This title includes recipes for kids shown step by step. It offers sixteen diverting and delicious ideas for young chefs - make a silly salad with egg and tomato 'toadstoods', press out entertaining sandwich shapes, put a smile on your pizzas, and float fondant ducks in a jelly pond. It offers over 200 photographs, including step-by-step images for clear instruction, as well as glorious finished pictures to inspire and delight. It introduces and explains cooking terms, techniques, ingredients and all the equipment you will need. It includes recipes for light snacks, hot and cold main courses, and desserts, with an emphasis on healthy eating and using a variety of cooking methods. It is the perfect starter book for ages 5 to 9 years, for older readers with minimum supervision, and for younger children to enjoy with adult guidance. From a very early age children love to watch and help in the preparation of family food - especially if it offers the chance to mix ingredients and sample the goodies before they reach the table! This bright and fun book allows children to cook for themselves, with a little adult guidance, by presenting 16 captivating step-by-step recipes for them to follow at home. All the techniques are simple and safety-conscious, and the results are wonderfully enticing and inspiring - tempting children to try a wide range of different and healthy foodstuffs.

This collection of yummy recipes and fun math facts is sure to tempt taste buds and make you hungry for more. Explore patterns in nature while you chomp on Fibonacci Stack Sticks. Amaze your friends with delicious Variable Pizza Pi Wash down your geometry assignment with some Milk and Tangram Cookies.
Topics covered include probability, Fibonacci numbers, tessellations, variability, and more.

Expert cooking instructor and cookbook author Barbara Beery has created a book that will delight girls around the world Perfect for tea parties, rainy days, themed birthday parties and other celebrations, or any creative afternoon playtime, the Pink Princess Cookbook features treats such as the signature Pink Princess Cake, Chocolate Chip-Peppermint Scones, Enchanted Unicorn Horns, and Fairy Berry Tea. These recipes are simple to make, have just a few ingredients, and teach children valuable kitchen skills while engaging their imaginations.

With full-color photography and step-by-step instructions throughout, Pink Princess Cookbook is a celebration of magic and a delightful new take on children's cookbooks. Pink Princess Cookbook also comes with a hardcover, concealed spiral binding that lays perfectly flat on the countertop, so even the smallest of cooks can work and clean around it in the kitchen. And with an easy-clean, wipe-off cover, spilt milk is no problem. Recipes include: Chocolate Chip-Peppermint Scones Sweet Berry Shortcakes Fairy Tale Fondu Fortune Cookies Sparkling Princess Punch Little Ladybugs Raspberry Tea Sandwhiches

Bio: Barbara Beery combined her natural talents for cooking and teaching to create Batter Up Kids, a children's cooking school, in 1991. She has a bachelor's degree in elementary education from the University of Texas, and spent 13 years teaching 2nd and 3rd grades and pre-school children ages 3 to 5 years. Barbara Beery holds a bachelor's degree in elementary education from the University of Texas and is an active member of the International Association of Culinary Profession.

Geology made yummy! With scrumptious-looking photos, easy recipes, and cakes depicting accurate science, this book provides a fun and memorable approach to thinking about rock formation, tectonic plate movement, weathering, fossils and more.

In this "meaty" new book Slim explores the essential nutritional value of the meat group. Students will learn that this group is made up of more than meat. It includes poultry, fish, dry beans, eggs and nuts. Children will also discover why tofu is part of this group, how this group helps build strong muscles, what different kinds of meats, poultry, fish, etc. are eaten around the world, and how much a person needs to eat each day from this group.

Easy, delicious vegan recipes for the whole family, from the star of TV's What's Cooking, Omari? Find something for everyone in this easy-to-use family cookbook from the UK's youngest, award-winning vegan chef, Omari McQueen. With over 30 plant-based recipes to share with family and friends. From a quick snack to planning a party, Omari is here to help! Bright, vibrant photography Recipes from around the world Suitable for children aged 8+ Omari McQueen's Best Bites Cookbook won the PETA Best Vegan Cookbook Award, 2021. The plant-based recipes include: Mini Vegan Sausage Rolls Fried Mac 'n' Cheese Spicy Nuggets Fully Loaded Nachos BBQ Jerk Mushroom Steak Apple Crumble Gooey Marshmallow Cookies Sprinkle Sponge Tray Bake Cake Pops. "I can't wait to inspire other kids to experiment and have fun with vegan food in the kitchen." -Omari As seen on TV and YouTube: Omari was featured on Gordon Ramsey's Future Food Stars. Omari's TV series launched November 2020. Find Omari on YouTube as Omari Goes Wild.