The ultimate book of donuts!

Learn how to perfect the beloved donut at home with Donuts. This delicious, colorful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and white chocolate, marshmallow, and apple crumble.

With a comprehensive, step-by-step guide to making dough, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave readers never wanting store-bought donuts ever again!

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Cakes and Cake-Desserts, Pies and Pie-Like Desserts, Cookies for Dessert, Fruit Desserts, Custards, Souffles and Puddings, Gelatine Desserts, Sherbets and Ice-Cream Desserts, Something Special, Desserts for Outdoor Cooks, and Frostings, Fillings, Sauces, Toppings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita e Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you're looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.

Live healthier for longer with the international bestselling guide that will change your life 'The diet that holds the key to staying young . . . Dr Valter Longo is now considered one of the most influential voices in the 'fasting movement' The Times 'Dr Valter Longo is one of the real scientific pioneers when it comes to researching the impact of food on health' Dr Michael Mosley, bestselling author of The Fast Diet and The Clever Guts Diet ________ This is the clinically tested, revolutionary and straightforward diet to help you slow-down ageing, fight disease and lose weight. Following 30 years of research, Professor Valter Longo - a biochemist and one of the world's leading researchers into ageing - discovered that the secret of longevity lies in cellular regeneration triggered by a special diet. And that by adhering to his fasting-mimicking diet, we can heal ourselves through food. The Longevity Diet will guide you through the process with: * An easy-to-adopt lifetime plan * Fasting-mimicking diet 3-4 times a year, just 5 days at a time * 30 easy and delicious recipes based on Longo's 'Five Pillars of Longevity' In this lifelong, health-boosting plan, you will feel the benefits of fasting without the hunger and live a longer, healthier and more fulfilled life. And you'll get to try easy, plant-and-fish based recipes . . . * Great for the heart and rich in antioxidants: black rice with courgette and shrimp * For a good source of iron, snack on dark chocolate and yoghurt * For dessert try tangy dried cranberries and walnuts ________ Make simple changes that can extend your healthy lifespan * Prevent age-related muscle and bone loss * Build your resistance to diabetes, cardiovascular disease, Alzheimer's and cancer * Maintain your ideal weight and reduce abdominal fat

Dairy Hollow House Soup & Bread has brought recipes of delightful sustenance to experienced cooks and novices alike since its original publication thirty years ago. Rejoicing in soups like wicked Gumbo Zeb, Cuban Black Bean Soup, Pumpkin-Tomato Bisque, and Greek Lentil Soup with Spinach and Lemon (the Washington Post's 2020 recipe of the year), this beloved cookbook-born of a legendary country inn in Eureka Springs, Arkansas-joins delicious soups with wonderful, deeply comforting breads like Dairy Hollow House Skillet Sizzled Buttermilk Cornbread and Raisin-Pumpernickel Bread with a Secret.Infused with hospitality, and brimming with good humor, generosity, and a deeply respectful sense of place, Dairy Hollow House Soup & Bread invites readers to create a storied table, at home in their kitchens yet as big as the world.

Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike.

These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourne in 2022. By popular demand, the book includes legendary bakes that were not in the hit original Beatrix Bakes (hello lemon cream tart and chocolate sour cream layer cake).

Discover recipes for irresistible cookies and tray bakes, cakes, tarts, pies (and a strudel), doughs and epic day-off baking projects to fill your weekend. It also features Beatrix baseix – think cream, custard and ganache – fruity bits and cake-cessories (honeycomb, toffee, streusel and spice), as well as the beloved Adaptrix tips for handy substitutions, all served in Nat's signature style: warm, encouraging and firm when required.

Beatrix Bakes: Another Slice is an essential companion for anyone who always leaves room for dessert.

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Meat Casseroles, Poultry Casseroles, Fish and Sea-Food Casseroles, Egg and Cheese Casseroles, Vegetable Casseroles, Desserts That Come From Casseroles, Casseroles to Freeze, Casseroles For-a-Crowd, a Bake-Alongs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

A culinary expedition celebrating cooking from across the African continent.

Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa.

There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.

Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.