Cookies, A sweet cake, typically round flat and crisp and one of the fastest and easiset things to make and every one just love to have a bite of it. A collection of popular cookie recipes, chocolate chip cookies, sugar cookies, peanut butter cookies and all the other favorites from around the world in one book.

Easy to prepare, healthful, and affordable, pasta is more popular than ever. Americans are eating twice as much pasta today as they were a few years ago. Pasta Verde offers 140 recipes for delicious meatless pasta dishes including recipes for soups, salads, and sauces as well as lasagnas, ravioli, and cannelloni. All of the recipes make use of the freshest ingredients like asparagus, broccoli, peppers, and wild mushrooms; savory herbs including basil, rosemary, and sage; deliciously tangy Italian-imported Parmesan cheese; and good-for-you olive oil. Lots of tasty garlic and hot red pepper enhance numerous dishes. From Italian classics to the author s own personal pasta creations, all of the recipes are aimed at keeping preparation simple and using readily available ingredients. Judith Barrett is coauthor of the extremely successful Risotto and the author of Cooking Vegetables the Italian Way, and Risotto/Risotti. Her articles have appeared in the Boston Globe and the New York Times. She lives in Cambridge, Massachusetts.

Designed for those with busy lives and exacting standards in the kitchen, these budget cookery books make no compromise, offering variety of choice, delicious and proven recipes with serving suggestions and brilliant design and photography. 24 titles are coming in 2010 and a further 24 by spring 2011.

Become a cupcake superstar with this fantastic new recipe book, packed with hints, tips and easy-to-follow steps. From creating cakes with a cloud-like consistency, to decorating with frosting and sprinkles, this book has something to tantalize the taste buds of both beginners and experts.

Once upon a time used to refer to the beginning of a fairy tale-now the fairy tale has become a reality with the introduction to Cook'n to Keep Him. By now you are probably aware that this is not your ordinary cookbook. Yes, this is a real cookbook with real recipes for real women who do not mind using what they've got to keep their man well nourished, entertained and kept where he needs to be, right by your side. Cook'n to Keep Him will reveal new strategies for creating delicious passion, intimacy and happiness just by combining the right ingredients and using the right cooking utensils. You will discover how dining pleasures can refresh and rejuvenate your relationship. The recipes here are very assorted. You will find everything from Sho nuff southern dishes such as fried chitterlings to a more health conscious diet of low fat and meatless meals. The recipe chapter features innuendoes with very sexy and suggestive titles. The intent here is to encourage you to share this book with your mate to gain more inside information on ways to entice him. Watch how he responds to certain words, then duplicate or enhance whatever sparks his interest. his appetite and communicating delicious thoughts, you will undoubtedly create moments of ecstasy just by creating something that he can swallow. DISCOVER HOW TO- fae Turn every mealtime into wicked delight. fae Make every mealtime delicious and different. fae Give him something other than the spoon to lick. fae Prepare a surrounding where he can delightfully sample everything that looks good to him. fae Throw a cup of tease into every recipe. fae Create an experience for him not ever wanting to leave your side. fae Cook up a sensuous reaction. fae Nourish and fortify. fae Communicate delicious thoughts.