Charlotte Moss inspires readers to imbue everyday life with elegance and romance. Moss focuses on events as small as breakfast in bed or tea in the afternoon or as elaborate as a festive Christmas luncheon or large dinner party and the artifacts of our lives (china, silver, linen) to create the backdrop for a life well lived. Moss celebrates the day-to-day by bringing her enthusiasm and impeccable style to every domestic activity. Setting the table becomes a joy when putting together stylish combinations of place mats, monogrammed linens, china, tableware, curios, and flowers. From tasteful meals for one to grand occasions for friends and family, Moss chronicles her own aptitude for hospitality. Style icons are conjured for their entertaining savvy: Pauline de Rothschild for her pioneering tabletop decoration, Marjorie Merriweather Post for her organizational precision, Lesley Blanch for her introduction of exotic delights to the table, and Elsie de Wolfe for her always-right recipes. Butlers pantries are explored. Linen closets are catalogued. Flowers are collected from the garden and artfully arranged for a memorable meal. Moss invites you into her world to discover how to make everyday an occasion.

Let Kim-Joy and her signature cuteness brighten your celebrations. From birthday cakes to year-round events, all occasions are covered! The 60 sweet recipes are bursting with colour, imagination and fun and there's something for everyone, no matter what their baking skills. Big occasions include birthdays, Valentine's Day, Halloween, Christmas, weddings; and there are plenty of other celebrations too - Graduation Day, New Year's, new baby, Pride, Thanksgiving, Day of the Dead, Pancake Day and many more. Vegan and gluten-free alternatives are provided so that no one needs to miss out! This joyful collection of recipes includes all the step-by-step photography, clear instructions and words of positivity you need to learn to bake and decorate just like Kim-Joy.

Berthold has found himself stuck with an overabundance of both smoked and dried squid! Perhaps the staff at Nobu can come up with a few bright ideas to put it to use... It's the 10th volume of the otherworldly gourmet fantasy story, where delicious dishes nourish both body and soul.

60 SMASHING RECIPES TO CELEBRATE TERRY'S CHOCOLATE ORANGE We all love a Terry's Chocolate Orange. It's chocolatey. It's orangey. It's round. It's a ball in a sea of bars. Not only is it great for smashing open and sharing (or keeping hidden to enjoy alone), it can be a deliciously indulgent ingredient in everything from cookies to cakes, brownies to profiteroles! Celebrate the untapped versatility of the Terry's Chocolate Orange with these 60 delicious recipes!