Pixie's Food For Thought is the perfect way to explain food allergies to your child. Pixie's liveliness and self confidence shine and will no doubt be encouraging for young readers and families coping with multiple food allergies. Endorsed by leading medical professionals.

A wisecracking activity book about the short (shelf) life of a bunch of bruisers--with 7 yummy recipes to save families from "I'm bored" disease. While banana characters try crazy stunts and start turf wars, this cautionary cookbook provides easy, low-sugar recipes (including banana muffins, smoothies, cookies and pancakes--more free recipes at Premiobooks.com). The perfect family activity, Bad Bananas facilitates tasty, funny, hands-on fun (ages 4 - 12). By Karl Beckstrand, illustrated by Jeff Faerber, 24-page, perfect bound 8"x10," soft cover picture book with Black child, 320 words (before recipes), Premio Publishing & Gozo Books (worldwide rights 2011. SEE INSIDE Premiobooks.com), LCCN: 2010910826, JUV050000, JUV011010, JUV019000, JUV054000, JUV020000, ISBN: 978-0977606511

This workbook has everything you need to achieve connected eating, body positivity and balanced exercise. It will help you stay well informed about how bodies change emotionally and physically in the teen years, and why good nutrition is critical for growth and development. It debunks any myths about diets and 'forbidden' foods and also gives you the tools and strategies to avoid potential triggers of disordered eating. No Weigh! A Teen's Guide to Positive Body Image, Food, and Emotional Wisdom will help you develop a lifelong healthy relationship with your food! We eat every day, so why not eat with pleasure, joy and happiness?

This volume examines varying opinions related to the global food supply.

The authors present a collection of recipes and rhymes for families who love food and fun.

In this engaging and visually striking children's book, Marcus and his mother witness an amazing rainbow in the sky. As the colors begin to fade, Marcus' mother assures him that he will see many colors in other things that surround him. What will they find on a trip to the grocery shop? Will the fruit and vegetable aisle reveal varieties of color that will enchant and excite Marcus? What else can they find in the store that will offer a range of hue? Colors of the Rainbow will educate young children with its entertaining format and enjoyable lesson about color that also carries a message about the nutritional value of fresh produce. Donna E. Warren grew up on a farm in Murfreesboro, Tennessee, and currently lives in Texas City, Texas. She taught Kindergarten for twenty five years and is passionate about furthering children's creativity. Ms. Warren has been married to her husband, John, for forty-two years and has two daughters and two granddaughters. Prior to Colors of the Rainbow, she published four Inspirational poetry books. Publisher's website: http://www.strategicpublishinggroup.com/title/ColorsOfTheRainbow.html

Food and nutrition are among the most important things to consider in your life - regardless of if you are well or not not so well. Every aspect of our body-mind are influenced by food, from the time our bodies are forming before we are born throughout our lives. Good nutrition influences our grades in school, how we perform in sports and even how we get along with others. In this workbook, essential nutrients will be discussed along with the influence of not so good foods, fad diets and more. Questions will be included to reinforce the materials learned.

Experience the joy of baking a cake with a mother and her child on a rainy day. With the recipe included, you and your child can share the joy of baking together.

Food safety issue in the airline catering sector is an all encompassing issue that involves the food preparation from siting of the industry, to storage and handling by crew members. When food served on board is not produced and handled under strict hygienic conditions and following food safety rules, incidents of foodborne illnesses can result. Cases of foodborne disease outbreaks aboard commercial aircraft from 1947 to 2007 were analysed in this book with the focus on the vehicle of infection, causative agent and factors responsible for the outbreaks. The analysis of these outbreaks revealed that microbial infection is not directly related to the type of food served on board, but to weaknesses and failures in the system such as lack of compliance with basic food handling and general hygiene principles and also because HACCP principles were not in place when many of the outbreaks occurred, although a few outbreaks still occurred following the introduction of HACCP principles in this sector. The strict adherence to food safety as highlighted in this book will help prevent the reoccurrence of airline foodborne diseases outbreaks, otherwise an outbreak is inevitable.

SEVENTEEN-YEAR-OLD LAINEY DREAMS of becoming a world famous chef one day and maybe even having her own cooking show. (Do you know how many African American female chefs there "aren't"? And how many vegetarian chefs have their own shows? The field is wide open for stardom ) But when her best friend--and secret crush--suddenly leaves town, Lainey finds herself alone in the kitchen. With a little help from Saint Julia (Child, of course), Lainey finds solace in her cooking as she comes to terms with the past and begins a new recipe for the future.
Peppered with recipes from Lainey's notebooks, this delicious debut novel finishes the same way one feels finishing a good meal--satiated, content, and hopeful.

"From the Hardcover edition."

Dairy production systems of 165 sample farms were examined to assess socio-economic status of producers, farm management practices and production constraints. Milk quality tests on milk of high grade Holstein type cows were also conducted to determine fat %, TS, SNF content of milk and prevalence of mastitis. The average family size was 6.4 persons per HH and 26.8 % of HHHs were females. The mean cattle herd size was 8.01 with the predominant breed being high-grade cattle. Among the three breeds Holestein type showed best reproductive and produvtive performance while the local ones performed least. Crossbred had respective performance values that lied between the two breeds. Parity and lactation stage significantly affected fat but not TS and SNF content of milk. Prevalence of mastitis differed significantly by parity and lactation stage It was thus, found out that there is a favorable environment for growth of the dairy sector that mainly comprised small producers and High-grade dairy type animals. The sector also contributes great roles in increasing household income of producers and the well being of city dwellers through supplying milk and milk products.

A recipe story for children, this book clearly and simply teaches how to make a simple pizza, from dough to toppings. Simple illustrations help to demonstrate the techniques.

Little Belly Monster is the newest little chef to teach you and your family how to make a delicious, healthful recipe. Wrapped in an adorable story with lots of food pictures and easy to read step-by-step instructions, this cookbook is sure to become a family favorite.

Now your kids can bake their cake and eat it too (with a little help from mum and dad). There are so many reasons for a kid to celebrate and this book has desserts for every milestone, from First Day of School Smart Cookies and Family Road Trip Muddy Buddies to Autumn Break Snickerdoodles and the Best Birthday Cupcakes. The Ultimate Kids' Baking Book makes it easy for your child to learn baking basics like how to use a mixer to cream butter and sugar, how to melt chocolate and make chocolate flourishes, and how to make their own buttercream frosting. Tiffany Dahle was inspired by her two growing daughters to create recipes for young bakers. Suitable for children 6 and up this book modifies recipes with a little parental involvement, like preheating or taking cakes from the oven, so that little bakers can take on more responsibility as they grow. With recipes for Hot Cocoa Cookies, Movie Night M&M Sandwich Cookies and Snow Day Peanut Butter Cereal Bars, these desserts are something the whole family can be proud of. This book contains 75 recipes and 75 photographs.

Welcome to the world of Mrs. Sheff, a magical teacher who loves to cook with her beloved students each day She makes her debut in Cooking's Cool, a unique collection of books, designed to teach children that cooking is cool Begin a journey with the children in your life using these delightful tales full of recipes sure to capture your taste buds and find joy in cooking and eating healthy

Remember being told 'Don't play with your food'? Lookit Cookit is just the opposite. A magical journey into the world of food and cooking, it has experiments, games and quizzes. Designed for children of about 7 and over, it will encourage the pickiest eater to try new tastes. There's no mention of eating the obligatory 'five a day' fruit and vegetables, yet children will be cooking - and eating - many things they've never encountered before.

YOU'VE GOT RECIPES, a cookbook, provides 7 to 14 year-olds and on with easy cooking techniques performed by an illustrated cast of animals who live in San Francisco and Paris. Bilingual touches accent recipes the characters exchange by e-mail.

Jenny Chandler, is back with Green Kids Cook, after focusing on classic family recipes and techniques in Cool Kids Cook, she is here with over 50 easy and adaptable recipes to teach the cooks of the future how to eat well, look after themselves and think about the planet all at the same time. With spreads on the environment and craft projects too. There is a massive rise in interest in veganism, vegetarian cooking and reducing meat consumption and, whilst this book is not purely plant-based, the world of vegetables, grains, pulses, nuts and seeds are at its core, with the odd tip about using sustainable meat and fish. It's undeniable that, with rising levels of obesity and all the related health issues, we need to get kids eating more veg; there can be no better way to get children eating more greens than letting them take the reins in the kitchen. Where Jenny's earlier book, Cool Kids Cook, focused on classic family recipes and basic techniques, Green Kids Cook is about learning to cook and eat in the most environmentally sound and sustainable way we can, and having fun with it too - with recipes for Breakfasts, Snacks, Soups & Salads, Mains and Sweets, this is an inspirational and empowering cookbook for kids everywhere.

A Book Of Simple Receipts For Little Folk, With Important Cooking Rules In Rhyme, Together With Handy Lists Of The Materials And Utensils Needed For The Preparation Of Each Dish.

Forty single-serving mix recipes for desserts and breakfast treats that are prepared, cooked and served in the same mug in less than 5 minutes, like Pecan Pie, Peach Cobbler, Chocolate Chip Cookie, Crispy Rice Treat, Banana Nut Bread and Gingerbread Raisin Scone. The recipes were selected from the Easy Microwave Desserts in a Mug (adult version) cookbook for their ease in preparation and "kid appeal." With a bit of adult supervision, kids can make these fun cooking projects in minutes. The mixes also make inexpensive gifts for family, friends and teachers. Visit www.BlueSagePress.com for FREE sample recipes.

The author believes all children know everything worth knowing from birth. We adults only need to continue talking to them to keep the flame of their knowledge alive. She believes in them as she does in gods; they are teaching us, loving us, believing in us, forgiving us and suffering for us.

Sky stories grew from her desire to talk to an imaginary child about as many values and aspects of life as possible in a book. Sky Stories is a collection of six stories, which although having no obvious connection do together make up a whole. The trees received the stories from sky and at night told them to the birds.

Dress and Roses - The successful dress with printed roses faces her first real challenge - real roses. Blue Cats New Year - The robin is caught by the blue cat and makes promises to stay alive. Now is the time to keep promises. Shopkeeper's Son - The lazy shopkeeper's son sleeps all the time. One kind old woman teaches him a tough lesson. The Angel of Death - The last wish before death does it make any sense? The Swan from Snake Notch - If you become a snake from a swan, should you inform everyone? Or do they know anyway? The Duck and the Carrot - In a courtyard lived a duck and a carrot. Nothing else lived there; is there any possible friendship between them?

Olivia Orange was born of Tartar parents in Kazakhstan and was educated at a conservatoire school for gifted children where she specialised in piano. She worked there for film studios and TV as a scriptwriter. Currently she is living in England, married to an Englishman, and works as a piano teacher.

Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory,James and the Giant Peach, and Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun. "Deliciously playful.Dahl, one suspects, would have been tickled." -- Publishers Weekly The late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a dozen books by Roald Dahl.