This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.

Susie makes no claims to being a cooking queen. She admits that over the years she has made every cookery mistake possible, including pouring hot oil back into a plastic bottle and watching the bottle melt and flood most of the kitchen. Then there was the great icing sugar misunderstanding...but in The Lazy Cook 2 she has put together an irresistible collection of the tasty, dessert recipes that are enjoyed by her family and friends. One of those rare cookery books that won't be left on the shelf, but will mature with well-thumbed age as its pages become patterned with stains of food, wine, cream, butter and all things delicious. See also The Lazy Cook (Book One): Quick And Easy Meatfree Meals

This is a step-by-step illustrative guide to creating edible centerpieces for culinary experts and housewives alike. This book will skillfully guide you through successfully creating dynamic chocolate covered strawberries, edible bouquets, edible wreaths, trees and much much more You will learn how to flavor and color your chocolate to match any party or wedding theme, create elaborate centerpieces or inexpensive gift ideas for your special events In addition, you'll be provided with easy access to "Incredible Edible Kits" which include everything you'll need from the tools to the chocolate to simplify your designing experience.

Next in her series of homemade recipe books is this one for your ice cream maker. Cathy has brought together a collection of 143 simple, easy and unique recipes for delicious ice cream, sorbets, sherbet and frozen yogurt. There are even some non-dairy and sugar-free recipes plus a bonus recipe for your dog. As in her other books, she gives you what you want - the recipes Give some of these a try: English Toffee with Butter Brickle, Mocha Mousse, Butterscotch Pudding, Chocolate Chip Cookie Dough and Cinnamon (pictured on the cover). Yum You'll find some really different ones too like Guinness Stout, Hot Cayenne, and Lemon Dill Mustard. That is if you're adventurous enough

Thinking of desserts while you are on a strict diet seems like a major sin. Just the thought of all those calories and the pounds that you will put on are enough to deter you from enjoying any type of dessert. Does this mean that your dessert days are over? We think not. Being on Paleo diet does not mean that you cannot enjoy desserts anymore. If you are looking for recipes that will let you enjoy your favorite desserts and stick to your diet plan then you have come to the right place. In this book we have compiled 50 Paleo dessert recipes, which will let you indulge in your dessert fantasies without the burden of extra pounds. Read till the end, try out these recipes and become the ultimate dessert queen

In 2006, motivated by their London upbringing as well as their Indian heritage, Roopa and Jay Rawal founded Devnaa and went on to develop a unique range of confections, which included award-winning Chai Masala Chocolate Truffles. However, when it came to desserts, they realised that although Indian food was one of the best-loved cuisines in the world, the sweet course was usually the least memorable part of the meal. In Devnaa: Indian Inspired Desserts, the highly successful brother and sister team have finally changed that by creating a portfolio of highly original, egg-free recipes that combine both eastern and western flavours. The recipes in the Cake and Biscuits section are some of Roopa's favourites, and as well as being perfect for family or friends to enjoy with a lovingly-brewed cup of chai, they are also a great way to start experimenting with Indian spices. Try her Apricot and Saffron Scones, Raspberry Nankhatai, or her incredibly moist and exotic Carrot Cake Loaf. The Sweet Treats section is dedicated to the rich and intense bite-sized delicacies found in Indian sweet shops. Some of the recipes, like the Chikki and Shahi Barfi are traditionally Indian, while others, such as the Dried Fruit Ghoogra or Chocolate Khaja have an updated twist. The After Dinner Desserts section presents sweet, fragrant, and indulgent Indian puddings that can be served chilled or piping hot, and following recipes like Seera and Shrikand, fusion desserts include Coconut and Ginger Cheesecake and Exotic Fruit Trifle. Cool, refreshing, and delicious, the recipes in Drinks and Frozen Desserts include Mango and Cardamom Lassi, Rose and Vanilla Kulfi, and Watermelon and Strawberry Spiced Sorbet.

25 Gluten-Free Recipes for a true Gluten-Free lifestyle Thanks for checking out the Gluten-Free Originals cookbook series Eating is one of life's most exhilarating pleasures - especially when we're talking about pastas, bread and yummy pastries. Uh oh What's this? No more wheat because you're now allergic? Or perhaps a new inspiration in a lifestyle change came from left field? What now? Don't worry, in this guide you will find a repertoire of healthy, nourishing, satisfying Gluten-Free recipes that will satisfying your deprived urge for tasty food. Nothing is more rewarding than feeding your body healthy, unprocessed and nourishing food that you can feel good about. Eating Gluten-Free can now be simple and easy. Who would have thought? Without any more delay, let's jump right in and check out these reinvented Gluten-Free favorites of yours. In this series, you will find many Gluten Free Diet recipes that are Gluten Free Grain Free and Gluten Free Dairy Free. Check out all the other books from the series

About this Dessert Recipes Book: This is the paperback version of the popular recipe book, "Dessert Recipes." This book is about Preparing "Perfect" Dessert Everytime and also includes the Bonus: "Tips for Creating Mouthwatering Desserts Quickly." that will give you the quick tips you need to make the delicious dessert for every occasion. This cookbook also includes information on our famous "CopyCat Restaurant Recipes." Note: This book has been edited and formatted for easy E-Reader and Kindle Navigation with an optimized and hyper-linked Table of Contents... Table of Contents: Dessert Tips Almond Cherry Tarts Apple Pie Pastry Baked Cinnamon Apple Dessert Banana Strawberry Cream Blissful Berry Pound Cake Blueberry Lemon Cream Dessert Brie Relish Pastry Broiled Lemon Berry Dessert Brownie Dessert Butterscotch Rice Pudding Candied Marshmallow Apples Chocolate Chip Shortcakes Chocolate Cookie Dessert Cups Chocolate Drizzled Cake Dessert Cinnamon Sugar Puff Pie Coconut Espresso Flans Cranberry Swirled Cheesecake Custard Topped Toffee Apples Double Chocolate Dessert Cups Elegant Fondue Dessert Espresso Cream Tart Fruit with Lemon Dip Fruity Biscuit Desserts Individual Pound Cake Trifles Kissable Chocolate Cheesecake Lemon Raisin Sauce Pudding Macaroon Pecan Sherbet Dessert Marshmallow Mocha Dessert Meringue Topped Pumpkin Pie Milk Chocolate Bread Pudding Miniature Pecan Tartlets Minted Lime Fruit Desert Mixed Fruit Pizza Dessert Mocha Coffee Souffle Peach Banana Trifle Pear Almond Crisp Pineapple Angel Dessert Pink Lemonade Freezer Dessert Plum Good Cobbler Pumpkin Custard Cups Raspberry Chocolate Chip Scones Rose Mousse Scrumptious Shortcake Dessert Simple Granola Apple Dessert Strawberries N Cream Dessert Stuffed Strawberry Dessert Sweet Lime Mousse Dessert Three Fruit Parfait Dessert Triangle Crisps with Caramel Walnut Fruit Dessert Bars CopyCat Restaurant Recipes Get your copy today and start enjoying the best chicken recipes of all time...