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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses
When Bread was first published in 2004, it received the Julia Child
Award for best First Book from the International Association of
Culinary Professionals and became an instant classic. Hailed as a
"masterwork of bread baking literature," Jeffrey Hamelman's Bread
features over 130 detailed, step-by-step formulas for dozens of
versatile rye- and wheat-based sourdough breads, numerous breads
made with yeasted pre-ferments, simple straight dough loaves, and
dozens of variations. In addition, an International Contributors
section is included, which highlights unique specialties by
esteemed bakers from five continents. In this third edition of
Bread, professional bakers, home bakers, and baking students will
discover a diverse collection of flavors, tastes, and textures,
hundreds of drawings that vividly illustrate techniques, and
evocative photographs of finished and decorative breads.
Baking is the most comforting and entirely satisfying of the
culinary arts - making a cake is not only a sumptuous process in
its own right but the end result is entirely delicious.
Pam Corbin offers the voice of experience, setting out basic
techniques and recipes that will guarantee success. This is
traditional baking at its very best, with over 75 adaptable recipes
including Macaroons, Meringues, Fairy Cakes (and their counterpart
- Gnome Cakes), the classic Victoria Sandwich, Yorkshire Rhubarb
Gingerbread, Walnut Cake, Blueberry Yoghurt Cake, Orange Cake with
Earl Grey Icing, and the glorious Battenberg Cake with its
distinctive pink and yellow checks. As a finishing touch, there is
a section devoted to sweet embellishments like feather icing,
crystallised violets and chocolate leaves.
Say goodbye to sinking sponges and brittle brownies with this
comprehensive guide to the heavenly world of cake making,
introduced by Hugh Fearnley-Whittinstall.
'If I had a child at Uni ... this is the book I'd be putting in
their stocking this Christmas' Nigella Lawson 'The millennials'
answer to Delia Smith' Daily Mail 'The poster girl for TikTok
cooks' The Times 'The how-to cookbook for the modern generation.
Fresh, engaging and great fun' Rukmini Iyer, Roasting Tin series
Learn the basics. Up your cooking game. Delicious food every time.
This is a cookbook with no judgement. Together, we'll learn how to
make incredible food at home. We'll start with the basics: 12 Core
recipes (or go-to skills) that everyone needs to know, like how to
make a pasta sauce, roast a chicken or make a killer salad
dressing. Then we'll use these core skills as a base for delicious
and adaptable recipes that will up your cooking game - the Staple,
the Brunch, the Potato Hero (of course they make an appearance) and
the Fancy AF. So, once you've nailed that classic tomato sauce
(which I promise will become the new go-to in your kitchen), you
can stir it through pasta, or bake it with eggs for the perfect
Shakshuka and, before you know it, you'll be getting real fancy and
making a show-stopping Chicken Parmigiana to impress your friends.
Other chapters include: White Sauce: think Mac and Cheese and
Bacon-y Garlicky Gratin. Flat Breads: easy flat breads for Halloumi
Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad
with homemade mayo and next level Steak Bearnaise with Hollandaise
and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through
to Simply the Zest Lemon Meringue Pie Whether you're completely new
to the kitchen or looking to elevate your basics with clever
tricks, my step-by-step guidance will help you nail delicious food
every time. As a chef with over ten years' experience in
professional kitchens, I've done the years of training so you don't
have to. It's okay to make a few mistakes along the way, and
together, we'll help you fix them and achieve incredible results at
home. I am passionate about the importance of great food at home,
every day - it's what we all deserve. This is not just the food you
want. It's the food you need.
Frances McNaughton shows how to make both cute and realistic sugar
birds for cake decorating using sugarpaste and a few simple tools
and techniques. First we are introduced to the art of making
sugarcraft birds, and then the few basic tools and materials that
are required are explained. Then it is straight on to making
Macaws, Puffins, Pelicans, Robins, Mallards, Owls and much more.
The constituent parts of the birds are shown with the step-by-step
instructions, and annotated for clarity, then each finished bird is
pictured in all its splendour. Bird lovers will be thrilled to see
any of these appealing characters on top of a celebratory cake. The
designs will also appeal to makers of polymer clay models.
First, Daniel examines the key ingredients in baking (flour, yeast,
salt and water), explains the science behind the seemingly alchemic
processes, and advises on the right kit to get started. He then
demonstrates how to make yeast and non-yeast breads, as well as
enriched doughs and home-started sourdough, and includes sixty
recipes, covering everything from the simple white loaf and
familiar classics such as ciabatta, naan and pizza bread, to fresh
new challenges like potato bread, rye, tortilla, croissants,
doughnuts and bagels. The handbook is completed by full-colour
photographs throughout, including step-by-step photos, instructions
for building your own bread oven, and a directory of equipment and
useful addresses.
#witchesofinstagram - here is the perfect book for your haunted
kitchen! Give your baking a wicked twist with eerily clever ideas
for all manner of cakes, cookies, pastries, breads, desserts and
even drinks to spook up your cooking repertoire and make Halloween
an occasion to remember. Whether you're a curious witch, a
Halloween fiend or you just want to add a creepy touch to your
baking, Helena Garcia will give you all the inspiration you need.
Try her mummified eclairs, some cinnamon buns that look shockingly
like brains, a batch of cookie bats, or a scarily impressive
haunted tree cake and before you know it, every day will seem like
Halloween. Helena wowed the Great British Bake Off judges and
audience with her surprisingly ghoulish interpretations of the
baking challenges and now, with her amazingly inventive recipes,
you too can become the ghostess with the mostest.
From the perfect chocolate chip cookie (whether you prefer it
chewy, crisp or in-between) to simple sugar cookies ranging in
flavour from lemon to cinnamon to vanilla, from brownies and
blondies to shortbread, graham crackers, macaroons and chocolate
biscotti-you'll discover more than 400 delightful cookies in these
pages. From classic flavours to modern techniques, these recipes
will inspire and satisfy cookie lovers and bakers at every skill
level. King Arthur Baking Company's talented and trusted kitchen
experts provide an overview of essential cookie ingredients-updated
and revised-along with step-by-step instructions and illustrations
that result in visually impressive and incredible-tasting cookies.
Recipes are enhanced with sidebars full of hints, shortcuts,
troubleshooting advice and recipe lore. With tips on substitutions
and variations; information about gluten-free flours; details on
measuring and weighing ingredients; instructions for making icings,
fillings and dips; and even advice on high-altitude baking, this
truly is the ultimate cookie cookbook.
Put a unique spin on your entertaining and arrange eye-catching
platters that will keep friends and family coming back for more
with Complete Charcuterie. This beautiful cookbook guides you on
how to pair cheeses, meats, condiments, drinks, and an assortment
of other ingredients that can be used on serving boards. These
simple, inventive preparations will bring your serving boards to
the next level. Be bold and take your entertaining from so-so to
exceptional. Experiment with flavor profiles and find combinations
that suit your unique palate. Use the boards in this book as a
guide or build your own boards around your personal taste. Inside
you'll find: - Expert advice and insights on composing elegant,
inventive boards that balance flavor profiles and textures. -
Board-friendly recipes for crackers, breads, preserves, pickles,
flavored nuts, dips, spreads, and decadent desserts, plus suggested
drink pairings. - Vibrant photography that shows you how to
assemble memorable boards and provides visual inspiration. -
Recipes from Murray's Cheese, Publican Quality Meats, The Cheese
Store of Beverly Hills, Lady & Larder, Mike's Hot Honey, Blake
Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery.
Take the mystery out of charcuterie. With more than 200 boards and
recipes built around popular and festive themes with a special
emphasis on seasonally focused recipes so you can always keep
things fresh, let Complete Charcuterie be your inspiring source for
memorable and delicious entertaining.
A Food & Wine Best Cookbook of 2022 Baking is a craft, one that
has been celebrated by King Arthur Baking Company for more than two
centuries. Their Baking School, an essential part of the King
Arthur community, is now a book to cherish. It reflects a
curriculum that has been honed and refined over the years, with
instructors who are experts not just at baking, but at teaching
baking. The recipes, notes, instructive photographs, and
thoughtfully organized chapters here reflect this depth of
experience. From Yeast Breads to Sourdough, Laminated Pastries to
Pies and Tarts, Cookies to Cake, readers gain confidence as they
play in the kitchen and build new skills. King Arthur's unique
approach is friendly and accessible to all levels, focusing on the
"how" and "why." So much of the magic of baking is understanding
how the ingredients interact, trusting when bread dough is proofed,
appreciating how buttercream comes together. Welcome to Baking
School!
The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way they eat now.
In line with the country's diverse cultures, which often blend more harmoniously in the kitchen than in any other sphere of life, this book is a kaleidoscope of our modern lifestyle with influences from grandma's kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites.
The more than 170 recipes have been refi ned to guarantee mouth-watering results, no matter your skill level. Only fresh and locally available ingredients are used, while the various techniques are carefully explained - a real boon to those just setting out on their culinary journeys. Best of all, every recipe is accompanied by a full-colour photograph.
Hungry for your favorite meal from Chili's, P.F. Chang's, or The
Cheesecake Factory? You can satisfy those cravings at home-without
the expensive bill after dessert. Bestselling authors Bruce
Weinstein and Mark Scarbrough are the authorities on getting the
most out of your Instant Pot, having sold hundreds of thousands of
copies of their Instant Pot Bible cookbooks. Now, they reveal the
secrets to bringing all the flavor and excitement from dozens of
beloved restaurants into your own Instant Pot-from Applebee's and
Buca di Beppo to Olive Garden and Ruby Tuesday. Not only do these
175 original recipes taste like the real thing, they put you in
control of the cooking. That means you can avoid processed foods,
use the ingredients you prefer, and adjust each dish to meet your
dietary needs. Plus, they have all been tested to work with every
model of Instant Pot. With Instant Pot Bible: Copycat Recipes, any
night can taste like dining out on the weekend, featuring original
Instant Pot versions of: - Chipotle's Queso Blanco - Hale and
Hearty's Chicken Pot Pie Soup - Red Robin's Creamy Artichoke and
Spinach Dip - The Capital Grille's Lobster Mac-and-Cheese - P. F.
Chang's Spicy Miso Ramen - Applebee's Three Cheese Chicken Penne -
Buca di Beppo's World-Famous Meatballs - Cracker Barrel's Sunday
Pot Roast - Cafe Rio's Sweet Pork Barbacoa Tostadas - Noodles &
Company's Pad Thai with Shrimp - Popeye's Louisiana Kitchen's Cajun
Rice - Marie Callender's Famous Golden Cornbread - The Cheesecake
Factory's Marshmallow S'mores Cheesecake ...and other dishes
inspired by Buffalo Wild Wings, Rao's, Outback Steakhouse, Red
Lobster, TGI Friday's, and more!
Irreverent, eccentric, Max's Picnic Book is the follow up the
Sunday Times Bestseller, Max's Sandwich Book. Both an ode to the
art of eating outdoors, and an entertaining, frivolous reinvention
of it, Max and Ben will first dissect picnic history, before
creating 24 themed menus. Including ingenious hacks - think
flavoured salts for dipping eggs and soft-serve with a shot of
espresso - as well as twists on familiar favourites, this book
about how and why we should picnic. Interpreting the ways in which
we can eat outdoors through the eyes of their picnicking heroes,
such as Hunter S Thompson, Fergus Henderson and Delia Smith, the
reader will be left with a broadened perception of what a picnic
truly is.
This book is every dessert-lover's dream. With light-asair mousses,
refreshing fruit concoctions, cream cheesecakes and gorgeous
chocolate treats, it is the only sweet cookbook you will ever need.
Try Chocolate Almond Meringue Pie, Hot Mocha Rum Souffles, or
Raspberry Trifle for total indulgence, or for the more
health-conscious, enjoy guilt-free Nectarine and Hazelnut Meringues
or Passion Fruit Brulee. Quick-andeasy Chocolate Fudge Sundaes
provide a dessert in a flash, while the Sachertorte and Tarte au
Citron are fit to grace any dinner party table. If you adore sweet
treats, this delectable compendium is for you.
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(1)
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