Love Letters from My Kitchen Jump into this collection of allergy friendly desserts and baked goods All the recipes in Love Letters from My Kitchen have been lovingly composed in order to be free from all eggs, dairy products, peanuts and tree-nuts. This cookbook contains recipes for cookies, muffins, cakes and frostings, breads, brownies, and more From the simple to the stunning, the everyday to the holiday, this cookbook is a wonderful starting point for those just entering the world of food allergies. It is a great reference for those who want to offer their extended family, friends, or their children's friends a safe dessert. So, get into the kitchen and spread the love

This is the 3rd recipe book in the Texas Jack's Famous Secret Recipe series of Cook Books. This edition focuses on a Southern favorite, the sweet potato. There are over 25 different recipes including recipes for pies, casseroles, mash, hash, cupcakes, even a sweet potato cornbread and biscuits. With easy to follow recipes, this will become a "go to" book for the chef desiring to create a wonderful dessert using sweet potatoes. Yummy and Sweet Potatoes go together like peas and carrots. This is a vegetable that can be utilized all year long to create some of the most delightfully delicious desserts that you have ever had. Have some fun and cook up a sweet potato dish that will sure to become a family favorite. Enjoy

This volume is not just a recipe book. In the introductory pages you will find just about everything you need to know about fat-free cooking: guidelines for healthy eating, simple ways to cut down on fat, fat-free cooking techniques and information on how to cook with low-fat and no-fat products. If you adore desserts and want to eat more healthily, then this is the book you need. Every kind of dessert is here, including irresistible cre pes, indulgent ga teaux, airy roulades and creamy cheesecakes. When time is short, there are plenty of simple but imaginative recipes, while the more adventurous recipes are perfect for a dinner party.