University Success provides a package of assessments that can be used as precourse diagnostics, midcourse assessments, and final summative assessments. The flexible nature of these assessments allows teachers to choose which assessments will be most appropriate at various stages of the program. These assessments are embedded in the student book and are available online in MyEnglishLab. Each book in the series is supported with: Comprehensive downloadable teaching notes in MyEnglishLab that detail key points for all of the specialised, academic content. In order to meet the challenge of working with topics that are unfamiliar to teachers, the Teacher Resource Folder includes specific notes to help teachers understand the key points, history, and culturally important references in the content, allowing them to easily elaborate on content in the classroom. Additionally, tips and suggestions for how to teach skills and strategies are included. An easy-to-use online learning management system offering a flexible gradebook and tools for monitoring student progress Essential tools, such as audio and video scripts and word lists, to help in lesson planning and follow-up. Of the 5 levels available, this book is Beginning GSE 22 - 32 (A1) The Beginning level gives students the fundamental building blocks and confidence to take on academic challenges.

"Be the star of the party with Paris Cutler's inspiring guide to cake making for birthdays, fundraisers, bridal showers and more. With playful ideas and detailed instructions, even complete beginners to cake decorating will find themselves creating little masterpieces. From Cheeky Monkey and Polka Dot Cupcakes for the school fete to Freddy and Girly Bear Cupcakes for a children's party, Planet Cake Celebrate will have a cake for every occasion!/br/br The book includes more than 20 cupcake and mini fudge cake designs for all occasions. It also has detailed advice on how you can host events and how to prepare for a cake-making party, advice on taking cakes home, templates, techniques and troubleshooting tips. UK ISBN: 9781742666402"

Learn to bake your own bread with the acclaimed school. Le Cordon Bleu is the highly renowned, world-famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts and gastronomy. The teaching teams are composed of specialist chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 80 illustrated recipes, explained step-by-step with 1,450 photographs presented in seven chapters with recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois and much, much more. Discover recipes for traditional, regional and international breads from across the world as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.