Mangia Insalata is the third in a series of recipe books written for children ages four and up. Inspired by traditional Sicilian cooking and customs, the Mangia book series focuses on meals that families can prepare and enjoy together. Other titles in the series include Mangia Macaroni and Mangia Zuppa.

Culinary sorceress Nancy Mehagian teams with TedKids sensation Haile Thomas to create a special collection of kid friendly "supernatural" recipes. Exciting and innovative, this cookbook introduces mindful eating to junior chefs with healthy, tasty and easy to prepare foods. Kids will learn about food groups, basic prep, kitchen equipment and how to create healthy snacks and meals the whole family will enjoy, including: baked bananas, curried sweet carrots, baked apples, vegetable pudding and Mexiquinoa Salad. Nancy Mehagian teaches gourmet cooking classes and has been a health care practitioner in Los Angeles for over thirty-five years. She opened the first vegetarian restaurant in Ibiza and is the author of the award-winning culinary memoir "Siren's Feast, An Edible Odyssey." Haile Thomas is the host of "Kids Can Cook" and has collaborated with chef Alice Waters to create healthy menus for children at Hyatt Hotels. She sits on the Youth Advisory Board for the Alliance for a Healthier Generation, was a Food Network "Kids Cook Off" contestant and was a featured speaker at the 2013 Sages and Scientists Symposium. She introduced First Lady Michelle Obama at the Kids State Dinner at the White House, has cooked alongside Chelsea Clinton on the Rachael Ray Show and has appeared on the Today show to promote healthy eating for kids of all ages.

Mangia Macaroni is the first in a series of recipe books written for children ages four and up. Inspired by traditional Sicilian cooking and custom, the Mangia book series focuses on meals that families can prepare and enjoy together. Other titles in the series include Mangia Zuppa - all about soups, and Mangia Insalata, a collection of child-friendly salad recipes.

Mangia Zuppa is the second in a series of recipe books written for children ages four and up. Inspired by traditional Sicilian cooking and custom, the Mangia book series focuses on meals that families can prepare and enjoy together. Other titles in the series include Mangia Macaroni and Mangia Insalata.

Did you know the pretzel is symbolic of the Trinity? Best-selling author, Angela Elwell Hunt shares the compelling story of the Christian symbolism behind the pretzel and helps children ages 4 to 8 discover its fascinating history. In this delightful rhyming tale children will be captivated by the stunning, life-like illustrations by Bill Dodge. Learn surprising facts about one of America's favorite treats-from the first evidence of pretzels to their introduction in America. Plus, kids can enjoy making their very own tasty pretzel treats using the recipe included in the book. So share the story and make delicious memories with your children as you learn about--and make--delicious pretzels of your own.

Neven Maguire is Ireland's most trusted chef. Now he shows you how to give your child the best start in life with honest-to-goodness recipes and advice, all based on his experiences as a busy father of two. In this new collection of recipes for babies and toddlers, Neven takes away the worry of introducing your baby to solid food for the first time and gives you plenty of inspiration to encourage your little one to develop a life-long love of delicious and nutritious eating. "If you're looking for inspiration about when, how and what to feed your baby, it's here. Neven Maguire's compendium of 200 recipes for babies and toddlers is not short of creative ideas and practical tips." - Paula Mee, The Irish Times