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Books > Health, Home & Family > Cookery / food & drink etc > General
"NEW YORK TIMES" BESTSELLING AUTHOR OF "MY PARIS KITCHEN
"
Like so many others, David Lebovitz dreamed about living in Paris
ever since he first visited the city in the 1980s. Finally, after a
nearly two-decade career as a pastry chef and cookbook author, he
moved to Paris to start a new life. Having crammed all his worldly
belongings into three suitcases, he arrived, hopes high, at his new
apartment in the lively Bastille neighborhood.
But he soon discovered it's a different world "en France."
From learning the ironclad rules of social conduct to the mysteries
of men's footwear, from shopkeepers who work so hard not to sell
you anything to the etiquette of working the right way around the
cheese plate, here is David's story of how he came to fall in love
with--and even understand--this glorious, yet sometimes maddening,
city.
When did he realize he had morphed into "un vrai parisien"? It
might have been when he found himself considering a purchase of
men's dress socks with cartoon characters on them. Or perhaps the
time he went to a bank with 135 euros in hand to make a 134-euro
payment, was told the bank had no change that day, and thought it
was completely normal. Or when he found himself dressing up to take
out the garbage because he had come to accept that in Paris
appearances and image mean everything.
The more than fifty original recipes, for dishes both savory and
sweet, such as Pork Loin with Brown Sugar-Bourbon Glaze, Braised
Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese
Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread,
Lemon-Glazed Madeleines, and Mocha-Creme Fraiche Cake, will have
readers running to the kitchen once they stop laughing.
"The Sweet Life in Paris" is a deliciously funny, offbeat, and
irreverent look at the city of lights, cheese, chocolate, and other
confections.
In this sweeping chronicle of guarana-a glossy-leaved Amazonian
vine packed with more caffeine than any other plant-Seth Garfield
develops a wide-ranging approach to the history of Brazil itself.
The story begins with guarana as the pre-Columbian cultivar of the
Satere-Mawe people in the Lower Amazon region, where it figured
centrally in the Indigenous nation's origin stories, dietary
regimes, and communal ceremonies. During subsequent centuries of
Portuguese colonialism and Brazilian rule, guarana was reformulated
by settlers, scientists, folklorists, food technologists, and
marketers. Whether in search of pleasure, profits, professional
distinction, or patriotic markers, promoters imparted new meanings
and uses to guarana. Today, it is the namesake ingredient of a
multibillion-dollar soft drink industry and a beloved national
symbol. Guarana's journey elucidates human impacts on Amazonian
ecosystems; the circulation of knowledge, goods, and power; and the
promise of modernity in Latin America's largest nation. For
Garfield, the beverage's cross-cultural history reveals not only
the structuring of inequalities in Brazil but also the mythmaking
and ordering of social practices that constitute so-called
traditional and modern societies.
An essential, comprehensive, and up-to-date guide for catering
professionals
"Catering Management" covers all aspects of the catering
business, from sales, marketing, and pricing to food and beverage
service, menu planning, equipment, staff training, and more. This
new edition is completely revised with information on sustainable
and green catering practices, digital menu and proposal design, new
catering industry software, and the expansion of the event market.
State-of-the-art marketing strategies, including social networking,
web promotion, and on-demand proposal development are also covered
in detail.Completely updated with the latest industry practices and
guidelinesCovers every aspect of catering, from business management
basics to food service and menu design Written by an expert with
more than 35 years of experience in the business
Whether you're starting a catering business or just trying to
catch up with the competition, "Catering Management, 4th Edition"
is the comprehensive reference that tells you everything you need
to know.
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