Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community-all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With Asada: The Art of Mexican-Style Grilling, Mexican food authorities and the authors of Oaxaca, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. Asada will both guide you in crafting mouthwatering food and inspire the right laidback atmosphere. Everyone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, Asada walks you through every step. From Lopez's secret "michelada marinade" to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.

This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Rockenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Rockenwagner in Brentwood. Hans Rockenwagner's background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, Rockenwagner; today, he owns several LA-area bakery/cafes and a large wholesale bakery. Hans is known for his individuality, innovative dishes, and his craftsmanship in designing and building his restaurants (he is also a master woodworker). This is his second cookbook. Jenn Garbee is a food reporter and editor who has written for the Los Angeles Times, LA Weekly, Cooking Light, Saveur, and more. An expert recipe tester and developer, Jenn has a culinary degree from Le Cordon Bleu and has worked in professional kitchens across Los Angeles. She is also the author of Secret Suppers and the co-author of the 2015 St. Martin's Press book, Tomatomania! Wolfgang Gussmack has been Hans's chef de cuisine since 2012. A native of Graz, Austria, Wolfgang started his culinary career cooking spatzle for his family's restaurant and gasthaus. This experience earned him a spot in Austria's only two-star Michelin restaurant and subsequently led him to renowned kitchens in Italy and France before he came to Los Angeles. Photographer Staci Valentine is based in Los Angeles; her other cookbooks include The Perfect Peach.

Kick your plating techniques up a notch with this exhaustive guide to garnishing and decorating. Ideal guide for those who regularly entertain guests. More than 330 images capture step-by-step procedures for quick and easy plate garnishes, including elaborate displays of canapA (c)s. A wide spectrum of ingredients and products, including fruits and vegetables, dairy, meat, chocolate, and marzipan demonstrate how creative you can be. There is also an extensive introduction to utensils and tools used throughout the book and a section on holiday-specific decorations.

Master cookie basics, then expand your repertoire with over 85 crave-worthy yet easy-to-prepare recipes for both classic and inventive sweet treats, each with its own mouthwatering photo. Author Dorothy Kern is one of the most trusted and widely read baking bloggers on Earth-and with good reason. Her tested-to-perfection recipes are simple to make, delectable, and full of creative new flavor ideas. In Crazy for Cookies, Brownies, and Bars, she shares her recipes and baking secrets so you, too, can make scrumptiously delicious cookies that everyone loves. Dorothy outlines the rules for successful cookie baking, provides an overview of key ingredients and tools, and offers expert tips on how to store baked things so they stay fresh for a long time. What's more, she guides you in taking your cookie skills in new directions, into the delectable world of brownies (lots of different kinds of brownies!), blondies, shortbreads, shortcakes, cookie cakes, and more. The recipes, warmed with Dorothy's personal stories and memories, include cookies that range from traditional favorites to all-new concepts: Seriously the Best Chocolate Chip Cookies Chocolate Candy Cane Cookies Molasses Cookies Nana's Drop Sugar Cookies Raspberry Almond Spirals Chocolate Peanut Butter Potato Chip Cookies Beyond the cookies, you'll love the recipes for: Brown Butter Pecan Blondies Peanut Butter Magic Bars Bacon and Caramel Brownies Salted Caramel Ginger Sandwiches Cookies 'n' Cream Mud Bars Birthday Cookie Cake ...among tons of other delicious crowd-pleasers. Your family and friends will be thrilled with the results-and so will you. It's the definitive book on cookies-and so much fun to use!

Well, butter my butt and call me a biscuit! Delivering belly laughs, hee-haws, and downright slackjaw amazement, this hilarious guide to the homeland of George W. and Willie Nelson is the essential how-to for surviving in the Lone Star State. From strange Texas laws and the history of Dr. Pepper to "Texas Talk" (in which a "turd floater" is a heavy downpour) and final-meal requests by death row inmates, Kinky Friedman, "the oldest living Jew in Texas who doesn't own any real estate," provides an insider's guide that will be loved by native Texans and the rest of us poor devils alike.

Even if you don't know the difference between an Aggie and an armadillo -- or what's really in the back on Willie Nelson's tour bus -- you can pass for a Texan with the Kinkster's expert coaching. So grab your hairspray and the keys to the Cadillac and get reading!

A helpful and easy-to-use guide that takes you from the White House to a backyard barbecue in Texas style.

Examining all the rites of passage in our lives from birth to funerals, Texas Manners takes Emily Post and adds a special Texas twist.

Invitations and thank-you notes, table manners, job interviews, cotillions, quinceaneras, college preparation, entertaining tips, planning a wedding; these are just a few of the subjects that are explained and described in this handy and instructive resource.

The detailed table of contents and index make this a user-friendly guide to all your entertainment and etiquette questions.

Nancy Astor and her niece Nancy Lancaster were two of the great hostesses of the twentieth century, entertaining at a pitch perfect level of luxury, comfort and elegance. The food they served was always delicious, and the discovery of Nancy Astor's privately bound cookbook containing the recipes from the Langhorne family house, Mirador in West Virginia, is published for the first time. Over 70 recipes that were regularly 'mixed in with' classic French and English cuisine, are an ode to the flavours of the South; that conjured up mealtimes imbued with wit and laughter, tears and tantrums,arguments and reconciliations and were the thread that held the family together.

Beautiful Platters & Delicious Boards will teach you how to craft an array of serving boards sure to satisfy all tastes and budgets! Whether it is a gorgeous assortment of cheeses for a formal dinner party, or a simple afternoon nibble of nuts and sliced fruit, offering up anything on a serving board instantly elevates the moment. This book makes a delicious serving board design within reach no matter the time of day. Inside, you will find: - Easy-to-follow recipes for homemade crackers and breads to preserves, dips, spreads, pickles, condiments, and more to add to your charcuterie board - How-to guides create contrasts of flavor and texture to assemble memorable assortments. - Gorgeous photographs to help you select the perfect board presentation - Expert advice on elevating your charcuterie boards to new levels - Dedicated chapters to each season for creating the perfect serving board no matter the time of year Beautiful Platters & Delicious Boards makes a delicious serving board within reach no matter the time of day.

Aphra Behn is usually described as England's first professional woman writer, but her contemporary Hannah Woolley (Wooley or Wolley) ran her close, though recipes not bodice-rippers were her speciality (mixed with some judicious teaching, housekeeping and medical marketing). It seems amazing, therefore, that apart from a slight compendium, nothing of hers is available today - when women's studies have so strong a following. Her output is confusing and disputed, even the portrait in this second edition of her book is not of her but one Sarah Gilly, but all is made clearer by the long introduction by Caterina Albano, who has studied women's domestic literature for this period, and who urged us to produce this new, unabridged setting of the book (it is not a facsimile). The Companion is a conduct- as well as cookery-book (the recipes are mainly derived from her earlier works). It also contains an autobiography of the author. In truth it is a rank, but captivating, miscellany, including recipes, medical prescriptions, advice to servants and governesses, hints on upbringing, cosmetics and education, rules of social comportment and conduct, instructions and model letters for correspondence (mainly for young ladies), and 'Pleasant Discourses and Witty Dialogues' between gentlemen and ladies. Great bedtime reading. The editor puts it all in long perspective.

Contains information about what every modern bride needs to know for her Scottish wedding. From engagement to honeymoon, the author comes up with practical information, unique ideas and count down lists. She urges the reader to leave nothing to chance - always a have contingency - so that by the big day the Bride knows she has done everything.

Take your snack boards to the next level-filling a table or kitchen counter-with these 50 delicious, inspiring, family-friendly, and easy-to-put-together food spreads and DIY bars for all occasions. The BakerMama is back! In this follow-up to her best-selling Beautiful Boards, Maegan Brown has created not just a cookbook, but an entertaining resource. Spectacular Spreads features over 250 recipes, gorgeous photography, and endless ideas that you can follow to a tee or mix and match. Discover even more of the BakerMama's tips and tricks for effortless, stress-free, and foolproof entertaining that will impress your guests and feed a hungry crowd, all while allowing you to relax and enjoy the occasion. Visually exciting and deliciously enticing, the spreads and bars are comprised of a combination of yummy recipes and easy-to-find fresh and prepared foods. In this stunning book, you will find spreads for special occasions, holidays, breakfast and brunch, lunch and dinner, dessert, and drinks, including: Top Your Own Waffles Kid's Birthday Party Cocktail Party Holiday Cookie Decorating Christmas Eve Snacks New Year's Eve Snacks & Sweets Top Your Own Pizza Fill Your Own Chili Bowl Cookies, Cocktails & Milk The Big Game And much more! Once again, the BakerMama has innovated the world of entertaining, guaranteeing fun and memorable gatherings with your family and friends.

A mouthwatering collection of recipes for small bites and fingerfood - ideal for serving at parties or any social gathering, large or small. Ideas for fresh light bites for summer entertaining include Smoked Aubergine Puree with Feta Cheese and Pomegranate in Chicory Boats; Ceviche of Seabass with Avocado and Chipotle Dressing; and Grilled Peach, Mozzarella and Parma Ham Bites. Warmly spiced Asian-style canapes, ideal for cocktail parties, include Seared Beef Tataki Spoons with Miso Sauce and Spring Onions and Laksa Marinated Prawn Skewers. Ideas for festive gatherings include Stilton with Red Wine Poached Pear on Walnut Toast; Smoked Salmon, Cream Cheese, Watercress and Beet Rolls; Glazed Baked Chestnuts Wrapped in Bacon; and Persian Sausage Rolls with Pistachios. For those with a sweet tooth there are Rose and Raspberry Profiteroles, Cocoa Nib and Salted Caramel Brownies, and Mini Donut Balls on Coffee Shots.

Naughty Pictionary and Sex Toy Relays? It must be a CosmoBachelorette Party! Get your girls together because we're throwing your bride-to-be a night she'll never forget! Cosmo's 25 hilariously entertaining games will have you prepping for the most epic bachelorette party ever. Featuring fun (and frequently risque) activities by the #1 women's magazine in the world, this pack includes everything you never knew you needed. From phallic-inspired challenges, to classic games with a tawdry twist, to brand-new bachelorette adventures, this deck will bring you a party you'll never be able to talk about again. What happens at a bachelorette party stays at a bachelorette party, right?

This is a superb collection of 500 recipes featuring an appetizer for every type of occasion, from first courses and finger foods to party bites. It includes dips, hot and cold soups, salads, pates, terrines and mousses, cheese and eggs, poultry and meat, fish and shellfish, and hearty vegetable dishes. You can enjoy tempting appetizers such as Fragrant Spiced Lamb on Mini Poppadums, Baba Ganoush with Lebanese Flatbread, Fish and Chermoula Mini Pies, Crab Dim Sum with Chinese Chives, and Chicken Flautas. It is illustrated with over 500 photographs and explained with clear step-by-step instructions to ensure great results every time. Nutritional notes help you to plan a healthy menu. Whether you want appetizers to start off a meal or to serve as a buffet spread, this collection of recipes will fit the bill. Here in one volume is an incredible choice of delectable little morsels to whet the appetite. The recipes are drawn from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion. There are classics such as French Onion Soup or Roasted Tomatoes and Mozzarella with Basil Oil; Mediterranean delights such as Tapenade and Aioli with Vegetables; Scallops Wrapped in Prosciutto for a stylish dinner; tasty party bites such as Mini Saffron Fish Cakes and Fiery Tuna Spring Rolls; and more substantial snacks and first courses such as Beef Empanadas or Halloumi and Grape Salad. Including handy hints and advice on ingredients, as well as suggestions for quick and easy variations, this cookbook is all you need for the perfect start to every meal.

Learn how to create your own dream dessert board! From kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Sweet Spreads offers a decadent variety of fifty dessert boards to inspire and impress. This step-by-step guide is sure to satisfy any sweet tooth with simply made recipes for beloved guilty pleasures: chocolate hummus, chocolate cheesecake dip, s'mores snack mix, and so much more! Find your favorite today with these satisfyingly sweet spreads: Holiday cheer dessert board Chocolate tasting dessert board Campfire cones dessert board Ice cream sundaes dessert board Valentine's day dessert board Waffle brunch board Coffee lover's dessert board Aloha dessert board And many, many more Bring some extra sweetness into your life with Sweet Spreads.

Life is a gift from God, so why not celebrate?

The bestselling authors of "Mennonite Girls Can Cook" return with a second course in their new "Celebrations" cookbook. From mouthwatering mini-muffins and succulent souffle to campers' stew and lattice-topped grilled apples, the Mennonite Girls share recipes to honor all of life. Join the girls for brunch celebrating a child's birth, campfire cooking with family, and even the more somber celebrations of a life well-lived. Filled from cover to cover with devotional reflections, personal stories, and beautiful photos, this book contains much more than recipes--it will soon become your kitchen companion for life's celebrations.

Like their first book, Mennonite Girls Can Cook Celebrations includes many gluten free adaptations

BOSH! are back with the ultimate money-saving, plant-based cookbook.

Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In BOSH! on a Budget, they share over 80 delicious and hearty recipes, proving once and for all that great tasting food doesn’t have to cost the earth.

If you’re looking to save a few pennies or even some serious dough, BOSH! have you covered. From Quick & Delish mid-week dinners to Big & Hearty comfort food; Breakfasts & Brunches that supercharge the family to unbelievably tasty Sweets & Treats, this book is full of perfect pocketfriendly plant-based deliciousness.

Packed with money-saving hacks and batch cooking tips and tricks, you’ll be a total pro at thrifty cooking in no time. Whether you’re living completely meat-free, or just looking to introduce more meat-, dairy- and egg-free meals into your week, this is the money-saving cookbook for you.

Chances are you weren't invited to the wedding of Grace Kelly and Prince Ranier, or to Truman Capote's famous "Black and White" ball at the Plaza Hotel. But now you can experience those and other legendary celebrations in your own home, as well as learn about the historic and cultural moments they embodied. This beautifully designed book brings together twenty menus--both authentic and imagined--along with instructions for preparing each dish and recreating the dinners in your home. Each event is represented in multi-page spreads that feature contemporary photographs to help you recreate the meals in your kitchen, while archival images and entertaining essays provide important historical context. You may not live on the Cote d'Azur like Coco Chanel, but why not pretend with the perfect salade nicoise? Join the con artist Henry Gerguson and serve up some fabulous mid-century Noodles Romanoff. Feeling artistic? Serve your guests some roast chicken and borscht, the way Jackson Pollock and Lee Krasner did, with vegetables fresh from their Long Island garden. From JFK's triumphant visit to Berlin to the White House reception for the Apollo 11 crew; from a Bloomsbury high tea to dinner with the famously private Audrey Hepburn, this fun and sophisticated mixture of culture and food will reside as happily on your coffee table as it will on your cookbook shelf.

Enjoy more of the food you love. Never feel like you're missing out. One hundred truly tasty recipes from Pinch of Nom. Number-one bestselling authors Kate and Kay are back with an irresistible collection of recipes that everyone will enjoy. From all-day breakfasts to cheeky fakeaways and one-pan meals to scrumptious desserts, these crowd-pleasers are so satisfying and delicious that you'd never guess they are also slimming-friendly. Featuring Pinch of Nom's trademark bold flavours, easy-to-find ingredients and simple, flexible cooking methods, Enjoy is packed with food that you'll want to savour and share with loved ones, over and over again.

How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes. Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages and salami to pâtés and rillettes, you’ll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland and further afield to discover flavours from around the world. Learn how to match and put together visually impressive and delicious charcuterie boards. Choose from a range of themed boards, to help you create a variety of table showstoppers to wow your guests; or even just when dining solo or for two to really get to know charcuterie and all its wonderful flavours. There is endless possibility for different charcuterie combinations to suit all occasions from grouping various salamis from different countries for a taste sensation, to creating the perfect charcuterie board for an on-the-move picnic. 

Gather around the board to celebrate all of life's occasions! With a chapter for Winter, Spring, Summer, and Fall, you'll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining. Celebrate the beauty of winter with the Winter Pairings board, filled with bold, rich flavors and pops of juicy color from pomegranate and citrus. When a beautiful spring day calls for a brunch gathering, Emily walks you through the steps of building a beautiful display of pastries, granola, spreads, fresh fruit and more. As calendars fill up with holidays and celebrations throughout the summer and fall, you'll find recipes for boards to enjoy from the 4th of July to Halloween, all featuring seasonal ingredients, delicious pairing options, and eye-catching yet easy-to-achieve arrangements. Each recipe is accompanied by annotated photography that guides you through the steps to create the board at home, along with helpful tips, product recommendations, and more. The beautiful recipe images are as pleasing to admire as they are to create, making the book the perfect addition to any entertainer's kitchen or coffee table. With an emphasis on honing your own cheese board instincts, Around the Board is a complete resource to mastering one of the year's most popular food trends.