Chocolate mousse and souffles - they seem to be so exotic and difficult to make BUT they are not In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or souffle look way more complicated by the way you present and serve it.

Homemade ice cream is the ultimate treat and the ultimate comfort food! Ice cream's appeal is truly universal, and it delights all ages. And thanks to the many ice cream makers now on the market, it's easy to create an amazing variety of ice creams, granitas, sorbets, gelatos and ices that will satisfy in ways store-bought ice creams never could. When served to guests, homemade ice cream can be even more impressive than the fanciest cakes and tarts. There are many benefits to making your own ice cream: homemade ice cream is creamier than store-bought, it is made with fresh, wholesome ingredients, and you can customize your choices according to your personal preferences, making it organic, low-fat, low-cholesterol or nut-free. Kids are fascinated by the process of making ice cream - it's a fun task that families can share while creating fond memories at the same time. Marilyn and Tanya share 200 innovative, inspiring and luscious recipes, from Chocolate Macaroon Ice Cream to Carrot Ginger Ice Cream to Kiwi Gelato, along with classics like Honey Vanilla Ice Cream, Peanut Butter Chocolate Ice Cream and Peach Ice Cream. With so many sumptuous recipes to choose from, the sky's almost the limit!

While most of us are accustomed to only having desert after a meal, let me suggest that a good desert is good anytime, perhaps with a robust cup of coffee or espresso. This book is focused around easier to prepare recipes, with cocktails thrown in for good measure.

In this cookbook there is a tantalizing dessert to satisfy everyone's taste buds. No pie lover can resist a slice of French Apple Pie. And chocolate lover's there is a decadent brownie cake for you. Petite fruit filled cookies made with cream cheese will melt in your mouth. Each dessert has a full-color photograph, making it difficult to decide which one to prepare, so I say "Try them all " There are some helpful baking tips too. And each dessert has some family history. This family inspired dessert cookbook is certain to become an essential to your favorite collection.