‘Sharing food is one of the purest human acts'

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.

In What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

The Cupcakes Cookbook is full of simple and easy recipes to bake, share, and enjoy delectable cupcakes!

This cookbook offers over 30 carefully crafted recipes with easy-to-follow, step-by-step instructions, vibrant photographs, and a wide variety of flavors, from the must-have classics to new and innovative creations. You will also find detailed decorating tips, along with recipes for homemade icings and glazes to top them all off. With The Cupcakes Cookbook, there is an easy, sweet, satisfying treat in it for everyone.

CUPCAKE SHAPED!:So. Darn. Cute! This cupcake-shaped book offers a playful addition to your baking book collection or will provide a unique gift for the baker in your life

VARIETY OF FLAVORS:Enjoy classic cupcakes like vanilla and chocolate, and dive into exciting new flavors like orange swirl or PB&J cupcakes

PERFECT FOR ALL SKILL LEVELS:Whether you consider yourself a beginner or a pro in the kitchen, elevate your baking skills with this easy-to-follow collection of cupcakes for any occasion

This super fun cookie-shaped cookbook, with 30+ easy-to-make recipes, is sure to delight bakers of all ages and make creating delicious desserts simple and enjoyable

The Cookies Cookbook is your guide to making cookies and bars that are simple, satisfying, and perfectly sweet!

This cookbook offers over 30 carefully crafted recipes with easy-to-follow, step-by-step instructions, vibrant photographs, and a wide variety of flavors, from the must-have classics to new and innovative confections. You will also find decorating and baking tips, along with recipes for homemade icings, glazes, and frostings to top off your delicious creations. With The Cookies! Cookbook, there is an easy, simple, sweet treat in it for everyone.

COOKIE SHAPED!: Simple and delicious cookie recipes from a cookie-shaped book!? Yes, please! This uniquely shaped cookbook offers a playful addition to your baking book collection or will provide a cute and quirky gift for the baker in your life

VARIETY OF FLAVORS: Enjoy classic treats like chocolate chip and sugar cookies, and dive into exciting new flavors like hot chocolate and orange zest.

PERFECT FOR ALL SKILL LEVELS: Whether you consider yourself a beginner or a pro in the kitchen, elevate your baking skills with this easy-to-follow collection of cookies and bars for any occasion

Suid-Afrikaners vier elke jaar Nasionale Braaidag op 24 September. ’n Dag vir al die burgers van Suid-Afrika om lekker te ontspan en rondom die braaivleisvure te kuier met hul vriende en familie. Die dryfkrag agter hierdie inisiatief is ’n man bekend as Jan Braai.

In die boek gaan Jan verder as algemene raad oor vuurmaak en die braai van steak, tjops, hoender en wors. Beslis 'n moet vir alle braailiefhebbers!.

Katrien is dol oor sjokolade en gebruik dit as versiering vir koeke omdat dit so 'n veelsydige medium is. In hierdie boek wys sy jou hoe om pragtig versierde koeke te skep: vars, eietyds, prettig en onweerstaanbaar. Daar is tegnieke en idees vir almal, of jy nou sommer 'n klaargemaakte koek koop en versier of met sorg jou eie heerlike koek bak volgens die resepte in die boek, of jy net vir spesiale geleenthede iets bak, of daagliks oonde vol koeke vir 'n tuisbedryf kafdraf. Met meer as 20 oorspronklike koekontwerpe, asook klein sjokoladeversierings, minikoeke en kolwyntjies, alles stap vir stap gedemonstreer, kan jy maklike leer hoe om jou eie meesterstukke te skep. Katrien deel wenke en kortpaaie wat sy met jare se eksperimente ontdek het. Die koekresepte is deeglik getoets, en saam met die smullekker vulselresepte met riglyne vir die vermeerdering van bestanddele na gelang van jou behoefte, asook patrone vir die versierings, maak dit van hierdie boek 'n onmisbare gids vir almal wat graag bak. Die inhoud dek die volgende: Basiese tegnieke; gereedskap; soorte sjokolade; hoe om met sjokolade te werk; die vul en bedek van koeke; hoe om koeke te stapel; koekbordversiering; ontwerpe; basiese resepte; porsiegids; vervoer en bere; uitmekaarhaal en sny; patrone. Die pragfoto's laat reg geskied aan die pragkoeke wat elkeen daarvan getuig dat koekbak 'n kunsvorm geword het. Die projekte is gegradeer van maklik tot gevorderd, dus is daar iets vir almal.

Paul Hollywood, the best baker in the business, is back with Celebrate: showstopping bakes to mark the special moments in your life. Having been a judge on Bake Off for over a decade and a professional baker for even longer, Paul knows the joy of baking and how it can be one of celebratory fun.

With chapters on Spring, Summer, Autumn and Winter as well as Party Food and Cakes, you will have something up your sleeve for every occasion, from Easter and Christmas, to summer picnics, Valentine's Day and much more. Including recipes for easy traybakes, layer cakes, quiches, tarts, breads, pastries, desserts and cookies, expect family favourites like Mini Chocolate Logs and twists on classics like Strawberry Heart Scones, as well as Paul's delectable Bake Off Cake and scrumptious handheld beef pies.

Filled with his fool-proof recipes and kaleidoscopic photography, Celebrate makes the occasions that mean the most to us all the more memorable.