In 2006, motivated by their London upbringing as well as their Indian heritage, Roopa and Jay Rawal founded Devnaa and went on to develop a unique range of confections, which included award-winning Chai Masala Chocolate Truffles. However, when it came to desserts, they realised that although Indian food was one of the best-loved cuisines in the world, the sweet course was usually the least memorable part of the meal. In Devnaa: Indian Inspired Desserts, the highly successful brother and sister team have finally changed that by creating a portfolio of highly original, egg-free recipes that combine both eastern and western flavours. The recipes in the Cake and Biscuits section are some of Roopa's favourites, and as well as being perfect for family or friends to enjoy with a lovingly-brewed cup of chai, they are also a great way to start experimenting with Indian spices. Try her Apricot and Saffron Scones, Raspberry Nankhatai, or her incredibly moist and exotic Carrot Cake Loaf. The Sweet Treats section is dedicated to the rich and intense bite-sized delicacies found in Indian sweet shops. Some of the recipes, like the Chikki and Shahi Barfi are traditionally Indian, while others, such as the Dried Fruit Ghoogra or Chocolate Khaja have an updated twist. The After Dinner Desserts section presents sweet, fragrant, and indulgent Indian puddings that can be served chilled or piping hot, and following recipes like Seera and Shrikand, fusion desserts include Coconut and Ginger Cheesecake and Exotic Fruit Trifle. Cool, refreshing, and delicious, the recipes in Drinks and Frozen Desserts include Mango and Cardamom Lassi, Rose and Vanilla Kulfi, and Watermelon and Strawberry Spiced Sorbet.

Impress your guests with these unusual mini desserts These recipes are super simple and yet they look like you have made a lot of effort This book contains very elementary recipes that are ideal for someone who would like to learn to bake or who has very little experience with baking and cooking.

25 Gluten-Free Recipes for a true Gluten-Free lifestyle Thanks for checking out the Gluten-Free Originals cookbook series Eating is one of life's most exhilarating pleasures - especially when we're talking about pastas, bread and yummy pastries. Uh oh What's this? No more wheat because you're now allergic? Or perhaps a new inspiration in a lifestyle change came from left field? What now? Don't worry, in this guide you will find a repertoire of healthy, nourishing, satisfying Gluten-Free recipes that will satisfying your deprived urge for tasty food. Nothing is more rewarding than feeding your body healthy, unprocessed and nourishing food that you can feel good about. Eating Gluten-Free can now be simple and easy. Who would have thought? Without any more delay, let's jump right in and check out these reinvented Gluten-Free favorites of yours. In this series, you will find many Gluten Free Diet recipes that are Gluten Free Grain Free and Gluten Free Dairy Free. Check out all the other books from the series

About this Dessert Recipes Book: This is the paperback version of the popular recipe book, "Dessert Recipes." This book is about Preparing "Perfect" Dessert Everytime and also includes the Bonus: "Tips for Creating Mouthwatering Desserts Quickly." that will give you the quick tips you need to make the delicious dessert for every occasion. This cookbook also includes information on our famous "CopyCat Restaurant Recipes." Note: This book has been edited and formatted for easy E-Reader and Kindle Navigation with an optimized and hyper-linked Table of Contents... Table of Contents: Dessert Tips Almond Cherry Tarts Apple Pie Pastry Baked Cinnamon Apple Dessert Banana Strawberry Cream Blissful Berry Pound Cake Blueberry Lemon Cream Dessert Brie Relish Pastry Broiled Lemon Berry Dessert Brownie Dessert Butterscotch Rice Pudding Candied Marshmallow Apples Chocolate Chip Shortcakes Chocolate Cookie Dessert Cups Chocolate Drizzled Cake Dessert Cinnamon Sugar Puff Pie Coconut Espresso Flans Cranberry Swirled Cheesecake Custard Topped Toffee Apples Double Chocolate Dessert Cups Elegant Fondue Dessert Espresso Cream Tart Fruit with Lemon Dip Fruity Biscuit Desserts Individual Pound Cake Trifles Kissable Chocolate Cheesecake Lemon Raisin Sauce Pudding Macaroon Pecan Sherbet Dessert Marshmallow Mocha Dessert Meringue Topped Pumpkin Pie Milk Chocolate Bread Pudding Miniature Pecan Tartlets Minted Lime Fruit Desert Mixed Fruit Pizza Dessert Mocha Coffee Souffle Peach Banana Trifle Pear Almond Crisp Pineapple Angel Dessert Pink Lemonade Freezer Dessert Plum Good Cobbler Pumpkin Custard Cups Raspberry Chocolate Chip Scones Rose Mousse Scrumptious Shortcake Dessert Simple Granola Apple Dessert Strawberries N Cream Dessert Stuffed Strawberry Dessert Sweet Lime Mousse Dessert Three Fruit Parfait Dessert Triangle Crisps with Caramel Walnut Fruit Dessert Bars CopyCat Restaurant Recipes Get your copy today and start enjoying the best chicken recipes of all time...

Make your Artisanal Ice-Cream with no expensive ice-cream machinery. Pick the best produces (Organic), and learn all the tricks. Just fallow the step by step process of the recipes and Voila You Will Be An Expert In fact, you will find in here all the knowledge you need to open your own "Gourmet" Ice-cream Shop. Best wishes 24+ Ice Creams: Vanilla Ice-Cream: Chocolate Ice-Cream: Coffee Ice-Cream "Roma" Strawberry Ice-Cream: Pistachio Peril Ice-Cream: Peach Ice-Cream: Lemon Ice-Cream: Macaroon Ice-Cream: Napolitano Deluxe Ice-Cream: Banana Ice-Cream: Raspberry Ice-Cream: Cherry Ice-Cream: Tiramisu Ice-Cream: Mango Ice-Cream: Pink Roses "Pink Lady" Ice-Cream: Tea Ice-ream: Vanilla Almonds Macadam: Chocolate "Traviata" Ice-Cream: Strawberry Marble Ice-Cream: Lemon Sorbet: Orange Sorbet: Raspberry Sorbet: Champagne Sorbet: 10 Creams & fudges: Whipped Cream: Coffee Whipped Cream: Chocolate Whipped Cream: Chestnut Whipped Cream: Strawberry Whipped Cream: Raspberry Whipped cream: "Creme Anglaise" or French Cream: Italian Cream: Chocolate fudge: Strawberry fudge. 17 Garnishing: Chocolate sprinkles: Rainbow sprinkles: Chocolate Truffles: Orange & Chocolate Truffles: White Chocolate Truffles: Coffee(Mocha) Truffles: Chocolate Macaroons: Raspberry Macaroons: Pistachio Macaroons: Sponge Finger Biscuits: Meringues: Apple Tart " Tatin" "Giovanni" Chocolate cake: Pastry Choux: Brandy Waffles: Ice-Cream Cones:

It's time to eat healthy. Avoid all those chemicals, preservatives, and unhealthy ways to grow and raise our food. Here are some of our favorite dessert treats, and they are all organic. You'll find delicious cookies, cakes, bars, treats for kids and adults, pops and snacks--all tantalizing and all 100% organic. There are complete cooking instructions, colorful photos of the how-to and the finished desserts, and everything you need to know to create your own.

Enjoy Naughty Chocolate Doberge Cupcakes, Creamy Bread Puddings, Tongue-Teasing Turtle Cookies, Blissful Blackout Cake and Lip-Licking Buttermilk Drops Indulge in Satisfying Bananas Foster, Hot Beignets and Satiating Creme Brulees Experience Genuine NOLA Po Boy and Muffuletta Breads, Bulging Creole Pizzas, Climatic Crawfish Bread, Pleasureful Pain Perdu and Toe-Curling King Cakes Discover your Passion for Baking New Orleans' Best Breads, Pastries and Desserts Do it in the Kitchen and Succumb to the Pure Joy of Big Easy Food Porn "There is a book from New Orleans, they call the Rising Bun, It's been the ruin of many a waistline, oh and let me tell you Hon It's rich food-riot, will destroy your diet, but gettin' this fat can be fun "

This is a simple to make desserts cookbook. It is full of great treats to make, and the ingredients are easy to find, most you already have.

Fruit cobblers and crisps are wonderful desserts to serve during the cold winter months. Served warm with ice cream or flavored whipped cream they are sure to chase away the winter blahs. Homemade cobblers and crisps go back to Colonial America and were originally served for breakfast or as a main course. It wasn't until the late 1800s that cobblers, crisps and related dishes were considered desserts. In Best Ever Fruit Cobbler & Crisp Recipes, Lori Burke brings you a collection of 30 Cobbler and Crisp recipes and 5 flavored whipped cream topping recipes. These are home-made, bake from scratch recipes using fresh fruit, spices and other natural ingredients. The recipes are all kitchen-tested.

A beginner's guide to making caramel sauces, candies, and desserts.

Dessert Recipes for Chocolate Lovers
Do you love chocolate? If so, you are going to love this book
In "Dessert Recipes for Chocolate Lovers Chef Leslie Taylor shares over 87 of his favorite chocolate dessert recipes including chocolate cakes, pies, tarts, cookies, brownies, bars, fudge, mousses, and a variety frozen goodies like ice creams and sorbets. You'll also enjoy a very special section called Chocolate Decadence which features tantalizing - over the top chocolate recipes
Here's a sample of the mouthwatering dessert ideas you'll find in this book:
Nutella Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies
Chocolate Espresso Cupcakes w/Kahlua Cream Cheese Frosting
Chocolate Three-Milk Cake
Red Wine Chocolate Cake with Whipped Mascarpone
Chocolate Caramel Macadamia Tart
Dark Chocolate Cherry Brownies w/ Ganache & Sea Salt
Yummmmmm
And in the chapter, For the Love of Chocolate you'll discover a few tasty morsels of information that every chocolate lover wants to know including:
Why we love chocolate so much
The health benefits of eating chocolate
The history of chocolate
How chocolate is made
The difference between milk, dark, and white chocolates, and much more
Whether you enjoy the occasional sweet or you are a confirmed chocoholic this chocolate dessert recipe collection is sure to become one of your favorite dessert recipe collections.