Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson's poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: "She was probably better known as a baker than a poet in her lifetime." Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems. Food and cooking were central to Emily's identity and were woven into her vocation of writing poetry. The more than 50 recipes in this colorful and lavishly illustrated book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and recipes typical of the New England of her time. All are completely updated for today's cooks. Throughout, you will also find inspiring poems by Emily, some about food specifically, others that provide poetic inspiration for the recipes in this volume. The recipes include: Winter Vegetable Soup Carrot Fritters Apple-Butter Glazed Doughnuts Boston Brown Bread Lemon Verbena Tea Loaf Emily's Oval Gingerbread Cakes Chocolate Loaf Cake with Cherries New England Pear Tart Peaches and Cream Pudding Emily's Chocolate Caramels This charming cookbook makes a perfect gift for the Emily fan in your life-or for yourself, if you happen to love Emily and the comforting foods of days gone by.

East-West business is booming as thousands of people flock to China. The author, with 25 years of experience dealing with the Chinese, provides up-to-date advice on how to succeed, avoid gaffes, interpret behaviour and make positive impressions.

If you love wine, this book will give you all the knowledge and self-confidence you need to become a world-class wine taster. It reveals in methodical steps exactly how to acquire essential wine-tasting skills. Cees (it's pronounced 'Case') van Casteren is a brilliant scientist, author, and international wine competition judge, as well as one of the global super-elite (less than 500 top experts worldwide) who have been able to earn the supreme title, Master of Wine. Anyone Can Taste Wine first appeared in Dutch and instantly established itself in the Netherlands as far and away the most authoritative and popular book on the subject. From the book's introductory chapter: "Many people typically believe that the ability to taste comes from some kind of inborn, innate aptitude-as though 'taste' were a genetic hand-me-down-something that you either have, or you don't have. But that's not true. "Wine tasting is a skill. Anyone can taste wine, as long as they have normally functioning senses of smell and taste. Anyone (that is) who is motivated to learn and practice-a lot-can become a good wine taster. Genes or no genes. "Much of this skill will involve awareness of how to train your senses. While there are genetic differences between humans in terms of smelling and tasting, these innate differences do not make one taster better than another. Research by taste professor Linda Bartoshuk, previously at the University of Yale, has shown that a wine taster's ability to taste is mainly due to the amount of training that the taster has experienced. Specifically, exercises dedicated to recognizing wine scents and developing an attendant wine language are the main contributing factors in developing wine tasting abilities. The difficulty that most besets inexperienced tasters is a lack of suitable vocabulary that would enable them to name and describe the flavors and scents that they taste and smell. This vital skill, being able to describe flavors and aromas in words, remains a common problem, even for the most experienced of wine tasters. According to Professor Tim Jacob of Cardiff University, a method that will enable you to associate smells and flavors with a suitable repertoire of words will contribute greatly to the enhancement of tasting skills . . . that is . . . you just need a method. The more user-friendly, the easier it will be to learn and remember. And that's exactly what I realized at the start of my Master of Wine studies. The method had to be user-friendly in order to help me to remember all relevant aspects for tasting, describing, and analyzing the wine. In search of these aspects, I started with . . . the wine itself. With this fascinating blend of water (colorless, odorless, tasteless), alcohol (colorless, odorless, slightly sweet), acids, sugars, pigments, aromas, and tannins which together give wine its color, smell, and taste. "And I was quite quick to learn that this very curious and complex combination of color, aromas, alcohol, acids, sugars and tannins actually were the 'relevant aspects' I was looking for, and therefore the targets of my attention while developing a method. The answer to my quest was indeed in the wine itself!"

In hyperbolic fashion, the preface to this volume reads, "There are times in the lives of us all in which we are at a loss for words. This volume attempts a partial solution." What follows are thirty things perhaps we shouldn't say, but find ourselves saying anyway. The book is pointedly funny.

Are you planning the ultimate summer cocktail party? Do you long to unwind on a hot tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical. An inspiring mix of classic cocktail recipes alongside exciting variations and twists, Let's Get Tropical offers tips, tricks, presentation ideas, and technical know-how to make your fruity cocktails as sensational for the eye as they are for the palate. Master the classics for refreshing tipple on a hot summer's day including Tequila Sunrise, Blue Lagoon, Rum Punch, and the all-important Pina Colada. In this book you'll discover: - A Taste of the Tropics, giving you the lowdown on all things rum, tropical spirits and liqueurs, as well as the history of tropical cocktails - Over 60 cocktail recipes from Caribbean Classics to Modern Tiki drinks, bringing a tropical twist to your summer - Learn the basics with an overview of tools and equipment, and mixology methods - Classic cocktails and unique twists to mix up your menus including the Margarita, Sex on the Beach, and Pornstar Martini - "Lose the booze" options for your guests looking for a non-alcoholic refreshment - Clear measures with diagrammatic illustrations and photographs, - Handy tips and tricks to enjoy the best serve, from glass to garnish Celebrate summer with over 60 fabulously fruity tropical drinks from Tiki Mai Tais to Cuban Mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular exotic spirits. If you need a break from the booze, many recipes feature a "lose the booze" option with all the fruity flavour but none of the hangover. Non alcoholic cocktails can be just as fun! Learn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavour combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember - if they haven't had too many Pina Coladas! Complete the Series: Now that you've mastered your favourite fruity cocktails, why not try Let's Get Fizzical, a cocktail recipe book for all things bubbly. Add some sparkle to your life with irresistible cocktail recipes, featuring drinks made using Prosecco, Cava, Lambrusco, Champagne, and other sparkling wines.

Learn how to create your own dream dessert board! From kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Sweet Spreads offers a decadent variety of fifty dessert boards to inspire and impress. This step-by-step guide is sure to satisfy any sweet tooth with simply made recipes for beloved guilty pleasures: chocolate hummus, chocolate cheesecake dip, s'mores snack mix, and so much more! Find your favorite today with these satisfyingly sweet spreads: Holiday cheer dessert board Chocolate tasting dessert board Campfire cones dessert board Ice cream sundaes dessert board Valentine's day dessert board Waffle brunch board Coffee lover's dessert board Aloha dessert board And many, many more Bring some extra sweetness into your life with Sweet Spreads.

Fresh, artistic and cheeky designs for a new generation of creative florists.

Bold, modern and more than a little bit cheeky, Flower Porn ditches the traditional floral bouquets for designer arrangements that you can recreate at home. Kai Kaimins, founder of East London florist My Lady Garden, shows you how to fill your home or office with eye-catching, Instagram-worthy arrangements. By following her flower recipes, you'll unlock the secrets of colour theory and get up close and personal with a huge array of blooms, season by season.

Complete with an essential chapter on floristry techniques, this book will show you how to choose the best flowers for each arrangement, and prepare each stem to make sure that your bold creations will last.

Float into the pages of this flirty flower book to explore:

• Four chapters of flower arrangements are arranged by season, with each project presented as a recipe, complete with a food-related heading
• A preliminary chapter will cover the key techniques and processes readers will need to create each flower recipe
• vivid photography and modern layouts that capture Kai's style and the My Lady Garden aesthetic.

There's nothing quite like a bouquet of flowers, and there is absolutely nothing at all like the bouquets, arrangements and stunning displays in Flower Porn to bring beauty to a room. A must-have addition to the library of every flower-arranger - whether you're discovering the art form for the first time, or already a professional florist looking for new ideas for the business, Flower Porn has something for everyone to love.

This title helps you create a Christmas feast to remember from elegant appetizers to sumptuous desserts. It features family classics as well as great new ideas for seasonal entertaining. You can enjoy traditional dishes such as Roast Turkey, Brussels Sprouts & Chestnuts, or Christmas Pudding, or ring the changes with Stilton Tartlets, Roast Goose with Caramelized Apples, or Ginger Trifle. It contains a useful countdown to Christmas chart to ensure perfect timing on the day. It features 100 photographs that include helpful step-by-step shots. Christmas is a time for celebrations, entertaining family and friends, and sharing the best of festive cheer with them. This book will help make whipping up the food as stress-free and enjoyable as possible, with tips for what to prepare in the weeks before the big day. It includes advice on roasting a turkey, including timing charts and step-by-step techniques for carving the bird. There are 30 recipes that cover all the festive essentials, from Roast Potatoes to Mince Pies. Easy-to-follow method text and inspiring photographs make it easy to achieve perfect results that will impress your family this Christmas and for many years to come.

'n Kinderpartytjie behels meer as net koekbak en ballonne opblaas en vir vele ma's is die blote gedagte aan die reelings en voorbereiding vir die partytjie vreesaanjaend. Partytjies is pret 4 bied hope inspirasie en instruksies vir koeke, uitnodigings, geskenksakkies, soet en sout eetgoed en die heerlikste drinkgoed – daar is iets vir elke smaak, ouderdom, en begroting. En ingeval jy nog voorstelle vir die spesiale verjaardagkoek soek, of die tyd vir die voorbereidings raak min, is daar 'n hoofstuk met resepte vir vinnige en maklike verjaardagkoeke. Bied trefferpartytjies aan met die hulp van twee inspirasionele kenners wat jare se ervaring hier deel.

Isa Moskowitz is the vegan punk rock version of Ina Garten: a cook and lifestyle idol for a growing population. This is Isa's highly anticipated holiday cookbook--a book about entertaining that actually entertains. Here, she shows how make hosting all kinds of gatherings a breeze, with 150 mouthwatering new recipes designed to please any palate and fit any celebration, even when guests are picky, allergic, or carnivorous. You'll find menus for any situation (from Thanksgiving and Christmas to Cinco de Mayo and the Super Bowl) and a wealth of crowd-pleasing recipes like Buffalo Cauliflower, Cream of Porcini Mushroom Soup, Chipotle Mac and Cheese with Roasted Brussels Sprouts, Almond Crusted French Toast, Irish Creme Whoopie Pies, and more. With advice on everything from holiday parties to casual get-togethers like BBQs and brunch, The Superfun Times Vegan Holiday Cookbook is an accessible and fun breath of fresh air that can improve any and every celebration

How to face the big occasion with confidence and carry it off with style. So you will be 'saying a few words' on the Big Day. The problem is, we don't get much practice, do we? That's why this practical book will prove so useful to you. Whether you are the best man, the bridegroom, the father of the bride, or other speaker, you will find all the tips and advice you need to prepare and deliver a brilliant, unique and memorable speech that even the most seasoned public speaker would be proud of! Now in its fully revised and updated 7th edition. Contents: Preface; 1. Etiquette and all that; 2. Preparing a great speech; 3. Getting mentally prepared; 4. Rehearsing and delivering your speech; 5. Making the father of the bride's speech; 6. Making the bridegroom's speech; 7. Making the best man's speech; 8. Other speeches; Resources; Index.

Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Elke hoofstuk bevat resepte wat gepas is vir die seisoen, maar laat jou toe om te besluit waarvoor jy lus het. Die resepte is meestal eenvoudig en sonder fieterjasies, maar sonder om die essensie of smaak van 'n gereg prys te gee. Die titel gaan bedrywige kokke weer laat uitsien daarna om die kombuiskaste in te vaar en gaan elke dag se kookervaring weer in 'n genieting omskep. Met resepte wat oor en oor die toets van die tyd deurstaan het, gekombineer met vars, nuwe idees, bied dit 'n uitkoms vir elke ma en besige kok.

Home is where the heart ought to be. But nowadays too many of us are missing the human connection and emotional replenishment that only a rewarding home life can bestow. Designer Rosanna Bowles wants to change that. In Coming Home, she shares a year-round plan for establishing traditions-and, in the process, making memories-that will restore home to its central place in your family's life. Taking her cues from the seasons' changing moods-spring's awakening, summer's vibrancy, fall's bittersweet transition, and winter's introspection-Bowles creates a calendar of activities, rituals, and celebrations that will bring you back home in the deepest and most fulfilling sense. And because the table is where family and beloved friends most often come together, she provides more than fifty favorite recipes-for simple family meals and sumptuous holiday feasts-that deliciously express each season's character.

Complete reprint of the rare classic bestseller "BOOK OF ETIQUETTE Volume 1" originally published 1921 in New York. This is volume one of two volumes. For more vintage books about wines, cocktails, bartending and cooking feel free to take a look at: www.VintageCocktailBooks.com

In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants. This cookbook offers over 100 extraordinary "big platter" recipes for his creative take on old school favorites, specifically made for family-style dining, as well as small plates that are fun to serve when entertaining. From Crab Cake Corn Dogs to Spicy Lamb Souvlaki with Tzatziki; from Grilled Cheese Dumplings and Tomato Soup to Korean Short Rib Tacos with Classic Kimchi, SHARE is comfort food at its highest level. These scrumptious dishes will have everyone at the table reaching for seconds!

Always be on your very best behaviour and avoid those small yet utterly cringeworthy social gaffes by doing things the 'right way'. This work corrects over 40 errant actions displayed by the modern miss and mister, from loading the toilet roll incorrectly to flamboyant public sneezing. Graded in difficulty, the reader progresses through the programme at their own pace (it even explains how to accept the barrage of compliments your beautiful behaviour will attract). Every entry is gathered from international experts, supported by no-nonsense illustrations (showing the wrong and the right ways) to smooth every student of etiquette through the minefield of manners.

Completely revised and updated with a focus on civility and inclusion, the 19th edition of Emily Post's Etiquette is the most trusted resource for navigating life's every situation From social networking to social graces, Emily Post is the definitive source on etiquette for generations of Americans. That tradition continues with the fully revised and updated 19th edition of Etiquette. Authored by etiquette experts Lizzie Post and Daniel Post Senning-Emily Post's great-great grandchildren-this edition tackles classic etiquette and manners advice with an eye toward diversity and the contemporary sensibility that etiquette is defined by consideration, respect, and honesty. As our personal and professional networks grow, our lives become more intertwined. This 19th edition offers insight and wisdom with a fresh approach that directly reflects today's social landscape. Emily Post's Etiquette incorporates an even broader spectrum of issues while still addressing the traditions that Americans appreciate, including: * Weddings* Invitations* Loss, grieving, and condolences* Entertaining at home and planning celebrations* Table manners* Greetings and introductions* Social media and personal branding* Political conversations* Living with neighbors* Digital networking and job seeking* The workplace* Sports, gaming, and recreation Emily Post's Etiquette also includes advice on names and titles-including Mx.-dress codes, invitations and gift-giving, thank-you notes and common courtesies, tipping and dining out, dating, and life milestones. It is the ultimate guide for anyone concerned with civility, inclusion, and kindness. Though times change, the principles of good etiquette remain the same. Above all, manners are a sensitive awareness of the needs of others-sincerity and good intentions always matter more than knowing which fork to use. The Emily Post Institute, Inc., is one of America's most unique family businesses. In addition to authoring books, the Institute provides business etiquette seminars and e-learning courses worldwide, hosts the weekly Q&A podcast Awesome Etiquette and trains those interested in teaching Emily Post Etiquette

All year-round, create lush beauty and quiet graces for home and family (without breaking your budget)

Tracey McBride's first book, Frugal Luxuries, elevated frugal but elegant living to an art form. Now in this companion volume she shares all new ways to embellish cherished holidays and the timeless rhythms of the seasons. Here she shows how to use joined efforts, loving hands, and exciting ideas to create gracious touches and sumptuous celebrations, delicious meals and wonderful seasonal treats. Learn how you can enrich your home with timeless pleasures and lighten the spirits of those you hold most dear--without exhausting your bank account. Enjoy:
Emblems of spring: aromatic Irish linen sachets, warm scones drenched in jam and butter...and mysterious bunny tracks you can make to delight your children
Enchanted summers: floral wreaths as party favors, an Italian feast with homemade pasta...and bountiful gifts from the garden
Autumnal offerings: scented cinnamon pinecones as fire starters, fresh challah for Rosh Hashana...and a house warmed with fall bouquets and cozy paisley throws
Winter wonders: mood-enhancing music, illuminating with lights, inside and out...and a Christmas gift pantry--begun in January--to create stress-free giving
Plus an abundance of seasonal blessings, imaginative uses for yard-sale treasures, an appreciation of things old and marvelous...and creation of a life of beauty and simplicity.

#1 New Release in Etiquette Life Skills for the Modern GentlemanThe modern gentleman: Being a true modern gentleman and a genuine class act is increasingly rare. It is also more important now than ever before. What worked for the Rat Pack and the Brat Pack won't work for you and truth be told, it won't work for anyone because that is old school. Manliness in the modern era is worth learning about and the dividends will pay off for a lifetime. Not only will you bring joy to all those around you, you'll be happier, too. Once you master this, you'll live the good life. Manliness, life skills, and building self esteem: No one in the world is better suited than Kelvin Davis, (we're talking really nice suits, too) to provide the ultimate guide to being a modern gentleman. A fresh voice in style, attitude, manners and body confidence or body positive for men, Kelvin is a model and major Instagram influencer who has been featured in Glamour Magazine, Buzzfeed, Cosmopolitan and much more. Davis is also a leading light in the body confidence movement for men, offering empowerment and wisdom that contributes to building self esteem wisdom. In his words, "You can choose to be great; clothing has sizes but style does not." Building body confidence: Wedding etiquette and all around This book is a treasury of information covering all the bases from how to date (Hint, pulling up and waiting for her in your car is wrong, you're not freaking Uber!) to social skills to etiquette for all occasions, even including counsel on improving your character. Whether you are at a weekend wedding with your friends, courting a new lady, being a great colleague at work or becoming a dad, Notoriously Dapper provides practical information and inspiration for the modern gentleman seeking to build body positive life skills. You'll learn the life skills every modern gentleman should know, including these secrets to eternal style and class: Tie your own damn tie Be the perfect wedding guest Treat your women right, from ages 8 to 80 Get along with pretty much anybody Ask for a woman's hand in marriage First-time fatherhood The art of self-care and body con Modeling good behavior The Bro Code Live, laugh and love your life