SMASH IT with the new stars of cheesecake!

Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they couldn't be easier to make.

Pleesecakes' first book features over 60 of the boys' wildly popular no-bake recipes - once you've got the base and the basics, you're SORTED. Pile the toppings high and enjoy! From boozy riffs on cocktails (Mojito, Baileys, Daq attack) and breakfast (cappuccino and builder's tea and biscuits), through celebration cheesecakes (Black Forest, Pumpkin pie, Red velvet), plus healthy and vegan options (Avocado and lime, Protein slices), to classic Pleesecake favourites like Strawberry edge ledge and Smores, this is a dessert book like no other.

Get on some DECENT desserts and be a part of the CHEESECAKE MOVEMENT!

A warm and inviting guide to turning birthdays, holidays, and everyday occasions into cherished traditions, with more than 100 time-tested recipes from the creator of the popular blog and book Dinner: A Love Story and author of the New York Times bestseller Dinner: The Playbook

Families crave rituals, says Jenny Rosenstrach, and by rituals she means not just the big celebrations Valentine s Day dinners, Mother s Day brunches, Halloween send-offs, Thanksgiving feasts, holiday cocktail parties but the little ones we may not even realize are rituals: a platter of deluxe nachos on Super Bowl Sunday, or a bowl of creamy mashed potatoes after every braces-tightening session. Whether simple or elaborate, daily or annual, these rituals all serve the same purpose for Rosenstrach: to bring comfort, connection, and meaning to every day.

100+ recipes, including:

popovers, apple fritters, and golden pancakes, perfect for sleepover mornings or birthday breakfasts

Interfaith Sliders: one version with ham and another with brisket

Rosenstrach s legendary chocolate Mud Cake plus an entire section on birthdays, including a one-size-fits-all party planner that doesnotrely on pizza

complete menus for Thanksgiving, Christmas, and New Year s Eve

and, of course, dozens of Rosenstrach s signature family dinners: Grilled Soy-Glazed Pork Chops, HarissaRoasted Chicken, Crispy Chickpeas with Yogurt Sauce and Naan, Grilled Spicy Shrimp Tacos with Avocado Butter and Summer Cabbage, and more

In this digital, overscheduled age, How to Celebrate Everythinghelps families slow down, capture the moments that matter and eat well while doing it.

Voted one of the top wedding designers in the world by Vogue, Bryan Rafanelli has designed and produced some of the nation s most exclusive and high-profile events, including many for President Obama at the White House as well as Chelsea Clinton s wedding. In his first book, Rafanelli shares his philosophy for creating artful celebrations that convey beauty and elegance while telling a story unique to its hosts. From a seaside destination wedding to a stylish masquerade fete, Rafanelli s work is marked by stunning statements and clever everyday details. The book opens with key Rafanelli principles to hosting great celebrations, from considering a room s surfaces the floor, walls, and ceiling to how adding guests will change what you see. He shares his thoughts on the importance of enhancing what s already part of a space rather than obscuring it, as when he enclosed the gilded mirrors of the East Room in the White House in twelve-foot frames of fresh flowers for a state dinner under President Obama. Part two of the book explores dozens of events in greater detail. Rafanelli takes readers behind the scenes in such sections as Weddings, showcasing both the main event and the welcome and after parties; Charity Events, highlighting what makes one unique and successful; and the White House, featuring state dinners and holiday decor.

This book is a treasury of ideas and detailed plans for holidays, festivals, parties, and special occasions.