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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
In this Paleo Cookbook, you will discover amazing recipes that are
free of grains, refined sugars and any other harmful, processed
ingredients. Get the Kindle and paperback copies Make sure to check
out the other titles in the Paleo Lifestyle series to discover
other great Paleo cookbook recipes. Check out the following
exciting titles: Paleo desserts Paleo snacks Paleo smoothies Paleo
bread Paleo slow cooker Paleo for beginners Paleo crockpot Paleo
comfort foods Paleo on the go Paleo kids Paleo lunches Paleo to go
Paleo easy recipes
Delicious Paleo Desserts. Unlike Any Other Paleo Cookbook
In less than 10 minutes after opening this Paleo cookbook, you
could be eating the best Paleo banana bread ever More importantly,
though, you can nourish your body and feel good about eating these
Paleo desserts.
Sticking to a Paleo diet and giving up foods that you've eaten all
your life is not easy. You can no longer just walk into a bakery or
grocery store and buy desserts or cookies or pastries. There are no
pre-packaged Paleo cake mixes. You want to stay Paleo and you want
to get healthier, but you shouldn't have to be in the kitchen for
hours or else deprive yourself completely.
Don't Cheat These Paleo Recipes are Twice as Yummy.
Grocery stores and food companies aren't looking out for you. They
want to sell you the cheapest junk food that will taste good but
make you feel terrible. I know. I've been there.
When I first went Paleo, I'd give in to temptation all the time.
Every afternoon, I'd walk through Walgreens blindly hoping to find
gluten-free and Paleo desserts to eat. After 20 minutes of useless
searching, I'd usually end up buying some random treat that was
completely non-Paleo
I would tell myself that I would only eat one cookie, but while
sitting in my office for the next couple hours, I wouldn't stop
until the entire packet was gone. It's hardly surprising that I
felt tired, grumpy, and bloated for days afterward. Giving in to
temptation certainly didn't help me lose weight, either. And worst
of all, I'd end up wanting to eat even more junk
You Have a Choice. Eat Better Paleo Desserts.
It's taken me years to figure out how to escape that vicious
cycle. I started by learning to make Paleo desserts and treats that
were both delicious and made me feel better. It took me a long
time, though, to figure out exactly which Paleo ingredients
actually worked well as substitutes - there weren't many Paleo
cookbooks back then. I went through a LOT of experimentation and a
LOT of taste-testing (always the fun part).
Most importantly, though, I perfected all of my Paleo recipes so
that they're super fast, use easy-to-find & common Paleo
ingredients, are low in Paleo sugars, and still taste absolutely
amazing In fact, that's what I have blogged about for years at
AncestralChef.com, where you can find a ton of comments from happy
Paleo dieters.
I've spent the time and effort over the years figuring everything
out and perfecting these desserts, which is why I'm sure you'll
enjoy these 30-minute Paleo dessert recipes
A Paleo Desserts Cookbook for Convenience, Health, Yumminess, and
Less Money.
Here's the way I look at it. You'll never again need to spend $3
on a brownie at the coffee shop, or $5 on a pack of cookies at the
store. Instead, for instance, this Paleo recipe book is going to
show you how to make 12 amazing Paleo chocolate brownies in under
30 minutes, how to make a batch of Paleo butter cookies in less
than 20 minutes, and other Paleo recipes in less than 5 minutes
I know finding Paleo ingredients can sometimes be tough, which is
why I've done 2 things for you in this Paleo cookbook. First, I use
only the most common Paleo ingredients, and secondly, I've included
an entire chapter on how to create your own ingredients. There's
even a metric conversion chart for those unused to the US system.
Get this Paleo Recipe Book Now.
Stop eating junk and start feeling great. Pick up a copy of
30-Minute Paleo Dessert Recipes today, and please let me know which
recipe is your favorite
Chocolate mousse and souffles - they seem to be so exotic and
difficult to make BUT they are not In this book I will show you how
to make these 2 exotic looking desserts without much effort. The
presentation is the key, you can make the mousse or souffle look
way more complicated by the way you present and serve it.
Homemade ice cream is the ultimate treat and the ultimate comfort
food! Ice cream's appeal is truly universal, and it delights all
ages. And thanks to the many ice cream makers now on the market,
it's easy to create an amazing variety of ice creams, granitas,
sorbets, gelatos and ices that will satisfy in ways store-bought
ice creams never could. When served to guests, homemade ice cream
can be even more impressive than the fanciest cakes and tarts.
There are many benefits to making your own ice cream: homemade ice
cream is creamier than store-bought, it is made with fresh,
wholesome ingredients, and you can customize your choices according
to your personal preferences, making it organic, low-fat,
low-cholesterol or nut-free. Kids are fascinated by the process of
making ice cream - it's a fun task that families can share while
creating fond memories at the same time. Marilyn and Tanya share
200 innovative, inspiring and luscious recipes, from Chocolate
Macaroon Ice Cream to Carrot Ginger Ice Cream to Kiwi Gelato, along
with classics like Honey Vanilla Ice Cream, Peanut Butter Chocolate
Ice Cream and Peach Ice Cream. With so many sumptuous recipes to
choose from, the sky's almost the limit!
While most of us are accustomed to only having desert after a meal,
let me suggest that a good desert is good anytime, perhaps with a
robust cup of coffee or espresso. This book is focused around
easier to prepare recipes, with cocktails thrown in for good
measure.
Over 50 home-made recipes from Grandmothers and Mothers around the
country. Some recipes are over 50 years old. Holiday recipes from
cakes, to cookies, to puddings, pies, nuts, drinks. Something for
everyone to enjoy on the holidays. Easy to prepare, delicious to
eat
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