Make mouth-watering, scrumptious cakes that require little to no baking in an oven Best-Selling Author Lori Burke brings you 24 Refrigerator cakes that are fun and easy to prepare. In addition she includes recipes for 6 Refrigerator Poke cakes that require minimal baking but are fun to make and so delicious. That's a total of 30 crowd-pleasing recipes If you love desserts that melt in your mouth and make you go "Mmmmm" then this is the book for you

Celebration Generation has been known for our "ridiculously delicious" moist cakes and tasty, unique flavors since the genesis of our custom cake business. Now, you can have recipes for all of the amazing flavors on our former custom cake menu, as well as many more Once you have baked your moist work of gastronomic art, fill and frost your cake with any number of tasty possibilities. Milk chocolate cardamom pear, mango mojito.. even our famous Chai cake - the flavor that got us into "Every Day with Rachel Ray" magazine Feeling creative? Use our easy to follow recipe to make our yummy fondant. Forget everything you've heard about fondant - ours is made from marshmallows and powdered sugar, and is essentially candy - you can even flavor it to bring a whole new level of "yum " to every cake you make

Gourmet sweet foods made without dairy, eggs, sugar, honey, baking powder or soda, according to the principles of Macrobiotics. Fifty thoroughly tested, delicious recipes. Ms. Shuman appeared on the Regis Philbin TV Show with dessert samples. They were a HIT

Ice cream. Everyone's favorite treat...but not everyone knows how to make their own delicious batch. Serving-Ice-Cream.com, one of the web's most popular sources of ice cream recipes, has been helping people churn out delicious ice cream for years. Ice cream making is very simple with our easy step-by-step instructions, calming the nerves of even the most apprehensive. Our classic collection of ice cream recipes contains some of the most sought after ice cream flavors. Although you won't learn how to make bacon or ox tail ice cream in this book, you'll find recipes to family favorites such as Cookies & Cream, Mint Chocolate Chip, Chocolate Chip Cookie Dough, and of course, good ol' fashioned Vanilla. While you'll find recipes for 50 different ice cream flavors, this book contains close to 100 different ice cream recipes Where applicable, for each flavor of ice cream, we've provided a recipe for making that ice cream Philadelphia Style (without eggs) or Custard Style (with eggs). Start churning out popular ice cream flavors easily with our tried and true recipes

HOW TO MAKE PRALINES Hi, I am Dennis Waller, founder and creator of Texas Jack's Famous Pralines. Besides being a bestselling author on Amazon.com with my books on Eastern Thought, I also love to cook and known throughout these parts for my delicious treats including my Pralines. A Praline is a Sweet Southern Treat made up of sugar, cream, vanilla extract, and pecans that can be compared to fudge. This treat is famous throughout the South and over the years, there have been many variations of pralines made. The praline recipes in this book are easy to follow and easier to make using everything from chocolate, coconut, macadamia nuts, almonds, ginger, Amaretto, to Spice Rum. This is a recipe book containing 13 great different recipes for making Pralines that you can change to make them your own by replacing the flavorings and nuts to whatever suits your fancy. There are also 4 cookie recipes, 4 fudge recipes, 2 candied pecan recipes, and a recipe for making Aunt Bill's Brown Candy and if you have never had Aunt Bill's Brown Candy, well, you aint living, so here is the recipe and get busy living Included in this book is the recipe for the all-time favorite, Texas Jack's Calico Cookies. These will leave a smile on your face and a sure bet to please any company that might come calling, so get back to better simpler times and enjoy some Old Fashion Southern Treats

Publisher: Chicago, U.S.A.: Hopewell Press Publication date: 1912 Subjects: Desserts Pastry Cookery, French Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

Fruit cobblers and crisps are wonderful desserts to serve during the cold winter months. Served warm with ice cream or flavored whipped cream they are sure to chase away the winter blahs. Homemade cobblers and crisps go back to Colonial America and were originally served for breakfast or as a main course. It wasn't until the late 1800s that cobblers, crisps and related dishes were considered desserts. In Best Ever Fruit Cobbler & Crisp Recipes, Lori Burke brings you a collection of 30 Cobbler and Crisp recipes and 5 flavored whipped cream topping recipes. These are home-made, bake from scratch recipes using fresh fruit, spices and other natural ingredients. The recipes are all kitchen-tested.

Desserts and patisserie, I would like to share my experience with others. From petit fours, Pastries and dough to the plated desserts " tarts, pies, Parfaits, souffl mousses and more " use you imagination and create your own style to plate your desserts for your guests, family and friends and never forget a little things make a big difference. Good luck

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This is a step-by-step illustrative guide to creating edible centerpieces for culinary experts and housewives alike. This book will skillfully guide you through successfully creating dynamic chocolate covered strawberries, edible bouquets, edible wreaths, trees and much much more You will learn how to flavor and color your chocolate to match any party or wedding theme, create elaborate centerpieces or inexpensive gift ideas for your special events In addition, you'll be provided with easy access to "Incredible Edible Kits" which include everything you'll need from the tools to the chocolate to simplify your designing experience.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone

A great believer in traditions, as are other families around the globe, many of Wanda's family traditions came to include favorite dessert recipes for holidays, cookouts and gatherings of every sort. Over the years, she received more requests than she could count to assemble a collection of these recipes. However, the only time she did so was when each of her children married. She gathered favorite dessert recipes together and presented them to the brides in a hand-bound book at their bridal showers. The requests from other family members and friends continued and increased. So, due to popular demand, Wanda now ventures away from her usual writing genres to present this recipe book of SWEET TRADITIONS.

Be the boss of your ice cream Learn to make dairy-free, vegan ice cream, sherbet, sorbet and frozen yogurt at home easily, with or without an ice cream machine (although a machine is recommended.) Use easy-to-find ingredients, and nondairy milks and sweeteners. Recipes in this cookbook include standard favorites, such as Chocolate, Vanilla, Strawberry, Mint Chocolate Chip, Mocha Almond Fudge, and Pumpkin Ice Creams. But there are also more unusual flavors, such as Tomato Basil and Black Sesame Ice Creams. There are also complete instructions for making yogurt at home, which you can then use to make frozen yogurts. And one entire chapter is dedicated to making Mochi Ice Cream, with step-by-step directions. Vegans and people with allergies, lactose intolerance, or food sensitivities will find this a useful resource. Anyone looking for healthier ice cream alternatives will find lots to satisfy them. Ice cream lovers with a sense of adventure can attempt some of the more unique ice cream flavors, such as: Taro Ice Cream Strawberry Basil Balsamic Ice Cream Papaya Frozen Yogurt Lychee No-jito Sherbet Chocolate Curry Ice Cream Cucumber Mint Frozen Yogurt Azuki Ice Cream Chocolate Lavender Ice Cream These healthier recipes are soy, coconut, rice, and nut milk based. They contain no cholesterol and are lower in saturated fat than their dairy counterparts. Stop paying ridiculous prices for mediocre non-dairy treats. Make your own delicious, creamy, dreamy concoctions at home with this cookbook. READER REVIEWS: I just made the fresh guava ice cream recipe out of my friend Alina's new vegan ice cream cookbook. I used my Mom's guavas and it came out wonderfully smooth and creamy. The fresh guava is subtle and fragrant. I am actually not missing the heavy cream I would usually be using. The recipes run the gamut from classic favorites (Mint Chocolate Chip) to intriguing, mind-bending combinations (Carrot Apple Coconut Curry). It is more than an ice cream cookbook. It it a passionate treatise on taking ice cream making to the level of a grand adventure. I wonder how many ice cream machines were sacrificed testing these more than 100 recipes. I will definitely be trying more soon. I have my eye on the lilikoi frozen yogurt recipe next since I have so many lilikoi right now. -Dorothy Arriola Colby This recipe book contains 15 chapters and an Index for a total of 208 pages. In the last chapter it contains the topic of TROUBLE SHOOTING. I'd welcome seeing that in any cookbook I buy and use. For the most part, I stay out of the kitchen. So I should probably stay out of the kitchen for sure. But these recipes for ice cream are fascinating, and the many pictures entice the reader into trying something new and different. Who are the readers of this book? Readers who are tired of ordinary ice cream, who have dietary problems that require different ingredients, or who are searching for a new experience in ice cream eating. For those readers I recommend this book. In the first chapters, you'll learn the difference between ice cream, sherbet, sorbet, granita, and frozen yogurt. The author then introduces you to the various kinds of milk you may want to try-coconut, soy, grain milks and the ingredients you may want to mix with the milk. You'll need fats, starches, sweeteners, agave nectar, maple syrup and others. And to insure edible results you'll need the right equipment in your kitchen. This can be as simple or as elaborate as you care to make it. And of course, you'll find dozens of recipes to tempt you. My advice is to read the book through carefully before you begin trying a recipe. Each success will lead to another. This book is a winner. Dorothy Francis www.dorothyfrancis.com KILLER IN CONTROL, 2011 (Five Star) DAIQUIRI DOCK MURDER, 2012 (Five Star) 4 Five Star mysteries on Amazon Kindle

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Publisher: Chicago, U.S.A.: Hopewell Press Publication date: 1912 Subjects: Desserts Pastry Cookery, French Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

Home-made lollies, granitas and water ices made with fresh fruit are both a healthy and budget-friendly option and here you'll find plenty of fun ideas for the whole family. Easy recipes for lickable ICE LOLLIES include Cranberry and Orange Lollies; Mango, Berry and Passionfruit Lollies; and Maple Peach Frozen Yogurt Squares. Grown-up FROZEN TREATS are the perfect way to cool down and chill out. Try Iced Strawberry Hearts; Mini Honey Kiwi Cups; and Mixed Berry and Citrus Cones. Thirst-quenching GRANITAS & WATER ICES are simple to make and delicious to eat. Try a Pomegranate Granita; Watermelon Granita; or a Blood Orange Water Ice. Sophisticated SORBETS & SHERBETS include a Chilli-lime Sorbet; Blueberry and Lemon Sorbet; or an Apricot and Grape Sherbet. With simple equipment, minimum effort and the recipes in this book you can create colourful, delicious frozen treats at home to enjoy all summer long.

Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, a gifted and celebrated confectioner, shows us how to make 56 of her favourite traditional Indian sweets. This book includes variations of Laddu, Halva, Sandesh, Jamun, Pera, and more. Her recipes and cooking style are simple and easy to follow. The book also includes short sections on decorating sweets with colourful designs, devotional cooking, and the benefits of vegetarianism.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!