous creations from this increasingly popular
brand.
Many bakers speak of their sourdough starter as if it has a magical
life of its own, so it can be intimidating to those new to the
sourdough world; fortunately with Artisan Sourdough Made Simple,
Emilie Raffa removes the fear and proves that baking with sourdough
is easy, and can fit into even a working parent's schedule! Any new
baker is inevitably hit with question after question. Emilie has
the answers. As a professionally trained chef and avid home baker,
she uses her experience to guide readers through the science and
art of sourdough. With step-by-step master recipe guides, readers
learn how to create and care for their own starters, plus they get
more than 60 unique recipes to bake a variety of loaves that suit
their every need. Sample specialty recipes include Bacon, Shallot
& Black Pepper Bread, Blistered Asiago Bread, Cranberry Apple
Cider Bread, Overnight Cinnamon Rolls, Share n' Tear Garlic Rolls
and Fool-Proof Focaccia with Rosemary. Through fermentation,
sourdough bread is easier on digestion-often enough for people who
are sensitive to gluten-and healthier. Artisan Sourdough Made
Simple gives everyone the knowledge and confidence to join the fun,
from their first rustic loaf to beyond. This book has 65 recipes
and 65 photos.
WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING! Ketchup is so
much more than a condiment. It's a lifestyle! Transcending
continents and generations, ketchup plays an intrinsic role in our
global food culture. So much so that it begs the question: if you
don't have a bottle of ketchup in your kitchen cupboard (or
fridge), are you even alive? With recipes ranging from canapes and
starters to breakfasts and main meals, these pages showcase the
versatility of the world's favourite sauce!
From simple blooms to elegantly exotic flowers, this delightful
collection of floral cake toppers provides the perfect decorative
finish to showcase your cakes and cupcakes. With a wide range of
amazingly lifelike flowers to choose from,using methods including
pulled, wired, piped, molded, and cutter, there is something to
inspire both the expert and amateur alike. Select your cake
decorating technique, from fondant or frosting to marzipan or
chocolate, and discover how to turn your baked treats into culinary
masterpieces. Each flower is presented in a dynamic "exploded"
view, clearly showing the individual components and how they fit
together. The book includes: step-by-step photography and easy
instructions; guidance on essential techniques and materials;
recipes and crucial cake-making skills to allow even the beginner
to make the perfect cake.
This health-focused guide is the perfect starting point for anyone
looking to make sourdough bread from ancient and whole grains.
These approachable recipes, with step-by-step pictures and helpful
tricks, will be an introductory course to the large number of
people looking to bake sourdough from all-natural ingredients, that
still yield its quintessential taste and texture. This collection
covers everything you need to know about baking sourdough with
alternative grains-making a starter from scratch, helpful baking
equipment, tackling common problems-so readers walk away feeling
like gurus. Recipes address the specific challenges of baking with
different grains, offering detailed instructions as well as
troubleshooting guides, so readers can fix whatever problems they
encounter along the way, making the process nearly foolproof.
Perfect Elaine's easy-to-follow Master Recipe and then apply it to
breads made from alternative flours for a rewarding, cleaner
product. Enjoy a range of sourdoughs made from wholegrain, rye,
einkorn, spelt and more, as well as inventive recipes that play off
your starter, such as Spelt and Cheese Focaccia and Buttermilk
Sourdough Scones. Recipes combine ancient grains and white flour,
for a delicious outcome that clearly reflects Elaine's hard work in
coming up with the perfect flour ratios for the best ancient grain
sourdough. This book has 60 recipes and 60 beauty photos.
A brand new cake decorating book from bestselling author Lindy
Smith, focusing on choosing and using colours creatively in your
cakes and baking projects. Learn how to adapt cake designs to your
own colour schemes, how to get colour inspiration from the world
around you to create your own unique palettes, and how to use the
food colours available to best effect on stunning decorated cakes.
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