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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses
This sensational cookbook brings you a range of the tastiest treats
from the iconic GET BAKED (R) bakery. GET BAKED in Leeds shot to
fame during 'Sprinklegate', when its founder, Rich Myers,
brilliantly capitalized on the banning of his use of US sprinkles.
Rather than going quietly, Rich declared he would never use the
inferior British variety and boycotted all sprinkles until he had
created a UK version that does the job to his satisfaction!
Expen$ive Sprinkles has now launched and they pair perfectly with
GET BAKED's bold range of desserts including cookies, brownies,
cakes and pies which are all high on the taste and indulgence
spectrum and definite crowd pleasers. This book brings you 40 of
those most popular creations, including Raspberry Glazed Donut
Cookie, Lemon Meringue Pie, Mr Pistachio, Purple Haze, S'Mores
Brownies, Campfire and Birthday Truffles, culminating in the famous
'Bruce', a 24 layer giant consisting of chocolate cake and ganache,
that people travel far and wide to buy. Written in Rich's trademark
style, this book offers a fun and accessible way to enjoy these
unique recipes, meaning bakers of all abilities will enjoy the
tasty treats and sumptuous creations from this increasingly popular
brand.
Who doesn't enjoy a plate of NUTELLA (R) on toast? In this Official
Nutella (R) Cookbook, the universally popular hazelnut cocoa spread
that is a staple of the breakfasts and snacks of our childhood is
taken to a new level here by Chef Gregory Cohen in 60 mouthwatering
recipes. Discover a delicious array of cakes, pastries and desserts
made with the classic store cupboard ingredient. Bakes include
Nutella (R) mixed berry muffins, babka and orange cake, alongside
delights such as Tarte Tatin, vanilla & praline eclairs and
Yule log. With techniques and recipes to suit every level of
expertise, this book will appeal to everyone with a shared love of
the World-famous spread.
This health-focused guide is the perfect starting point for anyone
looking to make sourdough bread from ancient and whole grains.
These approachable recipes, with step-by-step pictures and helpful
tricks, will be an introductory course to the large number of
people looking to bake sourdough from all-natural ingredients, that
still yield its quintessential taste and texture. This collection
covers everything you need to know about baking sourdough with
alternative grains-making a starter from scratch, helpful baking
equipment, tackling common problems-so readers walk away feeling
like gurus. Recipes address the specific challenges of baking with
different grains, offering detailed instructions as well as
troubleshooting guides, so readers can fix whatever problems they
encounter along the way, making the process nearly foolproof.
Perfect Elaine's easy-to-follow Master Recipe and then apply it to
breads made from alternative flours for a rewarding, cleaner
product. Enjoy a range of sourdoughs made from wholegrain, rye,
einkorn, spelt and more, as well as inventive recipes that play off
your starter, such as Spelt and Cheese Focaccia and Buttermilk
Sourdough Scones. Recipes combine ancient grains and white flour,
for a delicious outcome that clearly reflects Elaine's hard work in
coming up with the perfect flour ratios for the best ancient grain
sourdough. This book has 60 recipes and 60 beauty photos.
The Mandala Kitchen sheds light on which foods and lifestyle
choices can either promote or damage your gut health, and offers a
collection of easy, delicious and nourishing recipes to heal your
gut and as a result strengthen your immune system, improve your
mood and assist in weight loss. All the recipes have been designed
to be time saving as well as family friendly. Includes A Gentle
Start - a meal suggestion to start healing your gut; Lunchbox-
ideas and recipes for on-the-go gut health; Gut healing recipes for
children- child-friendly meals.
Create 75 of the most popular, post-worthy, and fun recipes
straight from TikTok with The Unofficial TikTok Cookbook. Become
the next viral sensation and make some delicious dishes that will
impress all your friends with The Unofficial TikTok Cookbook. From
whipped coffee to pancake cereal and mug cakes to seltzer slushies,
you can find all the recipes you've seen on social media and have
been dying to make in one place. Featuring simple, easy-to-follow
instructions, you can now create the recipes you've seen all over
the internet in the comfort of your own home. Whether you want to
post your cooking creations online or just share them with your
friends, this book is a must-have for chefs of all ages!
When he wrote about Jim Lahey s bread in the New York Times, Mark
Bittman s excitement was palpable: The loaf is incredible, a
fine-bakery quality, European-style boule that is produced more
easily than by any other technique I ve used, and it will blow your
mind. Here, thanks to Jim Lahey, New York s premier baker, is a way
to make bread at home that doesn t rely on a fancy bread machine or
complicated kneading techniques.
The secret to Jim Lahey s bread is slow-rise fermentation. As
Jim shows in My Bread, with step-by-step instructions followed by
step-by-step pictures, the amount of labor you put in amounts to 5
minutes: mix water, flour, yeast, and salt, and then let time work
its magic no kneading necessary. The process couldn t be more
simple, or the results more inspiring. Here finally Jim Lahey gives
us a cookbook that enables us to fit quality bread into our lives
at home."
From the bestselling author of Dumplings and Noodles, Bowls &
Broths is a super-fresh collection of broth-based recipes that will
teach you how to season, layer and create versatile and exciting
dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the
story of building a bowl from the bottom up - with seasoning and
sauce, crunchy bits and fresh herbs, aromatics and toppings - and
offers accessible recipes that use these building blocks to
maximise the power of ingredients, texture and flavour. Packed with
mouth-watering recipes to make again and again, and chapters on
dumplings, noodles, hotpots, rice and even sweets things. All are
perfect to try at home for a weekend feast and for quick and easy
weeknight dinners there's handy batch cooking and freezer tips.
With beautiful photography and useful step-by-step explanations,
this book is a must-have for beginners interested in the basics or
more experienced cooks curious about techniques and flavour
combinations. Whether you fancy Ramen with Hand-Pulled Noodles or
Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to
satisfy every craving.
Create over 40 simple yet incredibly stylish cakes for every
occasion, from weddings and anniversaries, to birthdays,
christenings and Christmas. Discover a variety of irresistible cake
designs in all colors, shapes and sizes. This title includes a wide
selection of sweet cupcakes and gorgeous minicakes to make when
time is short.Explore a wide variety of quick and easy
sugarcrafting techniques. Beginner and intermediate sugarcrafters
will complete the projects with ease, while discovering
professional sugarcrafting tricks.Easy-to-follow step-by-step
instructions, simple recipes, and beautiful photography ensure
mouthwatering results. Clever packaging ideas are also included to
make your cakes look even more desirable.
This title suggests quick and simple decorating ideas for classic
cakes, themed cakes, birthday cakes, celebration and holiday cakes.
It includes something for everyone: a ballerina cake, computer game
cake, fairy castle cake, spaceship cake, army tank cake, fire
engine cake, pinball machine cake, royal crown cake, teddy bear
cake and many more. It offers clearly illustrated step-by-step and
finished cakes, all shown in over 300 photographs. It contains
easy-to-follow techniques, special equipment fully explained, and
tips and hints throughout. There are cakes for all ages, from 3 to
13, using candies, chocolates, frostings, fondant icing and many
exciting decorations. It explains all the basic cake decorating
methods. Nothing pleases children more than to be given a
custom-made cake made that reflects their personality, interests,
or even characters that appear in books or TV shows. There are so
many special events that deserve a celebration, and themed novelty
cakes make a great focal point for a birthday or other occasion.
Because the cakes in this book start with either a simple round or
square cake, they do not take long to make, and they can be made
ahead of time, covered in fondant, and stored until they are
needed. There is a design to suit every child: little girls will
love the doll's house, magic rabbit and sugar mice, while for a
boy's party, the army tank, fire engine, dart board and pirate's
hat would be ideal. Adults will find the cakes fun to make, and
even beginners will be able to make accomplished-looking cakes.
Whatever the event, you will find a cake to suit the occasion, and
make every child's party a success.
'Joe just makes the most delicious food that happens to have no
meat or fish in it.' - Rachel Roddy 'When Joe Woodhouse cooks then
you know that something very, very good will result from much happy
time spent in the kitchen. For such a modern cook, the flavours are
deep, rich and magical. That there is no meat is happily forgotten
here, for this is about great cooking.' Jeremy Lee Swapping just
one meat dish for a plant-based one saves greenhouse gas emissions
that are equivalent to the energy used to charge your phone for two
years. In this new collection of recipes, a companion to the highly
acclaimed Your Daily Veg, long-time vegetarian Joe Woodhouse
celebrates everyday, seasonal vegetables in a fresh, modern way
with dishes that always deliver on flavour and satisfaction.
Focusing either on one core vegetable or a group of similar
vegetables - including celeriac, beetroot and squash, tomatoes and
fennel, mushrooms, onions and leeks, and beans, pulses and seeds -
the recipes follow a simple format of short ingredients lists and
easy-to-follow instructions. Praise for Your Daily Veg: 'One of
those cookbooks that you can tell will go into heavy rotation in
your kitchen. Each chapter is given over to a different, common
vegetable and how you can turn it into a satisfying and
straightforward meal.' - Tim Lewis, Observer Food Monthly
You shouldn't have to compromise on flavour, texture and the look
of your cake just because it's vegan. From carrot cake and
chocolate cookies to madeleines and muffins; in this ultimate
bible, Karolina has veganised old baking favourites as well as
creating new baking recipes to make vegan baking accessible and fun
to the novice baker. Over 10 years of hard work and
trial-and-error, the talented Karolina Tegelaar has created the
ultimate vegan baking book - a must-have for every
baking-enthusiast's kitchen. Vegan baking has been revolutionised
by the introduction of aquafaba and plant-based dairy products, and
this definitive bible chronicles everything you need to know to
create all the baking classics, as well as new and interesting
bakes, using the latest techniques. With this book, you'll never
again have to make compromises on flavour, texture and design when
baking vegan. Packed with hundreds of tips, techniques and
troubleshooting advice, The Vegan Baking Bible includes everything
from cakes, muffins, meringues, biscuits, cookies, brownies,
gingerbread, ice cream and even a whole section on yeasted doughs
and pastries so you can make bagels, doughnuts and pain au
chocolat, too. With The Vegan Baking Bible by your side, you'll
never stop saying, 'I can't believe it's vegan!'. Contents
Introduction: including tips and techniques Cupcakes and muffins:
including carrot, banana, pumpkin, chocolate, corn, vanilla Basic
Cakes: including lemon & yoghurt, poppyseed, genoise, tiger,
almond, clementine, strawberry, caramel, apple, carrot, saffron
Traybakes: coffee, berry, cinnamon, chocolate, courgette Layer
cakes: princess, dark chocolate, chocolate fudge, carrot
Icings/Frostings: vanilla, chocolate, buttercream, mousse, caramel,
ganache Classics: Brownies, chocolate souffle, cheesecake, fruit
cake Cookies/Biscuits: chocolate chip, amaretti, biscotti,
snickerdoodles, macaroons, meringues, gingerbread Yeasted dough:
cinnamon buns, brioche, bagels, chocolate bread, semlor
Using no more than 5 ingredients, you can treat yourself to
something sweet with minimal effort - for example, White Chocolate
& Strawberry Cheesecake, Peach & Blueberry Jalousie, Kaffir
Lime Tart, Fast Fruit Brulee, Chocolate & Pistachio Souffles,
Banana & Sticky Toffee Tarte Tatin, Blackcurrant Galettes, Hot
Mango & Passion Fruit Souffles and Apricot & Blueberry
Cobbler.
Learn the secrets of sugar floristry with Petalsweet Cakes founder
Jacqueline Butler. In her exquisite and accessible book, you'll
learn in step-by-step detail how to create modern and
sophisticated, stylized sugar flowers, and how to use them to
create beautiful arrangements on wedding and celebration cakes.
Inside you'll find instructions and step-by-step photographs for 18
stunning sugar flowers in various stages of bloom, as well as
flower buds and leaves, using the clean and contemporary color
palette that Jacqueline's work is known for. Through six diverse
projects you'll then learn how to use these foundation flowers in
combination with filler flowers to create elegant cake designs,
including working directly on single-tier cakes and multi-tiered
cakes, as well as working on pre-made styrofoam cake toppers and
separators. Lavishly illustrated with over 600 photos, this
inspirational and practical step-by-step cake decorating book will
be your go-to reference on sugar flowers for years to come.
Gourmand World Cookbook Award Winner 'Baking connects good people
and lets them understand each other no matter what language they
speak.' - ANNA MAKIEVSKA Inspired by the resilient spirit of Anna
Makievska and The Bakehouse, Kyiv, who have continued to bake day
and night throughout the conflict, Knead Peace is a unique
collection of beautiful bakes in support of Ukraine. Donated by
esteemed bakeries from across the globe, they include sweet and
savoury breads, indulgent cakes and cookies, and delicious pies and
tarts. INCLUDING... Anna Makievska of The Bakehouse, Kyiv Max
Blachman-Gentile of Tartine Bakery Richard Bertinet Sarit Packer
& Itamar Srulovich of Honey & Co. Vanessa Kimbell of The
Sourdough School Alix Andre of Arome Bakery Helen Goh Kitty Tait of
The Orange Bakery Yotam Ottolenghi Ixta Belfrage Knead Peace,
founded by Andrew Green, was born from the idea that baking is a
community that has the power to make a difference. Octopus Books, a
division of Hachette UK, will pay GBP2.50 from the sale of each
print copy of Knead Peace sold in the UK to the Ukraine
Humanitarian Appeal of the Disasters Emergency Committee Registered
Charity No. 1062638.
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