Little Belly Monster is the newest little chef to teach you and your family how to make a delicious, healthful recipe. Wrapped in an adorable story with lots of food pictures and easy to read step-by-step instructions, this cookbook is sure to become a family favorite.

This collection of yummy recipes and fun math facts is sure to tempt taste buds and make you hungry for more. Explore patterns in nature while you chomp on Fibonacci Stack Sticks. Amaze your friends with delicious Variable Pizza Pi Wash down your geometry assignment with some Milk and Tangram Cookies.
Topics covered include probability, Fibonacci numbers, tessellations, variability, and more.

Dairy production systems of 165 sample farms were examined to assess socio-economic status of producers, farm management practices and production constraints. Milk quality tests on milk of high grade Holstein type cows were also conducted to determine fat %, TS, SNF content of milk and prevalence of mastitis. The average family size was 6.4 persons per HH and 26.8 % of HHHs were females. The mean cattle herd size was 8.01 with the predominant breed being high-grade cattle. Among the three breeds Holestein type showed best reproductive and produvtive performance while the local ones performed least. Crossbred had respective performance values that lied between the two breeds. Parity and lactation stage significantly affected fat but not TS and SNF content of milk. Prevalence of mastitis differed significantly by parity and lactation stage It was thus, found out that there is a favorable environment for growth of the dairy sector that mainly comprised small producers and High-grade dairy type animals. The sector also contributes great roles in increasing household income of producers and the well being of city dwellers through supplying milk and milk products.

A recipe story for children, this book clearly and simply teaches how to make a simple pizza, from dough to toppings. Simple illustrations help to demonstrate the techniques.

Welcome to the world of Mrs. Sheff, a magical teacher who loves to cook with her beloved students each day She makes her debut in Cooking's Cool, a unique collection of books, designed to teach children that cooking is cool Begin a journey with the children in your life using these delightful tales full of recipes sure to capture your taste buds and find joy in cooking and eating healthy

Remember being told 'Don't play with your food'? Lookit Cookit is just the opposite. A magical journey into the world of food and cooking, it has experiments, games and quizzes. Designed for children of about 7 and over, it will encourage the pickiest eater to try new tastes. There's no mention of eating the obligatory 'five a day' fruit and vegetables, yet children will be cooking - and eating - many things they've never encountered before.

YOU'VE GOT RECIPES, a cookbook, provides 7 to 14 year-olds and on with easy cooking techniques performed by an illustrated cast of animals who live in San Francisco and Paris. Bilingual touches accent recipes the characters exchange by e-mail.

A Book Of Simple Receipts For Little Folk, With Important Cooking Rules In Rhyme, Together With Handy Lists Of The Materials And Utensils Needed For The Preparation Of Each Dish.

Forty single-serving mix recipes for desserts and breakfast treats that are prepared, cooked and served in the same mug in less than 5 minutes, like Pecan Pie, Peach Cobbler, Chocolate Chip Cookie, Crispy Rice Treat, Banana Nut Bread and Gingerbread Raisin Scone. The recipes were selected from the Easy Microwave Desserts in a Mug (adult version) cookbook for their ease in preparation and "kid appeal." With a bit of adult supervision, kids can make these fun cooking projects in minutes. The mixes also make inexpensive gifts for family, friends and teachers. Visit www.BlueSagePress.com for FREE sample recipes.

The author believes all children know everything worth knowing from birth. We adults only need to continue talking to them to keep the flame of their knowledge alive. She believes in them as she does in gods; they are teaching us, loving us, believing in us, forgiving us and suffering for us.

Sky stories grew from her desire to talk to an imaginary child about as many values and aspects of life as possible in a book. Sky Stories is a collection of six stories, which although having no obvious connection do together make up a whole. The trees received the stories from sky and at night told them to the birds.

Dress and Roses - The successful dress with printed roses faces her first real challenge - real roses. Blue Cats New Year - The robin is caught by the blue cat and makes promises to stay alive. Now is the time to keep promises. Shopkeeper's Son - The lazy shopkeeper's son sleeps all the time. One kind old woman teaches him a tough lesson. The Angel of Death - The last wish before death does it make any sense? The Swan from Snake Notch - If you become a snake from a swan, should you inform everyone? Or do they know anyway? The Duck and the Carrot - In a courtyard lived a duck and a carrot. Nothing else lived there; is there any possible friendship between them?

Olivia Orange was born of Tartar parents in Kazakhstan and was educated at a conservatoire school for gifted children where she specialised in piano. She worked there for film studios and TV as a scriptwriter. Currently she is living in England, married to an Englishman, and works as a piano teacher.

I wrote this book for my sons, Taylor and Max, in order to capture fun, easy recipes of the foods they love! This book contains yummy and creative recipes for the entire family to enjoy. Recipes range from no cooking to parent involvement. Kids can also create and write their own recipes in the cookbook. Cooking is an interactive activity that provides quality time with your children. I hope that my readers will benefit from this book the way I did from my first cookbook!

The second edition of this popular book contains loads of recipes, readings, and resources. Students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits as they explore different periods in U.S. history. An ideal supplement for social studies classes and homeschoolers.

Combine good food with a good book, stir in an intriguing activity and you'll have cooked up an irresistible combination. The authors have highlighted more than 40 children's books that feature food as a primary story element with 50 mouth-watering recipes. Each book summary is followed by an art project, science experiment, or language activity and a list of related books.

Discover the delicious answers as you satisfy your hunger for science!

The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You'll travel to 14 fascinating countries—starting in Canada and ending in Ghana—and along the way you'll explore the science secrets of food.

Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? You'll discover the scientific answers to these and dozens of other yummy mysteries. Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many other delicious dishes.

Whether you're a beginner or an experienced cook, you can become an International Science Chef, too. All experiments and recipes are kid-tested, include metric equivalents, and require only common ingredients and kitchen utensils. The Science Chef Travels Around the World also includes rules for kitchen safety and a complete nutrition guide.

Silly foods, sweets, and foods from other countries are some of the features of this delicious resource. Building on the concepts offered in the acclaimed Mudluscious (Libraries Unlimited, 1986), this delightful volume focuses on the ever-popular topic of food, with an emphasis on activities that span the curriculum and offer opportunities for both written and oral expression. Original stories, songs, chants, and other learning activities are provided. Grades K-3.

Part of the much loved Children Just Like Me series, Food Like Mine is a touching celebration of children from all over the world and the food they eat. Featuring more than 20 easy-to-follow recipes and beautiful photography throughout, Food Like Mine is part of DK's groundbreaking series on children of the world and features children from Botswana to the USA. Perfect for children key stage 1 & 2 who will learn about staple ingredients, see where they're eaten and discover how they're grown. Then you can use these staples in more than 20 delicious, international dishes to make at home. Food Like Mine shows that even if we live thousands of miles apart, our lives share a common ingredient - food!

Fearne Cotton's yoga-loving tots are back, and this time they're hungry! Every family's mealtimes are different. George likes messy eating, Kit is banana-mad and the twins can't agree whether their snack is yucky or yummy. From chaotic breakfasts to birthday parties, Fearne Cotton's adorable Hungry Babies love to have fun at mealtimes. 'One for both adults and children, Hungry Babies will teach kids to try new things while showing parents what to do when meal times turn messy' OK! Magazine Praise for Yoga Babies: 'A delightful introduction to finding your inner peace' Giovanna Fletcher

A pizza job like no other...Meet Mark Anchovy: pizza delivery boy and private detective - on his first mission to Rome.

Colin Kingsley is a pizza delivery boy with a twist. He's actually an aspiring detective.

But in sleepy Rufflington-on-Sea, there are no cases to solve - until the Golden Spatula League come calling. The world's premier agency for 'caterer-detectives', run by children, the G.S.L. have been dazzled by Colin's freakish memory skills. To join their ranks, Colin - codenamed 'Mark Anchovy' - must fly to Rome to track down a valuable stolen painting, titled, 'Girl With A Squirrel'. The chief suspect: Big Alan Fresco, notorious art thief and pizza addict. It's the toughest, most pizza-ry mystery the G.S.L. have ever encountered.

The first book in a trilogy that readers will gobble up!

Written and illustrated by William Goldsmith - with hilarious black and white artwork from start to finish

This special slipcase edition features the best-selling combo of Cooking Class and Baking Class, along with a bonus cutting board. These two titles are a complete - and fun - class in the basics of cooking from scratch, beginning with simple sandwiches on a stick and advancing to pizza, fish tacos, popovers, and homemade bread. Kids learn how to safely handle kitchen appliances like blenders and mixers, use the stove and oven, and master techniques such as chopping, peeling, grating, dicing, measuring, and clean up.

More 50 than recipes for young food lovers. Teach children how to create tasty meals without heat. This cookbook will show children how to cook all by themselves and gain their independence in the kitchen - a valuable skill that will last a lifetime! This fun recipe book for kids shows children how to make different dishes. Each recipe is designed so that it's easy to make and requires no cooking. This photographic cookbook contains more than 50 meal ideas for breakfast, lunch, dinner, and snacks that will make young cooks excited to spend time in the kitchen. The No-Cook Cook Book was created especially for budding young chefs. This recipe book will teach kids the basics of cooking safely. The easy-to-follow instructions will teach kids practical kitchen safety tips and how to use kitchen utensils such as a grater, sharp knife, and peeler safely. This kid's no-heat cookbook will teach your children to be comfortable in the kitchen and how to make mouth-watering meals. It includes: - Over 50 recipes with photographs for breakfast, lunch, dinner, and snacks - Clear instructions on how to create meals and use common kitchen tools - Nutritional information and how to start your own herb or vegetable garden Make And Enjoy Food Without Using Heat Kids will also find out how to grow their own herbs and vegetables at home, and then use these to prepare delicious meals. The book guides them through recipes that are nutritious, colourful, and delicious. Find recipes packed with fresh ingredients for soups, salads, rice bowls, desserts, and so much more!

Easy, delicious vegan recipes for the whole family, from the star of TV's What's Cooking, Omari? Find something for everyone in this easy-to-use family cookbook from the UK's youngest, award-winning vegan chef, Omari McQueen. With over 30 plant-based recipes to share with family and friends. From a quick snack to planning a party, Omari is here to help! Bright, vibrant photography Recipes from around the world Suitable for children aged 8+ Omari McQueen's Best Bites Cookbook won the PETA Best Vegan Cookbook Award, 2021. The plant-based recipes include: Mini Vegan Sausage Rolls Fried Mac 'n' Cheese Spicy Nuggets Fully Loaded Nachos BBQ Jerk Mushroom Steak Apple Crumble Gooey Marshmallow Cookies Sprinkle Sponge Tray Bake Cake Pops. "I can't wait to inspire other kids to experiment and have fun with vegan food in the kitchen." -Omari As seen on TV and YouTube: Omari was featured on Gordon Ramsey's Future Food Stars. Omari's TV series launched November 2020. Find Omari on YouTube as Omari Goes Wild.