Delicious Paleo Desserts. Unlike Any Other Paleo Cookbook
In less than 10 minutes after opening this Paleo cookbook, you could be eating the best Paleo banana bread ever More importantly, though, you can nourish your body and feel good about eating these Paleo desserts.
Sticking to a Paleo diet and giving up foods that you've eaten all your life is not easy. You can no longer just walk into a bakery or grocery store and buy desserts or cookies or pastries. There are no pre-packaged Paleo cake mixes. You want to stay Paleo and you want to get healthier, but you shouldn't have to be in the kitchen for hours or else deprive yourself completely.
Don't Cheat These Paleo Recipes are Twice as Yummy.
Grocery stores and food companies aren't looking out for you. They want to sell you the cheapest junk food that will taste good but make you feel terrible. I know. I've been there.
When I first went Paleo, I'd give in to temptation all the time. Every afternoon, I'd walk through Walgreens blindly hoping to find gluten-free and Paleo desserts to eat. After 20 minutes of useless searching, I'd usually end up buying some random treat that was completely non-Paleo
I would tell myself that I would only eat one cookie, but while sitting in my office for the next couple hours, I wouldn't stop until the entire packet was gone. It's hardly surprising that I felt tired, grumpy, and bloated for days afterward. Giving in to temptation certainly didn't help me lose weight, either. And worst of all, I'd end up wanting to eat even more junk
You Have a Choice. Eat Better Paleo Desserts.
It's taken me years to figure out how to escape that vicious cycle. I started by learning to make Paleo desserts and treats that were both delicious and made me feel better. It took me a long time, though, to figure out exactly which Paleo ingredients actually worked well as substitutes - there weren't many Paleo cookbooks back then. I went through a LOT of experimentation and a LOT of taste-testing (always the fun part).
Most importantly, though, I perfected all of my Paleo recipes so that they're super fast, use easy-to-find & common Paleo ingredients, are low in Paleo sugars, and still taste absolutely amazing In fact, that's what I have blogged about for years at AncestralChef.com, where you can find a ton of comments from happy Paleo dieters.
I've spent the time and effort over the years figuring everything out and perfecting these desserts, which is why I'm sure you'll enjoy these 30-minute Paleo dessert recipes
A Paleo Desserts Cookbook for Convenience, Health, Yumminess, and Less Money.
Here's the way I look at it. You'll never again need to spend $3 on a brownie at the coffee shop, or $5 on a pack of cookies at the store. Instead, for instance, this Paleo recipe book is going to show you how to make 12 amazing Paleo chocolate brownies in under 30 minutes, how to make a batch of Paleo butter cookies in less than 20 minutes, and other Paleo recipes in less than 5 minutes
I know finding Paleo ingredients can sometimes be tough, which is why I've done 2 things for you in this Paleo cookbook. First, I use only the most common Paleo ingredients, and secondly, I've included an entire chapter on how to create your own ingredients. There's even a metric conversion chart for those unused to the US system.
Get this Paleo Recipe Book Now.
Stop eating junk and start feeling great. Pick up a copy of 30-Minute Paleo Dessert Recipes today, and please let me know which recipe is your favorite

Chocolate mousse and souffles - they seem to be so exotic and difficult to make BUT they are not In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or souffle look way more complicated by the way you present and serve it.

Homemade ice cream is the ultimate treat and the ultimate comfort food! Ice cream's appeal is truly universal, and it delights all ages. And thanks to the many ice cream makers now on the market, it's easy to create an amazing variety of ice creams, granitas, sorbets, gelatos and ices that will satisfy in ways store-bought ice creams never could. When served to guests, homemade ice cream can be even more impressive than the fanciest cakes and tarts. There are many benefits to making your own ice cream: homemade ice cream is creamier than store-bought, it is made with fresh, wholesome ingredients, and you can customize your choices according to your personal preferences, making it organic, low-fat, low-cholesterol or nut-free. Kids are fascinated by the process of making ice cream - it's a fun task that families can share while creating fond memories at the same time. Marilyn and Tanya share 200 innovative, inspiring and luscious recipes, from Chocolate Macaroon Ice Cream to Carrot Ginger Ice Cream to Kiwi Gelato, along with classics like Honey Vanilla Ice Cream, Peanut Butter Chocolate Ice Cream and Peach Ice Cream. With so many sumptuous recipes to choose from, the sky's almost the limit!

While most of us are accustomed to only having desert after a meal, let me suggest that a good desert is good anytime, perhaps with a robust cup of coffee or espresso. This book is focused around easier to prepare recipes, with cocktails thrown in for good measure.

In this cookbook there is a tantalizing dessert to satisfy everyone's taste buds. No pie lover can resist a slice of French Apple Pie. And chocolate lover's there is a decadent brownie cake for you. Petite fruit filled cookies made with cream cheese will melt in your mouth. Each dessert has a full-color photograph, making it difficult to decide which one to prepare, so I say "Try them all " There are some helpful baking tips too. And each dessert has some family history. This family inspired dessert cookbook is certain to become an essential to your favorite collection.