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Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > Cookery for specific diets & conditions
Dairy has always been a staple part of our daily diets, so
discovering a daily allergy or intolerance can make managing your
dietary requirements seem a little tricky! Going dairy-free can be
daunting but many people are cutting dairy for other reasons,
including for weight loss. With the Dairy-free Diet you can, too.
This book gives you all the advice you'll need to reduce your dairy
intake, or cut it out completely. With expert health advice and
tips on getting a balanced, vitamin-filled diet, plus a range of
delicious, dairy-free recipes, this latest addition to our Feeling
Good range is perfect for anyone looking to ditch the dairy.
Great-Tasting Food for People with Diabetes and their Families
Revised and updated to reflect the latest recommendations from The
American Diabetes Association and The American Dietetic
Association, "The New Family Cookbook for People with Diabetes
"remains the most authoritative and comprehensive resource
available for people with diabetes and their families.
With more than 370 healthful and flavorful recipes accompanied by
complete nutritional analysis, this book makes it easy to prepare
satisfying and delicious meals that the whole family will enjoy.
RECIPES INCLUDE:
Whole Wheat Blueberry Rice Pancakes - Baked Orange French
Toast
Black Bean and Cilantro Spread - Honey-Mustard Chicken Wings
Curried Chicken Salad - Marinated Skirt Steak with Vegetable
Chutney
Lamb Over Minted Couscous - Italian Turkey Sausage with Peppers
and Onions
Baked Salmon with Horseradish Mayonnaise - Sugar Snap Peas with
Basil and Lemon
Baked Potato Skins - Rum Baked Black Beans - Apple Raspberry
Crisp
Port-Poached Pears - New York Cheesecake - Raisin Rice Pudding
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