* CARD PAIRING GAME: Includes 100 full-color printed cards to match 50 sets of great music + boozy beverage pairings * RECIPE BOOK: 88-page book provides information on the music and full instruction for 50 amazing cocktails * DISCOVER YOUR OWN PAIRINGS: Book includes space to create your own unique music and drink combinations * ENTERTAIN LIKE A PRO: This game works for solo play as well as groups of 2, 3, or more * INSPIRED BY BEST-SELLING BOOK: Game based on Booze & Vinyl, the original guide to pairing cocktails with excellent music

Hearty Plant-Based Recipes Worthy of a Celebration Vegans rejoice! Pot roasts, Wellingtons, meatloaves and more are back on the table. Romy London's ingenious plant-based roasts make every meal feel like a special occasion, whether it's a holiday or just another weeknight. Showstopping recipes such as Smoky Jackfruit Seitan Brisket, crunchy Nut-Crusted Zesty Tofu and flaky Mushroom and Lentil Wellington are just some of the festive main dishes you'll enjoy-- and they're even more delicious when smothered in any of the flavorful sauces and gravies, such as Red Wine Gravy, Brandy Peppercorn Sauce and Lemon and Tarragon Cashew Cream. Round out your vegan spread with standout side dishes like Maple-Roasted Sweet Potatoes, Pecan and Apple Stuffing and Creamy Cauliflower Bake with Caramelized Onions. These recipes pack in the vegetables and protein, making them every bit as filling and delicious as traditional roasts. With expert advice on how to mix and match the components of your feast, plus essential tips and techniques to ensure a perfect roast, your meal will delight everyone at the table, vegan or not.

The timeless guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that will inspire the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves no to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated restaurants as A Voce, Babbo, Blue Hill, Cafe Atlantico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardiniere, Jean Georges, Le Bernardin, the Modern, Moto, and the Trellis. You'll learn to: explore the individual roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through the layering of specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more flavor inspiration, look for The Vegetarian Flavor Bible

More than a hundred hearty, easy and slimming recipes from Kate Allinson and Kay Featherstone, authors of the bestselling Pinch of Nom series. From satisfying savoury dishes to indulgent desserts, Pinch of Nom Comfort Food is packed with slimming-friendly, delicious dishes that will keep you and your loved ones happy and healthy. From lazy weekend breakfasts to filling mains and warming puddings, this book is brimming with tasty meals that are easy to make. Many of the dishes have alternative cooking methods, so you can choose whether to cook in the oven, slow cooker or pressure cooker, depending on your schedule. From Katsu Chicken Bites, Steak and Chips Pie and Cheesy Aubergine Bake to Slow Cooker Stroganoff, Halloumi Couscous Burgers and Millionaire Shortbread, you'll be spoilt for choice on what to cook first. Feeling adventurous? Try Danger Dogs! Need a sweet and fruity fix? Cherry Pie ticks all the boxes. Featuring Pinch of Nom's trademark big flavours, these recipes use easy-to-find ingredients to create dishes that everyone will love - whether they're watching their waistline or not.

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall. In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook. Sea & Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.

In her follow-up cookbook to Salad for President, artist, chef, and social media star Julia Sherman explores how artists entertain, with recipes and ideas for inspired get-togethers Julia Sherman knows how to throw a party. She's hosted a 200-person book launch in the aisles of a corner supermarket, a New York crawfish boil to the accompaniment of a punk-rock marching band, and potluck dinners on museum rooftops. She's thrown a party in an underground restaurant in Tokyo and a taco party in a third-generation ceramics factory in Guadalajara. But the events she loves most are the ones that happen in the comfort of her own home. With this book, Sherman shows you how to open up your hearth to friends and be the architect of your own uniquely memorable bash. Uninterested in codified markers of good taste, this book will not instruct you on how to properly set a table or fold starched white linen. Instead, Sherman reveals that modern gatherings are less about "getting it right" and more about creating unpretentious and genuine experiences that build community. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow recipes that value imaginative flavor combinations over complexity: dishes like sliced melon and fried sage; cucumbers with tahini and sriracha; and radishes with miso-ghee. This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from Paris for an intimate dinner in an artist's atelier and to a Jamaican feast in Harlem. Woven throughout are Sherman's own, home-grown events, starring food that is relatable yet chic. Utterly unique and beautifully designed, Arty Parties is a guide to creating meaningful experiences that nourish both the host and their guests.

With over 50 tasty recipes, Christmas Treats is a must for all festive gatherings.

There's no better way to get into the Christmas spirit than by filling your house with the delicious aromas of a mouthwatering bake. Featuring recipes for cookies, truffles, festive bark, cupcakes, chocolate logs, stollen, frozen desserts, brioches, drinks and more, the book is packed with treats for beginners and baking experts alike. Written by experienced pastry chef and YouTuber Guillame Marinette, these failsafe recipes will delight your holiday meals.

So whether you fancy an easy Christmas snack to kick-start the holiday vibes, or the main dessert on the big day, this is the book for you.

If you're living a low-carb or keto lifestyle, you may be intimidated by the idea of hosting a mix of carb lovers and carb avoiders, but fear no more. Natasha Newton brings you the ultimate guide to healthy entertaining with her easy and delicious crowd-pleasing recipes. In Let s Celebrate, Natasha delivers 100+ low-carb, keto-friendly appetizers, salads, main dishes, desserts, and beverages that feature her distinct Southern style. She makes any gathering fit your lifestyle without forgoing flavor and familiarity. Let's Celebrate is packed with everything you need to host a memorable gathering, including: tips and checklists to help you prepare for entertaining; themes and table settings for a variety of celebrations; sample menus and shopping lists; easy-to-follow recipes that use accessible ingredients and more! Sample recipes: hot Pimento Cheese Dip; Slow Cooker Party Meatballs; Bacon Ranch Fauxtato Salad; Stuffed Pork Tenderloin; Better Than Anything Cake; Bloody Mary Bar.

Babs knows that food traditions are at the heart of every season, and in Celebrate with Babs, she invites you into her own. With seasonal menus and time-tested recipes, this book bestows the key for elevating all of life's festivities into memorable occasions. Start new traditions now, and they will surely be enjoyed for generations to come. With recipes for New Year's Day festivities, birthday celebrations, summer barbecues, and everything in between, you will know exactly what to serve! Your adopted grandmother Barbara Costello, a.k.a. Babs, who has taken the nation by storm with her enthusiastic attitude and practical recipes, has collected hundreds of recipes over the decades, and has curated the top 100 recipes for your family occasions. The stories of these recipes will tug at your heartstrings, the recipes will delight your taste buds, and the cookbook will insert itself at the centre of all of your family and friend gatherings for generations. Get cooking with Babs this Mother's Day!

Showcasing 50 recipes that can either be made at home and then brought with you, or cooked on the barbecue or campfire, Good Food Outdoors is your go-to guide for outdoor eating of any kind. Bringing together the best of food writer and stylist Katy Holder's recipes from A Moveable Feast and Hungry Campers Cookbook, this collection offers recipes that are accessible, interesting and contemporary. There are mini morsels such as sesame-crusted tuna squares that are perfect for parties, salads and filled baguettes that are ideal for picnics, and lamb shoulder done over the campfire that would be a hit on any camping trip. There's also a chapter for kids' cooking and desserts to finish. The pandemic has seen the rise of al fresco dining, and with these delicious recipes, it's a good opportunity to slow down and enjoy good food with friends and family - all in the great outdoors.

Host Simple Backyard Gatherings with a Lavish Outdoor Living Aesthetic"With recipes and pairings that are as gorgeous as they are delicious, The Outdoor Table will completely change your next alfresco meal." -Lisa Dawn Bolton, author of On Boards #1 New Release in Garden Furnishings, Table Setting, Brunch & Tea, Family Activities, Salads, and Cookies, Holidays, and Decorating Create gorgeous get togethers that are fun for everyone-including you Bring simple-yet-beautiful entertaining to your own backyard, the park, the beach, the forest, or other outdoor spots. Perfect for anyone who is searching for innovative hosting ideas, is a fan of fresco dining, or has an open-air space that is ideal for outside fun, The Outdoor Table gives you the tools to take your get-togethers from mundane to fabulous. Outdoor living made delightful. You can sit back with loved ones, mingle with coworkers, or host a group in en plein air and see just how simple outdoor entertaining can be. This laid-back outdoor living kit helps you host like a pro. Author Alanna O'Neil shares her insights and strategies for creating simple-yet-elegant gatherings, and with her help, you can create them too. Find the perfect aesthetic party decor to set the stage, create simple-yet-scrumptious bites your guests will love, and tuck away perfectly curated recipe lists for future gatherings while you enjoy endless conversations with company. With The Outdoor Table, you'll be the go-to host for anything under the sun-or stars. Inside this unique party book, you'll find: Aesthetic party essentials like decor and innovative location suggestions Dinner party do's-from delectable dishes to table setting displays Recipes that allow you to get out of the kitchen and spend time with your friends If you liked Nothing Fancy, Tables & Spreads, or Barefoot Contessa Parties!, you'll love The Outdoor Table.

Over 60 recipes, with classic cocktails, batch ideas for parties, seasonal tipples and even some tasty snacks. Featuring advice on essential bar tools, home-made syrup recipes and suggestions on how to produce next-level drinks! In a corner of every home is an area where bottles lurk. For some, it's a plinth of joy where beautifully polished spirits stand proud. For others, it's a dark, mysterious nook where bottles are hidden from view under a layer of dust. In Home Bar, drink expert Andy Clarke shows that even the most unloved bottle of booze can be a treasure chest full of liquid promise, waiting to be unlocked. Andy shares over 60 recipes, from classic cocktails to his own creations, batch ideas for parties, seasonal tipples and even some tasty snacks. He also gives advice on essential bar tools, home-made syrup recipes, and genius suggestions which will allow you to produce next-level drinks, even if you think you don't have the kit! Whether it's a Friday night drink for two, or a weekend party for twenty, this book is guaranteed to transform you into an unstoppable cocktail legend.

Bestselling cookbook shares the secrets to easy, attractive, and delicious spreads With 40 contemporary spreads to graze on presented with gorgeous photography, easy recipes, and helpful tips An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. With recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese boards to share with friends and family Makes an inspiring bridal shower, housewarming, or hostess gift Celebrated cookbook author and food blogger Shelly Westerhausen is the author of Vegetarian Heartland and the founder of the blog Vegetarian Ventures Fans of Shelly Westerhausen's other books, such as Tables & Spreads, or books like Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table, and Cravings will love Platters and Boards. A visual cornucopia of a cookbook with 40 contemporary arrangements presented with gorgeous photography, easy recipes, and helpful tips including: Tips on portioning Guides to picking surfaces and vessels Recommendations for pairing complementary textures and flavors A handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers

Why wait for the holidays to celebrate? Life's everyday moments are worthy of connecting people together with food and crafts. Everyday Celebrations from Scratch is filled with impressive (yet easy) recipes, step-by-step craft tutorials, and inspiration to set the scene--all to help you create the life you want, from scratch. First, Maria shares the essentials of everyday celebrations, including must-haves for a well-stocked pantry and the basic supplies for craft activities anyone can do. Each section of the book provides inspiration for both food and do-it-yourself (DIY) projects, so you can invest minimum time for maximum impact! Discover how fun it can be to celebrate . . . Weeknight meals, so even a takeout night is memorable Family, including an inspiring and nourishing breakfast before a loved one's major presentation or important test Friendship, with crafts like custom bookmarks for your reading club or wine glass tags for a girl's night in Sports, which can involve the best-ever tailgating party or a neighborhood backyard Olympics Seasons, to make it even easier to feel festive all year round Everyday celebrations are the foundations of memories that last a lifetime, and Maria will show you just how easy it can be!

Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall. Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, tucked down on a remote sandy beach with no road access and completely off grid. He cooks up huge atmospheric open-air feasts for their diners throughout the year. In 2017, over 22,000 people applied for just 600 covers over their summer season, with tickets selling out within minutes of release each month, making it the hottest restaurant ticket in the UK. Simon's cooking techniques have become iconic in Cornwall - from fire pits in the sand to wind-chime fish smokers and wood-fired rotisseries - his feasts are influenced by the smouldering fires and field-to-fork Cornish produce that fill his outdoor beach kitchen. The Hidden Hut cookbook showcases inspiration for creating magical and memorable feasts. The recipes are adapted for the home cook and include delicious, achievable dishes for both small family meals and larger gatherings. Many of the recipes have the option to be cooked indoors conventionally or outdoors over fire. As well as sharing the feasts that made them so famous, there are further favourite Hidden Hut recipes for filling your flask with soups, chowders and spiced dhals, alfresco summer salads, warming winter braises and homely Cornish treats.

If you love wine, this book will give you all the knowledge and self-confidence you need to become a world-class wine taster. It reveals in methodical steps exactly how to acquire essential wine-tasting skills. Cees (it's pronounced 'Case') van Casteren is a brilliant scientist, author, and international wine competition judge, as well as one of the global super-elite (less than 500 top experts worldwide) who have been able to earn the supreme title, Master of Wine. Anyone Can Taste Wine first appeared in Dutch and instantly established itself in the Netherlands as far and away the most authoritative and popular book on the subject. From the book's introductory chapter: "Many people typically believe that the ability to taste comes from some kind of inborn, innate aptitude-as though 'taste' were a genetic hand-me-down-something that you either have, or you don't have. But that's not true. "Wine tasting is a skill. Anyone can taste wine, as long as they have normally functioning senses of smell and taste. Anyone (that is) who is motivated to learn and practice-a lot-can become a good wine taster. Genes or no genes. "Much of this skill will involve awareness of how to train your senses. While there are genetic differences between humans in terms of smelling and tasting, these innate differences do not make one taster better than another. Research by taste professor Linda Bartoshuk, previously at the University of Yale, has shown that a wine taster's ability to taste is mainly due to the amount of training that the taster has experienced. Specifically, exercises dedicated to recognizing wine scents and developing an attendant wine language are the main contributing factors in developing wine tasting abilities. The difficulty that most besets inexperienced tasters is a lack of suitable vocabulary that would enable them to name and describe the flavors and scents that they taste and smell. This vital skill, being able to describe flavors and aromas in words, remains a common problem, even for the most experienced of wine tasters. According to Professor Tim Jacob of Cardiff University, a method that will enable you to associate smells and flavors with a suitable repertoire of words will contribute greatly to the enhancement of tasting skills . . . that is . . . you just need a method. The more user-friendly, the easier it will be to learn and remember. And that's exactly what I realized at the start of my Master of Wine studies. The method had to be user-friendly in order to help me to remember all relevant aspects for tasting, describing, and analyzing the wine. In search of these aspects, I started with . . . the wine itself. With this fascinating blend of water (colorless, odorless, tasteless), alcohol (colorless, odorless, slightly sweet), acids, sugars, pigments, aromas, and tannins which together give wine its color, smell, and taste. "And I was quite quick to learn that this very curious and complex combination of color, aromas, alcohol, acids, sugars and tannins actually were the 'relevant aspects' I was looking for, and therefore the targets of my attention while developing a method. The answer to my quest was indeed in the wine itself!"

The authors detail the history of alcohol and cocktail making and give some insightful information on the origins of some best-loved favourite cocktails. It also covers authoritive advise for mixologist who specialise in cocktail and drinking making. It goes through glasses, techniques, flavours and combinations as well as tips and hints for challenging your bar skills. As well as displaying the cocktails in gorgeous colour photographs throughout, this book also features recipes for the nibbles and canapes that go best with them. From sliders to pork belly nibbles this book has great tapas included of recipes that suit finger style eating while enjoying your favourite drink. MIX IT

The ultimate recipe collection for feeding a crowd When the mood calls for food that feeds the people we love, this every-eventuality entertaining bible will have you covered. With over 400 recipes and page after page of mouthwatering photographs, this book is filled with dishes to suit all types of gatherings and celebrations. There are canapes and slow cooks, brunches, bakes and barbecue spreads, as well as meat, fish and vegetarian dishes and the most decadent seasonal feasts. What's more, every recipe has been Triple-Tested in the Good Housekeeping kitchens to ensure it works perfectly, every time. From one of the world's most trusted brands, this book is full of convivial, flavour-packed food to reunite over and indulge in.

Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixologist Nick Mautone, anyone can learn to create these classic cocktails at home. With recipes taken from Raising the Bar (Artisan, 2004), this jam-packed cocktail handbook will teach readers liquor fundamentals, basic mixing techniques, how to prep certain drinks ahead of time, and what drinkware to use for each cocktail. Within the pages are brunch staples like the Mimosa and Bloody Mary, but also cult favourites, including the Cosmopolitan and Margarita, and spirit-forward cocktails that never go out of style, like the Old Fashioned and Sazerac. With all these favourite recipes at their fingertips, home bartenders can rely on Classic Cocktails for foolproof, easy-to-make cocktails anytime.