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Books > Health, Home & Family > Family & health > Etiquette & entertaining

The Artisanal Kitchen: Holiday Cocktails - The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion... The Artisanal Kitchen: Holiday Cocktails - The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion (Hardcover)
Nick Mautone
R302 Discovery Miles 3 020 Ships in 10 - 17 working days

Holiday Cocktails provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right occasion, and serving cocktails for a crowd. It's packed with easy-to-follow recipes for seasonal favourites, from nogs to grogs, as well as classics with a twist that work year-round, such as old-fashioneds and martinis, coffee-based drinks to serve in lieu of dessert, and even nonalcoholic cocktails that are a treat unto themselves. This is the perfect book to pull off the shelf year after year when you want to make any occasion a little more festive. Holiday Cocktails, Holiday Cookies, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.

Art of Mixology: Bartender's Guide to Bourbon & Whiskey - Classic & Modern-Day Cocktails for Bourbon and Whiskey Lovers... Art of Mixology: Bartender's Guide to Bourbon & Whiskey - Classic & Modern-Day Cocktails for Bourbon and Whiskey Lovers (Hardcover)
Parragon Books; Stuart Derrick, Fran Eames, Fiona Biggs; Photographs by Shutterstock Com
R305 Discovery Miles 3 050 Ships in 5 - 10 working days
CBT - Degusta il Vero Sapore della Sous Vide! Scopri le Migliori Ricette per la Cottura a Bassa Temperatura. Bonus: Tempi e... CBT - Degusta il Vero Sapore della Sous Vide! Scopri le Migliori Ricette per la Cottura a Bassa Temperatura. Bonus: Tempi e Temperature di Cottura (Slow Cooker - Italian Version) (Italian, Hardcover)
Bianca Cassano
R701 R620 Discovery Miles 6 200 Save R81 (12%) Ships in 10 - 17 working days
Around the Board - Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Cel (Hardcover): Emily Delaney Around the Board - Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Cel (Hardcover)
Emily Delaney
R671 R595 Discovery Miles 5 950 Save R76 (11%) Ships in 18 - 22 working days

Gather around the board to celebrate all of life's occasions! With a chapter for Winter, Spring, Summer, and Fall, you'll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining. Celebrate the beauty of winter with the Winter Pairings board, filled with bold, rich flavors and pops of juicy color from pomegranate and citrus. When a beautiful spring day calls for a brunch gathering, Emily walks you through the steps of building a beautiful display of pastries, granola, spreads, fresh fruit and more. As calendars fill up with holidays and celebrations throughout the summer and fall, you'll find recipes for boards to enjoy from the 4th of July to Halloween, all featuring seasonal ingredients, delicious pairing options, and eye-catching yet easy-to-achieve arrangements. Each recipe is accompanied by annotated photography that guides you through the steps to create the board at home, along with helpful tips, product recommendations, and more. The beautiful recipe images are as pleasing to admire as they are to create, making the book the perfect addition to any entertainer's kitchen or coffee table. With an emphasis on honing your own cheese board instincts, Around the Board is a complete resource to mastering one of the year's most popular food trends.

500 Appetizers (Paperback): Anne Hilyard 500 Appetizers (Paperback)
Anne Hilyard
R334 Discovery Miles 3 340 Ships in 9 - 17 working days

This is a superb collection of 500 recipes featuring an appetizer for every type of occasion, from first courses and finger foods to party bites. It includes dips, hot and cold soups, salads, pates, terrines and mousses, cheese and eggs, poultry and meat, fish and shellfish, and hearty vegetable dishes. You can enjoy tempting appetizers such as Fragrant Spiced Lamb on Mini Poppadums, Baba Ganoush with Lebanese Flatbread, Fish and Chermoula Mini Pies, Crab Dim Sum with Chinese Chives, and Chicken Flautas. It is illustrated with over 500 photographs and explained with clear step-by-step instructions to ensure great results every time. Nutritional notes help you to plan a healthy menu. Whether you want appetizers to start off a meal or to serve as a buffet spread, this collection of recipes will fit the bill. Here in one volume is an incredible choice of delectable little morsels to whet the appetite. The recipes are drawn from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion. There are classics such as French Onion Soup or Roasted Tomatoes and Mozzarella with Basil Oil; Mediterranean delights such as Tapenade and Aioli with Vegetables; Scallops Wrapped in Prosciutto for a stylish dinner; tasty party bites such as Mini Saffron Fish Cakes and Fiery Tuna Spring Rolls; and more substantial snacks and first courses such as Beef Empanadas or Halloumi and Grape Salad. Including handy hints and advice on ingredients, as well as suggestions for quick and easy variations, this cookbook is all you need for the perfect start to every meal.

Simple & Delicious Christmas (Hardcover): Simple & Delicious Christmas (Hardcover)
R149 R109 Discovery Miles 1 090 Save R40 (27%) Ships in 5 - 7 working days
Successful Catering 3e (Paperback, 3rd Edition): B Splaver Successful Catering 3e (Paperback, 3rd Edition)
B Splaver
R2,407 R1,919 Discovery Miles 19 190 Save R488 (20%) Ships in 10 - 17 working days

With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

Keeping House - Creating Spaces for Sanctuary and Celebration (Hardcover): Emma Blomfield Keeping House - Creating Spaces for Sanctuary and Celebration (Hardcover)
Emma Blomfield 1
R300 R268 Discovery Miles 2 680 Save R32 (11%) Ships in 5 - 10 working days

We all desire a space that feels authentically our own: somewhere we can curl up with a cup of tea or host a dinner party for our nearest and dearest. But many of us treat our living situations as temporary. Homemaking is something we will do 'one day'--perhaps when we are no longer renting, when we have a larger budget, or when the kids are a bit older.

But it doesn't have to be that way: you can start making anywhere your home right now and it doesn't have to cost the earth. In Keeping House, Emma Blomfield shares beautifully illustrated tips on homemaking and entertaining. Learn how to style and maintain every room in your house to achieve a state of meaningful living, and to decorate and connect with guests through beautiful events, with details on everything from styling small spaces with plants to creating the perfect cheeseboard.

This is your guide to creating the life that you want in the space that you have, no matter where that may be.

30 Step-by-step Napkin Folds - How to Create Special Napkin and Table Displays for Every Occasion (Hardcover): Bridget Jones,... 30 Step-by-step Napkin Folds - How to Create Special Napkin and Table Displays for Every Occasion (Hardcover)
Bridget Jones, Madeleine Brehaut
R192 R180 Discovery Miles 1 800 Save R12 (6%) Ships in 9 - 17 working days

This title shows how to create special napkin and table displays for every occasion, with more than 200 inspirational photographs. It includes beautiful napkin folds for every entertaining occasion, with classic designs as well as innovative new ideas. It begins with easy techniques such as creating simple triangles and rolls, then moves on to more advanced folds such as diagonal pockets and intricate flowers. It also features elegant ways of decorating napkins with stencils, cross stitch designs, applique and fresh herbs. Projects include the Wave, Japanese Pleat, Flickering Flames, Lover's Knot, Decorative Pocket, Fanned Bow, Bishop's Hat, Willow-twig Napkin Rings, and many more. Professional secrets revealed - how to fold and decorate napkins to commercial catering standards. It is illustrated with over 200 stunning photographs, with each project shown in step-by-step detail. It is a delightful handbook on successful table decorating. The art of napkin folding has soared in popularity in recent years. Beautifully folded napkins add elegance and style to even the simplest of table settings, and will always delight and amaze your guests. This book reveals the secrets of perfect napkin folding through step-by-step projects. There are more than 30 beautiful designs to choose from, including classics such as the Spreading Fan, Rolled Napkins and Water Lily, as well as a whole range of original and innovative ideas such as the Sailboat, GI Cap and Elf's Boot. The instructions are easy to follow, and each sequence ends with an attractive photograph of the finished fold. The book also includes a range of superb practical table decorating projects, including napkin rings, floral displays, and many other design ideas. It is the perfect guide for anyone wishing to create their own stunning table settings at home.

Friggitrice ad Aria Calda XXL - Ricette Sane, Facili e Veloci per Cuocere, Friggere, Grigliare ed Arrostire con la Tua... Friggitrice ad Aria Calda XXL - Ricette Sane, Facili e Veloci per Cuocere, Friggere, Grigliare ed Arrostire con la Tua Friggitrice ad Aria. Bonus: Errori da Evitare Assolutamente - Air Fryer Cookbook (Italian Version) (Italian, Hardcover)
Dafne Bianco
R662 R592 Discovery Miles 5 920 Save R70 (11%) Ships in 10 - 17 working days
Nigella Christmas - Food, Family, Friends, Festivities (Nigella Collection) (Hardcover): Nigella Lawson Nigella Christmas - Food, Family, Friends, Festivities (Nigella Collection) (Hardcover)
Nigella Lawson 1
R720 R633 Discovery Miles 6 330 Save R87 (12%) Ships in 5 - 10 working days

Glorious - and easy - meals, snacks and treats that put the joy back into Christmas cooking. 'What comes out of your kitchen means more than anything from a shop ever will. The satisfaction of the season can stem from the stove.' With her no-nonsense approach and inspirational ideas, combined with reassuring advice and easy-to-follow, reliable recipes, Nigella Christmas is guaranteed to bring comfort and joy, and make sure the season of good will stays that way. Here is everything you need to make your Christmas easy and enjoyable, from scrumptious cakes and puddings to the main event itself - turkey with all the trimmings, a vegetarian Christmas dinner or a wide range of delicious alternatives. With lusciously warm photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious Christmas present for friends and family. Seasonal support - soups, salads, sauces and serve-later side dishes The main event - from traditional roast turkey to the ultimate Christmas pudding... with all the timings you need for a stress-free Christmas Day. Alternative Christmas dinners - goose, beef, pork and a vegetarian feast Joy to the world - Christmas baking and sweet treats All wrapped up - mouth-watering gift ideas for a personal touch Christmas brunch - recipes to make Boxing Day special

Vegan Dinner Party - Comforting Vegan Dishes for Any Occasion (Hardcover): Sandra Vungi Vegan Dinner Party - Comforting Vegan Dishes for Any Occasion (Hardcover)
Sandra Vungi
R550 Discovery Miles 5 500 Ships in 10 - 17 working days

Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Vegan Dinner Party has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a whole selection of dreamy no bake desserts and a barbecue and Christmas special. Recipes include: Curried chickpea and avocado salad Crispy "fish" fingers Meaty lentil balls Heavenly cabbage rolls Savory filled pancakes Lentil and vegetable pie Baked onions with creamy lemony mushroom filling Dreamy no-bake chocolate cherry cake Carrot and peanut butter brownies Decadent pull-apart cinnamon bread Black pudding sausages And more! The recipes in the book are doable and affordable and are made with familiar ingredients that you can find in your local grocery store no fancy, complicated, and expensive ingredient lists! The dishes are home-style, flavorful, and filling. With sixty-four delicious recipes and beautiful, full-color photographs, Vegan Dinner Party is the perfect cookbook for all of your friends, whether they're vegan or not! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Beginner's Guide to Cookie Decorating - Easy Techniques and Expert Tips for Designing and Icing Colorful Treats... The Beginner's Guide to Cookie Decorating - Easy Techniques and Expert Tips for Designing and Icing Colorful Treats (Paperback)
Mary Valentino
R472 Discovery Miles 4 720 Ships in 10 - 15 working days

You're inspired by the cookie decorating trend on TV and social media, but how can you find your way through the maze of information out there? You turn to The Beginner's Guide to Cookie Decorating. In this comprehensive guide, Mary Valentino of Emma's Sweets, a winner of the Food Network's "Christmas Cookie Challenge," reveals her latest and greatest easy techniques and designs that are perfect for beginner hobbyists. Everything is included to help you advance your cookie-decorating skills, including information on basic supplies and upgrades, choosing and using color, tasty cookie and icing recipes, and an array of cookie designs: vivid flowers, adorable animals, cute clothing, seasonal motifs, and much more. She also shares the most up-to-date simple techniques for creating wow effects, including easy hand painting, embellishing, piping, color blocking, sparkly effects, and using molds. Watch your budding embellishment skills blossom with these ideas and inspiration: Professional-looking cookie designs for every season and occasion How to mix colors and create appealing palettes Techniques and troubleshooting tips for getting the perfect icing consistency every time No-fail, delicious cookie and icing recipes How to get the most out of cookie cutters How to achieve dimensional and texture effects that make cookies pop Let cookie decorating star Mary Valentino show you how simple it is to create amazing cookies that taste as good as they look!

Good Food Outdoors - Recipes for Picnics, Barbecues, Camping and Road Trips (Paperback): Katy Holder Good Food Outdoors - Recipes for Picnics, Barbecues, Camping and Road Trips (Paperback)
Katy Holder
R300 R276 Discovery Miles 2 760 Save R24 (8%) Ships in 9 - 17 working days

Showcasing 50 recipes that can either be made at home and then brought with you, or cooked on the barbecue or campfire, Good Food Outdoors is your go-to guide for outdoor eating of any kind. Bringing together the best of food writer and stylist Katy Holder's recipes from A Moveable Feast and Hungry Campers Cookbook, this collection offers recipes that are accessible, interesting and contemporary. There are mini morsels such as sesame-crusted tuna squares that are perfect for parties, salads and filled baguettes that are ideal for picnics, and lamb shoulder done over the campfire that would be a hit on any camping trip. There's also a chapter for kids' cooking and desserts to finish. The pandemic has seen the rise of al fresco dining, and with these delicious recipes, it's a good opportunity to slow down and enjoy good food with friends and family - all in the great outdoors.

Friggitrice ad Aria per Principianti - Nuove Ricette tutte Italiane per Preparare in Modo Salutare i Tuoi Cibi Preferiti... Friggitrice ad Aria per Principianti - Nuove Ricette tutte Italiane per Preparare in Modo Salutare i Tuoi Cibi Preferiti Impiegando solo 5 min. Inclusi 21 Consigli per Ottenere la Frittura Perfetta - Air Fryer Cookbook for Beginners (Italian Version) (Italian, Hardcover)
Dafne Bianco
R662 R591 Discovery Miles 5 910 Save R71 (11%) Ships in 10 - 17 working days
Let's Get Monster Smashed: Horror Movie Drinks for a Killer Time (Hardcover): Jon Chaiet, Marc Chaiet Let's Get Monster Smashed: Horror Movie Drinks for a Killer Time (Hardcover)
Jon Chaiet, Marc Chaiet
R580 R503 Discovery Miles 5 030 Save R77 (13%) Ships in 10 - 15 working days

A horror movie inspired cocktail book with gross-looking but delicious party drinks, all wrapped up in an awesome '80s VHS package. There are 55 recipes spread across 5 chapters (shots, gelatin, punches, special fx, and non-alcoholic) inspired by classic pulp horror movies of the '80s and '90s, complete with viewing recommendations. The movies may be weird, the drinks may look gross, but the elevated drink making techniques and unusually tasty recipes keep readers and their guests interested and coming back for more. Great for theme parties, Halloween festivals, movie fans, and retro enthusiasts.

Hotbox - Inside Catering, the Food World's Riskiest Business (Paperback): Matt Lee, Ted Lee Hotbox - Inside Catering, the Food World's Riskiest Business (Paperback)
Matt Lee, Ted Lee
R499 R466 Discovery Miles 4 660 Save R33 (7%) Ships in 10 - 17 working days
Christmas Entertaining (Hardcover): Georgeanne Brennan Christmas Entertaining (Hardcover)
Georgeanne Brennan
R136 Discovery Miles 1 360 Ships in 5 - 7 working days

Christmas is a time for entertaining and for the host that means hours spent planning, shopping and decorating the house. With a good guidebook in hand, the work of holiday entertaining can be one of the joys of the seasons.

Buvette - The Pleasure of Good Food (Hardcover): Jody Williams Buvette - The Pleasure of Good Food (Hardcover)
Jody Williams; Foreword by Mario Batali
R873 R754 Discovery Miles 7 540 Save R119 (14%) Ships in 18 - 22 working days

The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant.
BUVETTE: The Pleasure of Good Food
BUVETTE will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. She has a certain aesthetic that is a combination of Italian and French bistro cooking in that she uses sophisticated taste combinations, but prepared in simple ways to make unforgettable dishes. A comfortable and interesting table will make your meals a pleasure and Williams offers suggestions for using varied plates (from your shelves or the flea market) and helps you think creatively about serving food, like scooping ice cream into a tea cup, or serving chocolate mousse in a silver tablespoon.
There will be recipes like Ricotta Fritters, Carrot Spoon Bread, Shaved Brussels Sprouts with Pecorino and Walnuts, Potato Chips with Rosemary Salt, Scallops with Caper Brown Butter, Ratatouille, Roasted Heirloom Apples Stuffed with Pork Sausage, Chocolate on a Spoon, and her special Tarte Tatin. There will be sections on Aperitifs and Cocktails and Coffees and Teas. Also included will be 25 sidebars that offer useful tips on everything from building a bar to removing wine stains. With gorgeous photography and surprisingly simple recipes, this will be the book cooks will turn to again and again.

Three Ingredient Cocktails - 60 Drinks Made in Minutes (Hardcover): Kate Calder Three Ingredient Cocktails - 60 Drinks Made in Minutes (Hardcover)
Kate Calder
R350 R312 Discovery Miles 3 120 Save R38 (11%) Ships in 5 - 10 working days

With 60 recipes, Three Ingredient Cocktails demonstrate that all the best cocktails are made with no more than three ingredients - think martini, old fashioned and margaritas. Divided by main ingredient - gin, vodka, tequila, whisky, rum and sparkling wine - each drink can be whipped up in five minutes or less, with simple snack suggestions at the end of each chapter to pair with them. Three Ingredient Cocktails shows you also how to make the most of a simple home bar set up, and how to turn your living room into an on-trend cocktail lounge. With make ahead and batch cocktails, as well as renowned classics, this book is everything you need to bring elegance and style to your cocktail hour.

In Good Company - Simple, Generous Recipes and Ideas for Having People Over (Hardcover): Sophie Hansen In Good Company - Simple, Generous Recipes and Ideas for Having People Over (Hardcover)
Sophie Hansen
R618 R559 Discovery Miles 5 590 Save R59 (10%) Ships in 9 - 17 working days

We all want to connect more with friends and family but many of us have lost the confidence to have people over. We want to create magic moments around a table but various things are stopping us; maybe we feel like our house isn't nice or tidy enough or our cooking isn't 'instagrammable' enough or we just don't have time or any clue what to cook and how to put a menu together.

In Good Company takes the angst out of cooking for friends, showing us how we can make things right, better, best, through good food served with minimum stress and maximum love.

Sophie's previous title, A Basket by the Door, was all about food you can make, wrap and deliver. With its generous collection of over 120 recipes, menus and food stories, In Good Company encourages you to open your door and invite people in to eat.

Thanksgiving - How to Cook It Well: A Cookbook (Hardcover): Sam Sifton Thanksgiving - How to Cook It Well: A Cookbook (Hardcover)
Sam Sifton; Illustrated by Sarah Rutherford
R502 R438 Discovery Miles 4 380 Save R64 (13%) Ships in 18 - 22 working days

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM
From one of America's finest food writers, the former restaurant critic for "The New York Times, "comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style.
From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the "Times"'s resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time.
With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, "Thanksgiving: How to Cook It Well" is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how.
Advance praise for "Thanksgiving"
" "
"If you don't have "Thanksgiving, " you are not really having Thanksgiving. This book is as essential to the day as the turkey itself. It's an expert, gently opinionated guide to everything from the cranberry sauce to the table setting to the divvying up of the leftovers, but it's also a paean to the holiday and an evocation of both its past and its promising future. Sam Sifton's Thanksgiving world is the one I want to live in."--Gabrielle Hamilton, bestselling author of "Blood, Bones, & Butter"
"The charm of Sam Sifton's "Thanksgiving" is that he proposes that home cooks treat this culinary Olympics like any other dinner party--don't panic, deconstruct your tasks into bite-size pieces, and conquer that fear of failure. Sam could talk a fledgling doctor through his first open-heart surgery. It's all here--from brining to spatchcocking, sides to desserts--and served up with a generous dollop of reassuring advice from one of America's most notable food writers."--Christopher Kimball, editor of "Cook's Illustrated" and host of "America's Test Kitchen"

Ricette Friggitrice ad Aria - Facili e Gustose Ricette per Friggere Senza Olio. Mangiare Senza Rinunciare al Gusto e Senza... Ricette Friggitrice ad Aria - Facili e Gustose Ricette per Friggere Senza Olio. Mangiare Senza Rinunciare al Gusto e Senza Ingrassare - Air Fryer Recipes (Italian Version) (Italian, Hardcover)
Dafne Bianco
R680 R604 Discovery Miles 6 040 Save R76 (11%) Ships in 10 - 17 working days
Tasting Kentucky - Favorite Recipes from the Bluegrass State (Hardcover): Maggie Green Tasting Kentucky - Favorite Recipes from the Bluegrass State (Hardcover)
Maggie Green; Photographs by Sarah Jane Sanders
R784 R713 Discovery Miles 7 130 Save R71 (9%) Ships in 10 - 17 working days
Emily Post on Weddings - Revised Edition (Paperback, Revised edition): Elizabeth L. Post Emily Post on Weddings - Revised Edition (Paperback, Revised edition)
Elizabeth L. Post
R233 Discovery Miles 2 330 Ships in 10 - 17 working days

Your wedding day. It should be one of the happiest days of your life, not one of the most harried. The perfect wedding doesn't just happen--it takes planning. Things you never thought about suddenly occupy your every waking hour: How are the invitations worded? What is a semiformal wedding anyway? Why are announcements sent out, and who receives them anyway? What obligations does a wedding invitation confer on the recipient? Do guidelines exist for selecting a wedding gift? Who gives the wedding showers? Are there any guidelines for finding and working with a videographer?

Brides and grooms and their parents will find the answers to these questions and much more in the pages of this indispensable book.

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