Fun, tasty, and flavourful recipes that help you cook for the entire week! Save time and money and make a variety of mouthwatering meals. Author Kim Duke will show you how to make delicious, affordable meals over weekends that can be repurposed for weekday meals. Save time, money and reduce food waste with this batch-cooking guide. Weekly Provisions places variety and fun back into meal prep and seasonal cooking and shows how to spice up leftovers. In this book you'll discover: - Recipes for 12 complete menus - each with a starter, main event, side dish and pudding - followed by creative ideas for turning what's left into new meals during the week - 100 leftover makeovers for breakfast on the go, packed lunches, speedy suppers, and more - How to stock your larder and make a weekly shopping list without food waste - The indulgence of comfort food with an added element of meal planning and purpose Meal preparation can be a tedious weekend task that nobody really wants to do. When you're time-poor and weekdays are filled with work, family, and other activities, cooking new meals can quickly become overwhelming. Weekly Provisions is packed with recipes for 12 complete menus - each with a starter, main event, side dish and pudding - followed by more than 60 creative ideas for turning what's left into new meals and snacks during the week. So say goodbye to sad leftovers and boring batch-cooking, and let chef Kim Duke show you a new way to cook that's easy on your time and money, but big on taste and pleasure!

The Parisian dinner party is the ideal of entertaining chic: the style of the host, the quality of the food and wine, and the beauty of the setting. With this charming and invaluable book, Laurent Buttazzoni renowned French architect, gourmand, and celebrated host of delightful dinner parties in Paris reveals how effortless true Parisian entertaining can be. Dispelling the myths of expense and complexity that can intimidate hosts, Diner a la Maison is a guide to shopping, cooking, and entertaining the Parisian way. Led by charming photographs made in the author s home, the book covers the essentials of the Parisian kitchen, from indispensable cooking utensils to fundamental ingredients for the pantry, followed by a guide to pairing menus and decor, with 30 recipes and table settings for parties to suit every occasion. From weekday hits to weekend entertaining, seasonal events, and holiday parties, each recipe is accompanied by ideas for a decoration theme. With candid guides to shopping for everything from good-quality groceries to eclectic tableware, as well as creative tips on the details that make any dinner party a success (pop your champagne in the freezer before guests arrive!) and with an introduction by style icon Sofia Coppola this book is an essential tool for chefs, hosts, and displaced Parisians everywhere.

Perhaps readers have reached that point in their lives where they’d really love to entertain their friends with a little more flair and sophistication, but feel quite intimidated by the prospect. Maybe their children are nagging them to arrange really fun birthday parties for them, but the very thought has the parents quaking. Possibly someone is getting married and would love a beautiful wedding reception but simply can’t stretch the budget to an expensive wedding planner or caterer.

Janet Kohler is a perfectionist with an attention to detail that is quite breathtaking. With the assistance of stylist extraordinaire Penelope Mitchell, in Perfect Parties she presents a dazzling array of inspirational party ideas, complemented by delicious recipes. She also guides the reader through every aspect of a party, whether it’s a birthday, engagement, picnic, baby shower, wedding or high tea, or just the family Christmas celebration.

From choosing a theme; through décor and preparation countdowns; right down to the step-by-step recipes – it’s all there, lavishly illustrated with beautiful photography.

What if Questlove threw a potluck dinner, and everybody came? He picked the guests. The guests picked the recipes. The result is the ultimate potluck cookbook Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America's most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians-such as Eric Ripert, Natalie Portman, and Q-Tip-and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove's diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove's unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Disclaimer: The cover material for this book is meant to mimic the texture and tactile qualities of tinfoil and is intentional.

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends - or even just for yourself! Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include: Welsh rarebit toasts Buttermilk fried celeriac Cauliflower bhajis with cashew butter and pickled orange Tempura spring onions with sweet chilli sauce and peanut crumb Chicken schnitzel with sauerkraut Spiced monkfish tail with 3 sauces Doughnuts with carrot jam and Sherry panna cotta With stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time again.

The daughter of legendary sports agent David Falk, Daina Falk spent her early years around pro athletes. Today, her love of sports is matched only by her passion for food. As the original Hungry Fan (R), Daina celebrates game day cooking at its best, from pulled pork sandwiches at the tailgate to sky-high stadium chili at home. In The Hungry Fan's Game Day Cookbook , Daina presents more than 100 crowd-pleasing recipes to jazz up your tailgate and score points with any home game-watching guest. Discover fresh takes on classics like Buffalo wings, sliders, and layered dips, alongside delicious dishes inspired by local fan traditions. Daina also enlisted a dream team of athletes including LeBron James, Boomer Esiason, Victoria Azarenka, and Dikembe Mutombo to contribute their signature recipes to the mix. Featuring tips on planning menus, packing snacks, and finding top stadium eats, plus fun facts, team trivia, and Daina's memories of growing up on the sidelines, this fan-friendly cookbook is an all-access pass to the ultimate game day experience.

Learn the rules, traditions and customs of table setting and entertaining and how to incorporate principles of bohemian design. The Modern Bohemian Table teaches you how to: Build an heirloom tabletop collection; Design a welcoming and beautiful table; Calculate how much food you need you for each gathering; Select wine or other drinks to complement the meal. And inspires you with over 20 fresh and fun party ideas, broken up into seasons, including: Morrocan Rooftop Soiree; Wine Night; Medieval-Inspired Feast; Garden Gathering; Apres-Ski Get-Together. From tablescapes to menu planning, napkin folding to cocktail mixing, learn to gather your favorite people and fill their bellies with delicious food and laughter.

Over 80 delicious recipes presented in creative themed menus for portable feasts to share outdoors with family and friends. Tori Finch understands the joys of a carefree picnic. There's nothing quite like eating outdoors to capture a sense of adventure and add a little excitement to the feast. Whether you are entertaining a relaxed crowd or preparing a surprise romantic feast for two, hopping on your bike to work up an appetite, hitting the beach for a cook-out, or walking on a chilly day with a flask of hot soup; these all feature in themed menus, each featuring recipes for delicious, portable food as well as drinks to serve alongside. Wherever you are, whatever the occasion, armed with this book you will always have perfect picnic food to hand.

'A very special book' DIANA HENRY.

'Perfect' NINA STIBBE.

The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand.

Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus and reading recommendations.

'A wonderful, brilliant book' RUBY TANDOH.

'The best present a food-obsessed bookworm could ask for' OLIA HERCULES.

'Tender, gorgeous, clever and generous' ELLA RISBRIDGER.

'Bibliophile foodies have a treat in store for them. Many treats, in fact' JASPER FFORDE.

With On-Board, there's no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites. There's no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites. On Board shows you how to ensure that you never make a misstep when the time comes to deliver, providing thorough, detailed breakdowns of each board. Featuring beautiful photos of thoughtfully curated and aesthetically pleasing boards, you're sure to find endless inspiration among these platters. There's also recipes for homemade dips, sauces, condiments, and more, guaranteeing that every board is well balanced and bears your personal touch.

First published in 1922, Etiquette has served for generations as the premiere guide to manners and decorum. It details the nuances of various social settings as well as how to act within them, so as not to offend any parties present. Different settings often call for different conduct. In addition to covering general forms of communication, salutations, greetings, and conversation, this classic manual also details what behaviors and topics are socially acceptable (and unacceptable) at specific events such as weddings, formal dinners, engagements, funerals, christenings, games and sports, business and politics, ball and dances, and many, many more. It will teach you the contemporary time period's sense of how an individual should conduct oneself, offering tips and tricks long forgotten in an age of impulse, social awkwardness, and conversational disrepair, condoned by our reliance on technology. Featuring a new foreword by a leading etiquette consultant, pick up a copy of this stunning new edition of Etiquette-start improving your charm and conversational skills today!

Japanese-style pub "Nobu" is open for business in an odd, foreign world, and the ever-welcoming Shinobu and Chief are happy to serve up unusually tasty bar food to an array of strange customers. A little thief, an obnoxious messenger, and a pair of squabbling craftsmen are all ready to chow down! Kisu tempura, sashimi, omusoba, and shuto and more are on the menu... The delicious aromas of food and drink bring everyone together in this gourmet tale of humanity!

Say "Thank You" With a Happy Heart "With this book, you'll find yourself moving towards a happier and more fulfilling life. Gratitude is easy to embrace and very powerful." Nina Lesowitz, bestselling author of Living Life as a Thank You #1 New Release in Etiquette Guides & Advice To say "Thank You" and to mean it benefits everybody. Kindness makes us strong, so write your thanks, message it, shout it from the rooftops-it's good for the one who hears it and better for the one who says it. Discover why gratitude is important and the wonder of expressing gratitude daily. Gratitude brings abundance to you and to those around you-we all like to be acknowledged for our efforts. Author Addie Johnson shows us just how easy it is to improve your friendships and other relationships by expressing words of thanks. She offers us gratitude practices to grab on the run or to sit with and ponder, describes gratitude affirmations, and sets out to teach herself-and her readers-how to say "Thank You." This "Thank You" book is a small book with a great big heart. We all have things to be grateful for. Feeling gratitude is something that we can all relate to, and this theme runs throughout A Little Book of Thank Yous. From Winston Churchill to Barack Obama, from Shakespeare to Virginia Woolf to Meister Eckhart, Addie Johnson pulls the best gratitude quotes from people from all walks of life. Inside A Little Book of Thank Yous, learn about: Gratitude affirmations and practices to help keep a thankful mindset How to say thank you in a meaningful way, for almost any occasion Words of radiance from historical figures and everyday people If you liked books such as Words to the Rescue, The 5 Languages of Appreciation, or Thanks for the Feedback, you'll love A Little Book of Thank Yous.

From the Nation's favourite cooking duo comes ... A wonder of a recipe collection celebrating the simple joys of one pot cooking Life is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier? Whether it's inspiration for supper after a hard day's work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss. This is Si and Dave's most wonderful collection yet, with chapters on breakfasts and brunches, soups and salads, satisfying stews, quick one pot carbs, tarts and tray bakes, stovetop suppers, pies and pot roasts, and puds and cakes - this book is a belter! Enjoy savoury classics like Sausage and Bean tray bake and Showstopper Quiche, or the sweet delights of Rhubarb and Orange Crumble and Boozy Syllabub Trifle, there's so much here to tickle the taste buds and get your cooking mojo back into the kitchen. So dial back the effort and turn up the flavour with Si and Dave's One Pot Wonders!

Make it a December to remember! At last, it's nearly Christmas! Enjoy the 24 days of Advent that lead up to the big day, sharing these delicious recipes, fun crafting projects, made-by-you gifts and simple yet stunning decorations with friends and family. Slow down, spend time with loved ones and make your home feel truly festive.

The Jenni Kayne design line embodies a natural, earthy and effortless aesthetic one that is intentional and where beauty and authenticity exist in every detail. A natural extension of this ethos, Jenni Kayne Entertaining illustrates Jenni s conscious way of living through personal anecdotes and tips, paired with beautiful on-location photography. Organised by season, with each section featuring a different landscape, this inspirational entertaining guide is full of ideas for enjoying special moments with family and friends. Every season includes home design inspirations, craft ideas, tips for what to stock in your kitchen and pantry, what to plant in your garden, as well as entertaining concepts and recipes. From an apple harvest dinner and herb-drying activities in the fall and cocktail parties and DIY gift ideas in winter, to flower arranging in the spring and beach picnics in the summer, Jenni shares her philosophy for living joyfully and mindfully. An inspiring hands-on approach for stylish and balanced living, Jenni Kayne Entertaining shows us how to make the most of the time we spend together, treating life s details with creativity and care.

Catering for any large scale celebration can be daunting. Where will you hold the event? How much food will you need? When should you start the preparation? This book passes on the secrets of the trade to ensure that the preparation goes smoothly and that the food is just as good as the professionals can offer. It includes a master checklist for the preparations with general advice on choosing the food and drinks, buying in ready-made items, estimating quantities, hiring staff and equipment and other practical considerations. There are five complete menus and drinks suggestions for each type of event: a drinks party with canapes, a fork buffet, a finger buffet and a sit-down meal, with guests varying in number from twenty to sixty. Menus include full preparation plans and recipes. In total there are 120 plus recipes, some with variations.